[{"@context":"https://schema.org","@type":"Article","headline":"百子人氣網格拿破崙蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064689171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688691.jpeg"],"datePublished":"2024-04-02 21:33:19+08:00","url":"/community/detailpost/7c2792fa-09dc-4954-aadf-3da0c3f98871/打卡熱點/百子人氣網格拿破崙蛋/meiyin129/210634","author":{"@type":"Person","name":"meiyin129","url":"https://www.ulifestyle.com.hk/community/user_profile/210634/meiyin129"},"text":"由『百子』燒菓子& 洋菓子專売店\n所研發的創新拿破崙蛋糕🎂\n以厚身酥皮營造鬆脆口感\n頂層鋪上的蜂巢狀網格酥皮\n更成為了其獨特的標誌\n令它在網上一直人氣高企\n最近我都終於食到啦😍\n\n 『焙茶麻糬』網格拿破崙🫖\n（$508/6吋；$728/8吋）\n\n吉士醬使用京都宇治焙茶製成☕\n茶香濃郁\n再加上大納言紅豆粒\n另一層的焙茶吉士醬\n則加上質感軟糯的麻糬粒\n味道甘香而不甜膩\n配搭厚身而脆口的酥皮\n會令人一口接一口吃過不停\n唯一缺點係有啲難切🤣\n\n有興趣嘅朋友可以去IG睇睇❤️\n『百子』燒菓子& 洋菓子專売店\n👉🏻@la.patisserie.bazi \n.\nsʜᴏᴛ ᴜsɪɴɢ ᴄᴀɴᴏɴ 5DIV / ᴛᴀᴋᴜᴍᴀʀ 50ᴍᴍ ғ1.4\n.\n想睇更多靚相🔸攝影花絮🔸美食介紹 \n就快啲follow我啦❤️\n.\n#hkfood #hkfoodblog #hkfoodlover #foodphotography #hkfoodpic #foodiary #foodphotographer #cake #dessert #拿破崙 #蛋糕 #甜品 #拿破崙蛋糕 #觀塘美食 #甜品控 #美食攝影師 #食物攝影師 #相機食先 #香港攝影師 #香港美食 #美食攝影 #LMY攝影記錄 #LMY甜品攝影 #LMY蛋糕攝影 #食物攝影\n#百子 #bazihk #網格拿破崙 #拿破崙推介 #打卡相我攞獎"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"百子人氣網格拿破崙蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064689171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688691.jpeg"],"datePublished":"2024-04-02 21:33:19+08:00","url":"/community/detailpost/7c2792fa-09dc-4954-aadf-3da0c3f98871/打卡熱點/百子人氣網格拿破崙蛋/meiyin129/210634","author":{"@type":"Person","name":"meiyin129","url":"https://www.ulifestyle.com.hk/community/user_profile/210634/meiyin129"},"text":"由『百子』燒菓子& 洋菓子專売店\n所研發的創新拿破崙蛋糕🎂\n以厚身酥皮營造鬆脆口感\n頂層鋪上的蜂巢狀網格酥皮\n更成為了其獨特的標誌\n令它在網上一直人氣高企\n最近我都終於食到啦😍\n\n 『焙茶麻糬』網格拿破崙🫖\n（$508/6吋；$728/8吋）\n\n吉士醬使用京都宇治焙茶製成☕\n茶香濃郁\n再加上大納言紅豆粒\n另一層的焙茶吉士醬\n則加上質感軟糯的麻糬粒\n味道甘香而不甜膩\n配搭厚身而脆口的酥皮\n會令人一口接一口吃過不停\n唯一缺點係有啲難切🤣\n\n有興趣嘅朋友可以去IG睇睇❤️\n『百子』燒菓子& 洋菓子專売店\n👉🏻@la.patisserie.bazi \n.\nsʜᴏᴛ ᴜsɪɴɢ ᴄᴀɴᴏɴ 5DIV / ᴛᴀᴋᴜᴍᴀʀ 50ᴍᴍ ғ1.4\n.\n想睇更多靚相🔸攝影花絮🔸美食介紹 \n就快啲follow我啦❤️\n.\n#hkfood #hkfoodblog #hkfoodlover #foodphotography #hkfoodpic #foodiary #foodphotographer #cake #dessert #拿破崙 #蛋糕 #甜品 #拿破崙蛋糕 #觀塘美食 #甜品控 #美食攝影師 #食物攝影師 #相機食先 #香港攝影師 #香港美食 #美食攝影 #LMY攝影記錄 #LMY甜品攝影 #LMY蛋糕攝影 #食物攝影\n#百子 #bazihk #網格拿破崙 #拿破崙推介 #打卡相我攞獎"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712064688630.jpeg","creator":{"@type":"Person","name":"meiyin129"}}]