[{"@context":"https://schema.org","@type":"Article","headline":"精緻多元中國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220581286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220391746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220390996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220393987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220402087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220403732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220578722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220579151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220579515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220580075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220585674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220586192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220586757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220587370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220588680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220589093.jpeg"],"datePublished":"2024-08-21 14:12:55+08:00","url":"/community/detailpost/7cf3d9d6-5de0-48e7-963b-7b6af411b181/中式料理/Eating_janice/430122","author":{"@type":"Person","name":"Eating_janice","url":"https://www.ulifestyle.com.hk/community/user_profile/430122/Eating_janice"},"text":"上網見到K11 Musea新開左一間新中菜館\nmenu集合左京菜川菜上海菜杭幫菜各式名菜共冶一爐\n就約埋一班朋友來試下😝\n\n前菜有我最愛嘅冰沙酸梅聖女果\n聖女果以冰鎮形式上台可以保持清涼嘅溫度\n配合酸酸甜甜嘅味道非常清爽好適合夏天享用☀️\n\n另一款前菜有撈汁拌杭茄🍆\n撈汁係醋汁撈埋軟綿嘅茄子又係一道清爽嘅開胃菜😋\n\n湯品有火朣燉菜膽\n火朣係指金華火腿係上海菜常見的食材\n每啖湯汁都可以飲到金華火腿的鹹香鮮味十足\n\n北京烤鴨配麽麽皮係我最期待的一道菜🦆\n鴨皮爽脆不膩帶有輕微鴨騷味\n配菜除左常見的青瓜大蔥仲有蜜瓜\n蜜瓜嘅清甜味同鴨皮非常配搭都幾特別\n不過鴨肉的比例唔多如果多啲鴨肉 \n口感就會更加豐富\n\n鮑魚神仙雞係今晚的mvp🐥\n原隻三黃雞加上豬手乾鮑一齊燜成\n所有食材都非常入味\n雞肉滑嫩連雞胸部分都超級juicy\n豬手燜得軟冧骨膠原滿滿\n醬汁帶有所有材料的精華非常濃稠槳口\n絕對係白飯殺手🍚\n\n手工蝦多士一直都係我最愛今晚當然唔可以錯過\n蝦肉爽口非常juicy 係我食過最多汁的蝦多士\n如果有quota我會想食多件😂\n\n最後有紅棗燉雪耳作結\n紅棗大粒而且已經起核非常方便食用\n糖水的味道唔會太甜唔嗜甜的我都好鍾意\n重點係養顏🤣\n#中菜餐廳 #美食推介 #九龍美食 #香港美食 #打卡美食 #片皮鴨 #湯"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻多元中國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220581286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220391746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220390996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220393987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220402087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220403732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220578722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220579151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220579515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220580075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220585674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220586192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220586757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220587370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220588680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220589093.jpeg"],"datePublished":"2024-08-21 14:12:55+08:00","url":"/community/detailpost/7cf3d9d6-5de0-48e7-963b-7b6af411b181/中式料理/Eating_janice/430122","author":{"@type":"Person","name":"Eating_janice","url":"https://www.ulifestyle.com.hk/community/user_profile/430122/Eating_janice"},"text":"上網見到K11 Musea新開左一間新中菜館\nmenu集合左京菜川菜上海菜杭幫菜各式名菜共冶一爐\n就約埋一班朋友來試下😝\n\n前菜有我最愛嘅冰沙酸梅聖女果\n聖女果以冰鎮形式上台可以保持清涼嘅溫度\n配合酸酸甜甜嘅味道非常清爽好適合夏天享用☀️\n\n另一款前菜有撈汁拌杭茄🍆\n撈汁係醋汁撈埋軟綿嘅茄子又係一道清爽嘅開胃菜😋\n\n湯品有火朣燉菜膽\n火朣係指金華火腿係上海菜常見的食材\n每啖湯汁都可以飲到金華火腿的鹹香鮮味十足\n\n北京烤鴨配麽麽皮係我最期待的一道菜🦆\n鴨皮爽脆不膩帶有輕微鴨騷味\n配菜除左常見的青瓜大蔥仲有蜜瓜\n蜜瓜嘅清甜味同鴨皮非常配搭都幾特別\n不過鴨肉的比例唔多如果多啲鴨肉 \n口感就會更加豐富\n\n鮑魚神仙雞係今晚的mvp🐥\n原隻三黃雞加上豬手乾鮑一齊燜成\n所有食材都非常入味\n雞肉滑嫩連雞胸部分都超級juicy\n豬手燜得軟冧骨膠原滿滿\n醬汁帶有所有材料的精華非常濃稠槳口\n絕對係白飯殺手🍚\n\n手工蝦多士一直都係我最愛今晚當然唔可以錯過\n蝦肉爽口非常juicy 係我食過最多汁的蝦多士\n如果有quota我會想食多件😂\n\n最後有紅棗燉雪耳作結\n紅棗大粒而且已經起核非常方便食用\n糖水的味道唔會太甜唔嗜甜的我都好鍾意\n重點係養顏🤣\n#中菜餐廳 #美食推介 #九龍美食 #香港美食 #打卡美食 #片皮鴨 #湯"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724220581286.jpeg","creator":{"@type":"Person","name":"Eating_janice"}}]