[{"@context":"https://schema.org","@type":"Article","headline":"Bistro HoiAn 越南菜😋必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508769.jpeg"],"datePublished":"2026-01-31 20:50:35+08:00","url":"/community/detailpost/7d6f8aa3-12b2-4b58-b777-c1d4b6e248f9/越南菜/bistro-hoi/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"久聞 BistroHoiAn 大名,終於有機會嚟試喇!一入到去已經有種置身越南嘅感覺,今晚叫咗幾道菜,每款都有驚喜,真係值得一訪! \r\n\r\n✨越式生牛肉他他\r\n法國生牛肉混埋魚露､辣椒同香菜,食落去微辣帶點鹹鮮,最正係佢配埋脆卜卜嘅油炸鬼,口感層次超豐富,一啲都唔會膩😊\r\n\r\n✨肉碎炒椰菜花\r\n椰菜花炒得爽脆,同豬肉鬆､九層塔同薄荷葉一齊炒,聞落去已經香氣撲鼻,食落口嗰陣,勁有層次感😍\r\n\r\n✨ 越式炒田雞腿\r\n田雞腿好嫩滑､完全唔韌,佢個醬汁更加係靈魂所在!用咗香茅､辣椒同焦糖魚露去炒,食落去好有層次｡有啲甜甜地,又有少少鹹香,最正係帶住微微焦香,仲有陣清新嘅香茅味,完全唔會覺膩🤩\r\n\r\n✨ 香茅燒雞臘腸飯 \r\n燒到金黃香脆,雞皮脆卜卜,肉又滑又嫩,仲食到香茅味,真係正!臘腸切粒,睇落好油潤,食落鹹香惹味,焗耐啲仲可以食到飯焦添🥰\r\n\r\n✨鑊仔安格斯牛柳粒· 烤牛骨髓 \r\n牛柳粒都煎到啱啱好,嫩滑多汁又帶有濃郁牛味,鹹香夠味,口感一流,烤牛骨髓,真係邪惡又好味!肥美嘅牛骨髓烤到半溶,脂香濃郁到爆,口感香滑軟腍,加埋少少焦香嘅調味,完全係入口即溶嘅享受😋\r\n\r\n✨焦糖爆谷香蕉\r\n香蕉帶住焦糖嘅微焦香,配埋脆卜卜嘅爆谷同Lotus風味雪糕,口感同味道都好有層次😍\r\n\r\n📍Bistro Hoi An (尖沙咀) \r\n尖沙咀柯士甸道西1號ELEMENTS圓方金區演薈廣場3樓&頂樓R002-003號舖\r\n\r\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Bistro HoiAn 越南菜😋必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763508769.jpeg"],"datePublished":"2026-01-31 20:50:35+08:00","url":"/community/detailpost/7d6f8aa3-12b2-4b58-b777-c1d4b6e248f9/越南菜/bistro-hoi/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"久聞 BistroHoiAn 大名,終於有機會嚟試喇!一入到去已經有種置身越南嘅感覺,今晚叫咗幾道菜,每款都有驚喜,真係值得一訪! \r\n\r\n✨越式生牛肉他他\r\n法國生牛肉混埋魚露､辣椒同香菜,食落去微辣帶點鹹鮮,最正係佢配埋脆卜卜嘅油炸鬼,口感層次超豐富,一啲都唔會膩😊\r\n\r\n✨肉碎炒椰菜花\r\n椰菜花炒得爽脆,同豬肉鬆､九層塔同薄荷葉一齊炒,聞落去已經香氣撲鼻,食落口嗰陣,勁有層次感😍\r\n\r\n✨ 越式炒田雞腿\r\n田雞腿好嫩滑､完全唔韌,佢個醬汁更加係靈魂所在!用咗香茅､辣椒同焦糖魚露去炒,食落去好有層次｡有啲甜甜地,又有少少鹹香,最正係帶住微微焦香,仲有陣清新嘅香茅味,完全唔會覺膩🤩\r\n\r\n✨ 香茅燒雞臘腸飯 \r\n燒到金黃香脆,雞皮脆卜卜,肉又滑又嫩,仲食到香茅味,真係正!臘腸切粒,睇落好油潤,食落鹹香惹味,焗耐啲仲可以食到飯焦添🥰\r\n\r\n✨鑊仔安格斯牛柳粒· 烤牛骨髓 \r\n牛柳粒都煎到啱啱好,嫩滑多汁又帶有濃郁牛味,鹹香夠味,口感一流,烤牛骨髓,真係邪惡又好味!肥美嘅牛骨髓烤到半溶,脂香濃郁到爆,口感香滑軟腍,加埋少少焦香嘅調味,完全係入口即溶嘅享受😋\r\n\r\n✨焦糖爆谷香蕉\r\n香蕉帶住焦糖嘅微焦香,配埋脆卜卜嘅爆谷同Lotus風味雪糕,口感同味道都好有層次😍\r\n\r\n📍Bistro Hoi An (尖沙咀) \r\n尖沙咀柯士甸道西1號ELEMENTS圓方金區演薈廣場3樓&頂樓R002-003號舖\r\n\r\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769763507722.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]