[{"@context":"https://schema.org","@type":"Article","headline":"手工水果Gelato😋✨│世界級滋味💯💯💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491594202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491594968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491595385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491596217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491597283.jpeg"],"datePublished":"2026-08-12 07:41:38+08:00","url":"/community/detailpost/7d66af08-ad91-4f22-870a-b1b34a6bfeca/香港攻略/手工水果gelato/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"\n手工Gelato,採用新鮮生果,即場製作新鮮Gelato老闆Sensei曾經跟過Gelato世界亞軍學藝\n今次同朋友食咗:芒果班斕糯米飯､西西里開心果､豆腐､黑糖黑芝麻麻糬､丸久小山園五十鈴抹茶,同埋芒果羅勒水蜜桃烏龍｡\n我覺得最特別就係gelato 入邊真係有餡㗎｡芒果羅勒水蜜桃烏龍真係食到羅勒Basil ｡芒果班斕糯米香甜就一定要試要真係食到一粒粒飯｡但我最鍾意西西里開心果,嗰陣味超濃郁｡\n最細心係佢哋會預先雪好不鏽鋼匙羹,凍凍地食Gelato最啱,食完仲可以拎走,唔使驚用木羹影響味道｡呢啲細節真係好少舖會做到｡\n\n\n#口味創新 #手工雪糕 #特色甜品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"手工水果Gelato😋✨│世界級滋味💯💯💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491594202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491594968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491595385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491596217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491597283.jpeg"],"datePublished":"2026-08-12 07:41:38+08:00","url":"/community/detailpost/7d66af08-ad91-4f22-870a-b1b34a6bfeca/香港攻略/手工水果gelato/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"\n手工Gelato,採用新鮮生果,即場製作新鮮Gelato老闆Sensei曾經跟過Gelato世界亞軍學藝\n今次同朋友食咗:芒果班斕糯米飯､西西里開心果､豆腐､黑糖黑芝麻麻糬､丸久小山園五十鈴抹茶,同埋芒果羅勒水蜜桃烏龍｡\n我覺得最特別就係gelato 入邊真係有餡㗎｡芒果羅勒水蜜桃烏龍真係食到羅勒Basil ｡芒果班斕糯米香甜就一定要試要真係食到一粒粒飯｡但我最鍾意西西里開心果,嗰陣味超濃郁｡\n最細心係佢哋會預先雪好不鏽鋼匙羹,凍凍地食Gelato最啱,食完仲可以拎走,唔使驚用木羹影響味道｡呢啲細節真係好少舖會做到｡\n\n\n#口味創新 #手工雪糕 #特色甜品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786491594202.jpeg","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]