[{"@context":"https://schema.org","@type":"Article","headline":"一定再幫襯@自家製韓國刀削麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704613.jpeg"],"datePublished":"2024-09-02 17:01:35+08:00","url":"/community/detailpost/7dbed334-9ab3-448c-8c22-11cae20caa8c/韓國菜/一定再幫襯自家製韓國/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"上網搜查呢區有咩韓國麵舖，佢彈出呢間。\n\n門口已貼出各款麵食，有辣有唔辣，有冷有熱。\n\n\n初試大熱之選嘅花蛤刀削麵 ($78)，好大碗份量超足。花蛤也毫不手緊，唯食到有少少沙。\n\n\n湯底充滿花蛤嘅鮮味，熱辣辣好好飲; 個人建議食得辣嘅可加枱上嘅胡椒粉，味道緊加鮮甜。\n麵條量多唔在講，口感煙韌，一”注”麵，再呷啖湯，好鬼正呀。\n\n\n仲有自家製泡菜送麵，傳統食法，當然要跟。\n\n小食方面，有數款煎餅及餃子選擇。今次試雙拼餃子 ($58)即係大豬肉餃子及大泡菜餃子，即叫即清蒸，超級熱辣。\n\n\n韓國嘅餃子出晒名夠大隻，呢度嘅皮薄餡靚，豬肉餡入口綿滑，唔駛點咀嚼。而泡菜餡唔辣，同樣入口綿滑感。\n\n\n點埋個餃子汁，酸酸地幾岩FEEL。\n\n \n全店面積一眼望晒，冷氣比較弱D，食熱湯麵時會邊流汗。有水供應，幫你解熱解辣。繁忙時要係門口排隊，都係趁早D食唔駛在外熱住等位。\n\n#ublog #foodie #相機食先 #ucreator #打卡王 #chill賞旅遊 #chill賞遊世界\r\n #foodie #相機食先 #ublog #ucreator #chill賞遊世界 #打卡王 #chill賞旅遊\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一定再幫襯@自家製韓國刀削麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704613.jpeg"],"datePublished":"2024-09-02 17:01:35+08:00","url":"/community/detailpost/7dbed334-9ab3-448c-8c22-11cae20caa8c/韓國菜/一定再幫襯自家製韓國/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"上網搜查呢區有咩韓國麵舖，佢彈出呢間。\n\n門口已貼出各款麵食，有辣有唔辣，有冷有熱。\n\n\n初試大熱之選嘅花蛤刀削麵 ($78)，好大碗份量超足。花蛤也毫不手緊，唯食到有少少沙。\n\n\n湯底充滿花蛤嘅鮮味，熱辣辣好好飲; 個人建議食得辣嘅可加枱上嘅胡椒粉，味道緊加鮮甜。\n麵條量多唔在講，口感煙韌，一”注”麵，再呷啖湯，好鬼正呀。\n\n\n仲有自家製泡菜送麵，傳統食法，當然要跟。\n\n小食方面，有數款煎餅及餃子選擇。今次試雙拼餃子 ($58)即係大豬肉餃子及大泡菜餃子，即叫即清蒸，超級熱辣。\n\n\n韓國嘅餃子出晒名夠大隻，呢度嘅皮薄餡靚，豬肉餡入口綿滑，唔駛點咀嚼。而泡菜餡唔辣，同樣入口綿滑感。\n\n\n點埋個餃子汁，酸酸地幾岩FEEL。\n\n \n全店面積一眼望晒，冷氣比較弱D，食熱湯麵時會邊流汗。有水供應，幫你解熱解辣。繁忙時要係門口排隊，都係趁早D食唔駛在外熱住等位。\n\n#ublog #foodie #相機食先 #ucreator #打卡王 #chill賞旅遊 #chill賞遊世界\r\n #foodie #相機食先 #ublog #ucreator #chill賞遊世界 #打卡王 #chill賞旅遊\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725267704490.jpeg","creator":{"@type":"Person","name":"Falav"}}]