[{"@context":"https://schema.org","@type":"Article","headline":"灣仔$298高質Lunch Set!🥂","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/731602/20261115/hls/post_detail_1794745974259.m3u8"],"datePublished":"2026-11-15 20:33:12+08:00","url":"/community/detailpost/7c6debe6-150f-45fe-a358-f4d52765bf48/香港攻略/灣仔298高質lun/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"灣仔船街呢間 WAKARAN 嘅週末 Brunch 確實幾有驚喜，每位 HK$298 已經包齊 6 道菜同一杯酒精或特調飲品，喺灣仔區嚟講性價比相當高，環境仲好有格調，好適合週末同朋友慢慢嘆 🥂✨ \n\n前菜\nBread n Butter\n熱辣辣嘅酸種麵包配自家製腐乳牛油，鹹香惹味好開胃 🥖🧈\n \n小食（Small Plates）\nGoong Chae Nam Pla Prawn\n泰式生蝦用鮮甜紅蝦配魚露酸辣汁，非常醒胃 🦐🌶️\n \nK.F.C.W\n炸三黃雞加入麻辣同柚子調味，外皮香口肉質嫩滑 🍗🍋 \n\nBloody Clam\n爽脆鮮甜嘅赤貝切條，配上嫩滑蒸豆腐同黑龍一本義清酒湯汁，清甜又鮮味十足 🦪🍶 \n\n加點招牌（Signature Maki Tacos）\nSea Urchin + Wagyu Taco（加 $188）\n難得嚟到當然要加錢升級試埋佢哋嘅招牌 Taco，將海膽、和牛同沙薑豉油結合，入口即溶又帶淡淡沙薑香氣 🌮🥩 \n\nSeared Foie Gras Taco（加 $148）\n香煎鵝肝配上清甜蘋果蓉，正好中和油膩感，層次好豐富 🍎🦆 \n\n主食（Larger Plate）\nGrilled Galician Octopus Paella\n兩人份嘅西班牙八爪魚墨魚汁飯，八爪魚烤得彈牙入味，飯粒吸滿海鮮精華，面頭仲有柚子紅椒醬同蒜泥蛋黃醬提鮮，份量十足 🐙🥘 \n\n甜品（Sweet）\nLongan Sweet Soup\n套餐包嘅甜品係桂圓桃膠糖水，清潤滋補又唔會太甜 🥣✨ \n\nOld Fashioned Affogato（加 $68）\n另外加錢升級嘅甜品，用上日本 MARS 威士忌配花生醬雪糕，酒香同濃郁花生味意外地夾，做結尾一流 🍨🥃 \n\n飲品（Beverage）\n套餐包一杯紅酒 Cabernet Sauvignon，果香順口；另一杯揀咗 Citrus Apple Sangria，以蘋果酒混合 Chardonnay 白酒，清新易入口，配海鮮同重口味菜式都好夾 🍷🍏 \n \nWAKARAN\n灣仔船街9號頂旺大廈地下B號舖 📍\n\n#灣仔美食 #船街美食 #香港Brunch #WAKARAN #週末好去處 #香港探店 #Fusion菜 #灣仔餐廳 \n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔$298高質Lunch Set!🥂","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/731602/20261115/hls/post_detail_1794745974259.m3u8"],"datePublished":"2026-11-15 20:33:12+08:00","url":"/community/detailpost/7c6debe6-150f-45fe-a358-f4d52765bf48/香港攻略/灣仔298高質lun/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"灣仔船街呢間 WAKARAN 嘅週末 Brunch 確實幾有驚喜，每位 HK$298 已經包齊 6 道菜同一杯酒精或特調飲品，喺灣仔區嚟講性價比相當高，環境仲好有格調，好適合週末同朋友慢慢嘆 🥂✨ \n\n前菜\nBread n Butter\n熱辣辣嘅酸種麵包配自家製腐乳牛油，鹹香惹味好開胃 🥖🧈\n \n小食（Small Plates）\nGoong Chae Nam Pla Prawn\n泰式生蝦用鮮甜紅蝦配魚露酸辣汁，非常醒胃 🦐🌶️\n \nK.F.C.W\n炸三黃雞加入麻辣同柚子調味，外皮香口肉質嫩滑 🍗🍋 \n\nBloody Clam\n爽脆鮮甜嘅赤貝切條，配上嫩滑蒸豆腐同黑龍一本義清酒湯汁，清甜又鮮味十足 🦪🍶 \n\n加點招牌（Signature Maki Tacos）\nSea Urchin + Wagyu Taco（加 $188）\n難得嚟到當然要加錢升級試埋佢哋嘅招牌 Taco，將海膽、和牛同沙薑豉油結合，入口即溶又帶淡淡沙薑香氣 🌮🥩 \n\nSeared Foie Gras Taco（加 $148）\n香煎鵝肝配上清甜蘋果蓉，正好中和油膩感，層次好豐富 🍎🦆 \n\n主食（Larger Plate）\nGrilled Galician Octopus Paella\n兩人份嘅西班牙八爪魚墨魚汁飯，八爪魚烤得彈牙入味，飯粒吸滿海鮮精華，面頭仲有柚子紅椒醬同蒜泥蛋黃醬提鮮，份量十足 🐙🥘 \n\n甜品（Sweet）\nLongan Sweet Soup\n套餐包嘅甜品係桂圓桃膠糖水，清潤滋補又唔會太甜 🥣✨ \n\nOld Fashioned Affogato（加 $68）\n另外加錢升級嘅甜品，用上日本 MARS 威士忌配花生醬雪糕，酒香同濃郁花生味意外地夾，做結尾一流 🍨🥃 \n\n飲品（Beverage）\n套餐包一杯紅酒 Cabernet Sauvignon，果香順口；另一杯揀咗 Citrus Apple Sangria，以蘋果酒混合 Chardonnay 白酒，清新易入口，配海鮮同重口味菜式都好夾 🍷🍏 \n \nWAKARAN\n灣仔船街9號頂旺大廈地下B號舖 📍\n\n#灣仔美食 #船街美食 #香港Brunch #WAKARAN #週末好去處 #香港探店 #Fusion菜 #灣仔餐廳 \n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202611/731602/20261115/hls/post_detail_1794745974259.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]