[{"@context":"https://schema.org","@type":"Article","headline":"中環高質Omakase🍣由前菜到甜品都極具心思","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806871491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806872976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806930151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806932205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806933553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806934786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806936323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806937651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806939019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806940619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806941574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806943655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806945273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806946747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806948136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806949650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806950929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806952365.jpeg"],"datePublished":"2026-11-06 09:30:36+08:00","url":"/community/detailpost/7d29a7c3-3fca-42a4-a75f-98bf4e87391b/香港攻略/中環高質omakas/bukoeateateat/826977","author":{"@type":"Person","name":"bukoeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/826977/bukoeateateat"},"text":"位於中環九如坊的杣 YASHIMA全店僅設約 10 個板前席位，菜單緊扣四季氣候與頂級旬物，氛圍靜謐且極具匠心。\n\n🌸 刺身\n♡ 香箱蟹配鮟鱇魚肝：鮮甜蟹肉蟹籽搭配綿密魚肝，極致濃郁。\n♡ 三重縣煮文蛤配海膽：彈牙文蛤搭甘甜海膽，佐蔥油與甜豆，層次豐富。\n♡ 愛知縣白象拔蚌：爽脆口感伴青檸與柚子皮，清爽提鮮。\n♡ 青森縣鰈魚薄切 / 愛媛縣剝皮魚 / 佐賀鯖魚卷：\n 由清淡白身魚到油脂豐盈的鯖魚，展現精湛刀工與調味。\n\n🔥 熱食\n♡ 斑馬瀨尿蝦天婦羅配京茄子：半熟帶流心效果，鮮甜彈牙。\n♡ 北海道喜知次清湯：清酒熬煮，湯頭透亮暖胃。\n♡ 鱈魚白子春卷配 Parma Ham：外酥內滑，鹹香東西合璧。\n\n🍣 靈魂壽司\n♡ 天然石垣鯛\n♡ 北海道醬油墨魚\n♡ 花雕黃酒醃牡丹蝦：以 20 年黃酒及 10 年花雕醃製，酒香醇厚甘甜。\n♡ 根室赤海膽\n♡ 島根縣大拖羅：大拖羅經 10 日熟成再以備長炭輕炙，入口即融、油脂香爆發。\n\n🍰 甜品：夕張蜜瓜配香梨與焦糖吉士泡芙\n\n___\n\n 📍 杣‧YASHIMA\n#中環壽司 #杣 Omakase #香港高級日本料理 #omakase #廚師發辦 #香港美食 #香港攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環高質Omakase🍣由前菜到甜品都極具心思","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806871491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806872976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806930151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806932205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806933553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806934786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806936323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806937651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806939019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806940619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806941574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806943655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806945273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806946747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806948136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806949650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806950929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793806952365.jpeg"],"datePublished":"2026-11-06 09:30:36+08:00","url":"/community/detailpost/7d29a7c3-3fca-42a4-a75f-98bf4e87391b/香港攻略/中環高質omakas/bukoeateateat/826977","author":{"@type":"Person","name":"bukoeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/826977/bukoeateateat"},"text":"位於中環九如坊的杣 YASHIMA全店僅設約 10 個板前席位，菜單緊扣四季氣候與頂級旬物，氛圍靜謐且極具匠心。\n\n🌸 刺身\n♡ 香箱蟹配鮟鱇魚肝：鮮甜蟹肉蟹籽搭配綿密魚肝，極致濃郁。\n♡ 三重縣煮文蛤配海膽：彈牙文蛤搭甘甜海膽，佐蔥油與甜豆，層次豐富。\n♡ 愛知縣白象拔蚌：爽脆口感伴青檸與柚子皮，清爽提鮮。\n♡ 青森縣鰈魚薄切 / 愛媛縣剝皮魚 / 佐賀鯖魚卷：\n 由清淡白身魚到油脂豐盈的鯖魚，展現精湛刀工與調味。\n\n🔥 熱食\n♡ 斑馬瀨尿蝦天婦羅配京茄子：半熟帶流心效果，鮮甜彈牙。\n♡ 北海道喜知次清湯：清酒熬煮，湯頭透亮暖胃。\n♡ 鱈魚白子春卷配 Parma Ham：外酥內滑，鹹香東西合璧。\n\n🍣 靈魂壽司\n♡ 天然石垣鯛\n♡ 北海道醬油墨魚\n♡ 花雕黃酒醃牡丹蝦：以 20 年黃酒及 10 年花雕醃製，酒香醇厚甘甜。\n♡ 根室赤海膽\n♡ 島根縣大拖羅：大拖羅經 10 日熟成再以備長炭輕炙，入口即融、油脂香爆發。\n\n🍰 甜品：夕張蜜瓜配香梨與焦糖吉士泡芙\n\n___\n\n 📍 杣‧YASHIMA\n#中環壽司 #杣 Omakase #香港高級日本料理 #omakase #廚師發辦 #香港美食 #香港攻略 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