[{"@context":"https://schema.org","@type":"Article","headline":"川粵大滿足體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176364060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176365675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176366900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176368075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176369231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176370408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176371549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176372802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176373952.jpeg"],"datePublished":"2026-01-23 21:52:33+08:00","url":"/community/detailpost/7cf2f351-a8fa-4836-920c-eb380f98b06b/中式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"[川川] 同 [念月樓] 原來係處於同一個舖位，同時有川菜及粵菜嘅menu，讓食客可以品嘗到兩種不同地方嘅美食，而且仲係全港唯一獲得國家級認證嘅川菜體驗館，所以今次同朋友親身嚟體驗一下😋。\n\n🥢砂鍋胡椒海中蝦$378\n砂鍋熱辣辣，胡椒滿佈鍋底，所以上檯時散發着超濃嘅胡椒香，大蝦炸到連蝦腳仔都脆卜卜，肉質juicy彈爽並滲出清香胡椒味道。\n\n🥢藤椒筍殼魚$398\n筍殼魚肉質鮮嫩細緻，清甜味鮮，配搭充滿藤椒味嘅鼓油，麻麻辣辣超正，下飯一流。\n\n🥢蓮藕墨鬚餅$148\n整體口感煙靭Q彈，內裡有粒粒墨魚碎及爽脆蓮藕，口感層次豐富。\n\n🥢椒鹽九肚魚$98\n九肚魚炸得乾爽唔油膩，外脆內juicy，嫩滑無骨。\n\n🥢櫻花蝦魚湯魚滑泡時蔬$158\n魚湯鮮甜濃郁，浸泡住爽脆白菜仔，魚滑質地Q彈並滲出陳皮嘅清香，灑上櫻花蝦，增添不少鮮味及鹹香。\n\n🥢正宗四川擔擔麵$68\n麵質非常滑溜，每條麵皆沾滿麻辣鮮香嘅湯頭，惹味。\n\n🍚白飯$22\n🧆前菜$25\n🫖茗茶每位$22\n📍川川\n車公廟路18號圍方2樓232號舖\n\r\n #火鍋 #四川菜 #擔擔麵 #大圍美食 #圍方美食 #念月樓\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"川粵大滿足體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176364060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176365675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176366900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176368075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176369231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176370408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176371549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176372802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176373952.jpeg"],"datePublished":"2026-01-23 21:52:33+08:00","url":"/community/detailpost/7cf2f351-a8fa-4836-920c-eb380f98b06b/中式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"[川川] 同 [念月樓] 原來係處於同一個舖位，同時有川菜及粵菜嘅menu，讓食客可以品嘗到兩種不同地方嘅美食，而且仲係全港唯一獲得國家級認證嘅川菜體驗館，所以今次同朋友親身嚟體驗一下😋。\n\n🥢砂鍋胡椒海中蝦$378\n砂鍋熱辣辣，胡椒滿佈鍋底，所以上檯時散發着超濃嘅胡椒香，大蝦炸到連蝦腳仔都脆卜卜，肉質juicy彈爽並滲出清香胡椒味道。\n\n🥢藤椒筍殼魚$398\n筍殼魚肉質鮮嫩細緻，清甜味鮮，配搭充滿藤椒味嘅鼓油，麻麻辣辣超正，下飯一流。\n\n🥢蓮藕墨鬚餅$148\n整體口感煙靭Q彈，內裡有粒粒墨魚碎及爽脆蓮藕，口感層次豐富。\n\n🥢椒鹽九肚魚$98\n九肚魚炸得乾爽唔油膩，外脆內juicy，嫩滑無骨。\n\n🥢櫻花蝦魚湯魚滑泡時蔬$158\n魚湯鮮甜濃郁，浸泡住爽脆白菜仔，魚滑質地Q彈並滲出陳皮嘅清香，灑上櫻花蝦，增添不少鮮味及鹹香。\n\n🥢正宗四川擔擔麵$68\n麵質非常滑溜，每條麵皆沾滿麻辣鮮香嘅湯頭，惹味。\n\n🍚白飯$22\n🧆前菜$25\n🫖茗茶每位$22\n📍川川\n車公廟路18號圍方2樓232號舖\n\r\n #火鍋 #四川菜 #擔擔麵 #大圍美食 #圍方美食 #念月樓\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769176364060.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]