[{"@context":"https://schema.org","@type":"Article","headline":"帶埋阿婆👵🏻去食西班牙菜🇪🇸🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644370.jpeg"],"datePublished":"2026-01-10 15:43:48+08:00","url":"/community/detailpost/7c7f8f60-505b-4ca6-8e20-6d01205f5508/香港攻略/帶埋阿婆去食西班牙菜/cherrycheung/48670","author":{"@type":"Person","name":"cherrycheung","url":"https://www.ulifestyle.com.hk/community/user_profile/48670/cherrycheung"},"text":"作為米芝蓮2025的西班牙菜餐廳及在Openrice開飯熱店2025入圍的La Paloma Spanish Restaurant,果然沒有令人失望,難怪長期滿座且一桌難求｡\n\n從特選伊比利亞火腿冷盤開始已相當驚艷,向來不吃番茄的我初嚐其番茄包,怎麼能跟多士如此搭配卻不會出現平日我對番茄的厭惡感還想獨自吃掉四片?\n生牛肉他他配香脆薄餅麵包的醬汁讓人一試難忘,口感豐富｡\n伊比利亞黑毛豬可樂餅香脆可口,餡料豐富｡\n帝王蟹龍蝦粗管通心粉配辣椒蛋黃醬及三文魚籽的巨型通心粉造型有趣,首次品嚐如此巨大的通心粉｡\n慢煮烤乳豬配椰菜仔及蘑菇也是必嚐名物,香脆的外皮跟軟糯的肉質一拍即合｡\n西班牙海鮮飯固然粒粒分明､香味四溢,略嫌分量太少想添吃｡最後以傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕為這頓飯畫上完滿的句號,果真是｢食飽過馬年｣｡\n\n我在大飽口福後已急不及待｢馬｣上回訪,還想好下回要品嚐香煎牛柳鵝肝二重奏及牛頰肉配薯蓉佐野菌,這裡大概會成為我在馬年的飯堂了｡\n\n#食飽過馬年\n#ucreator #打卡美食 #好去處 #chill #打卡 #隱世打卡點 #香港美食 #ucreatorhk #相機食先 #相機食先 #foodie #hkfoodie #港玩港食 #hkfood #foodiehk #港玩港食 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"帶埋阿婆👵🏻去食西班牙菜🇪🇸🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030644370.jpeg"],"datePublished":"2026-01-10 15:43:48+08:00","url":"/community/detailpost/7c7f8f60-505b-4ca6-8e20-6d01205f5508/香港攻略/帶埋阿婆去食西班牙菜/cherrycheung/48670","author":{"@type":"Person","name":"cherrycheung","url":"https://www.ulifestyle.com.hk/community/user_profile/48670/cherrycheung"},"text":"作為米芝蓮2025的西班牙菜餐廳及在Openrice開飯熱店2025入圍的La Paloma Spanish Restaurant,果然沒有令人失望,難怪長期滿座且一桌難求｡\n\n從特選伊比利亞火腿冷盤開始已相當驚艷,向來不吃番茄的我初嚐其番茄包,怎麼能跟多士如此搭配卻不會出現平日我對番茄的厭惡感還想獨自吃掉四片?\n生牛肉他他配香脆薄餅麵包的醬汁讓人一試難忘,口感豐富｡\n伊比利亞黑毛豬可樂餅香脆可口,餡料豐富｡\n帝王蟹龍蝦粗管通心粉配辣椒蛋黃醬及三文魚籽的巨型通心粉造型有趣,首次品嚐如此巨大的通心粉｡\n慢煮烤乳豬配椰菜仔及蘑菇也是必嚐名物,香脆的外皮跟軟糯的肉質一拍即合｡\n西班牙海鮮飯固然粒粒分明､香味四溢,略嫌分量太少想添吃｡最後以傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕為這頓飯畫上完滿的句號,果真是｢食飽過馬年｣｡\n\n我在大飽口福後已急不及待｢馬｣上回訪,還想好下回要品嚐香煎牛柳鵝肝二重奏及牛頰肉配薯蓉佐野菌,這裡大概會成為我在馬年的飯堂了｡\n\n#食飽過馬年\n#ucreator #打卡美食 #好去處 #chill #打卡 #隱世打卡點 #香港美食 #ucreatorhk #相機食先 #相機食先 #foodie #hkfoodie #港玩港食 #hkfood #foodiehk #港玩港食 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768030643609.jpeg","creator":{"@type":"Person","name":"cherrycheung"}}]