[{"@context":"https://schema.org","@type":"Article","headline":"壽喜燒肉屋🤤頂級和牛放題！😋🥩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/725217/20250703/hls/post_detail_1751503634604.m3u8"],"datePublished":"2025-07-03 08:48:13+08:00","url":"/community/detailpost/7c1fcee0-334d-4d10-b941-04f097aa5a0a/日式料理/壽喜燒肉屋頂級和牛放/為食妹/725217","author":{"@type":"Person","name":"為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/725217/為食妹"},"text":"今次專登去試咗**壽喜燒•肉屋**嘅頂級套餐,由頭到尾都食得好滿足,特別係佢哋嘅和牛質素真係好高,絕對值得推薦俾鍾意食壽喜燒嘅朋友｡ \r\n\r\n前菜|檸檬牛舌 \r\n牛舌切得夠厚身,咬落去彈牙有嚼勁,表面輕輕烤過,帶點焦香｡最正係個**柚子醬汁**,酸酸甜甜咁,同牛舌嘅油脂好夾,食完一啖已經想再encore｡ \r\n\r\n主菜|糖燒肉眼芯 \r\n店員會幫手用砂糖燒熱個鍋,再放入和牛片慢慢煎香｡牛肉嘅油花分佈好靚,煮完之後入口即化,肉味好濃｡蘸醬用咗**蘭王蛋+無菌蛋**,蛋香夠濃但唔會搶咗牛肉嘅風頭,撈埋一齊食真係無得輸｡ \r\n\r\n七品椰菜成盒|驚喜蔬菜拼盤 \r\n食完牛肉之後,店員會上一個**七品椰菜成盒**,入面有花菇､豆腐､芋絲､皇帝菜､大白菜同芝士竹崙等等,材料好豐富｡最正係最後加埋新鮮椰菜落去煲滾,吸晒壽喜燒湯汁嘅精華,啲菜又甜又入味,仲帶啲芝士香,真係好好食! \r\n\r\n壽喜燒飯|蘭王蛋版本 \r\n食到尾聲,店員會用剩低嘅醬汁同牛肉精華煮個飯,最後打隻**蘭王蛋**上去｡蛋黃撈勻之後,飯粒油潤香口,仲有淡淡甜醬油味,雖然好邪惡,但真係忍唔住清晒｡ \r\n\r\n西冷肩胛肉|油脂均勻 \r\n最後上嘅西冷肩胛肉,脂肪分佈好靚,輕輕灼一灼就食得｡肉質軟嫩得嚟帶點咬口,油脂甘香但唔會膩,係成餐嘅完美收尾｡ \r\n\r\n總結 \r\n呢間店嘅**肉質**同**服務**都好好,店員會細心講解點煮先最好食,而且份量夠,食完超滿足｡特別係個**七品椰菜成盒**,加埋椰菜煲滾真係好正,成個套餐由頭到尾都好有層次｡雖然價錢唔算平,但以呢個質素來講絕對值回票價,特別日子慶祝就更加適合｡ \r\n\r\n**小貼士** \r\n- 建議預約,尤其週末好易滿座 \r\n- 蘭王蛋版本嘅飯係隱藏食法,可以主動問店員 \r\n- 如果鍾意濃味,可以叫店員落多少少壽喜燒汁 \r\n- 七品椰菜成盒要留肚食,吸晒湯汁精華超正!\r\n\r\n#chill賞童您玩 #chill玩夏水禮 #社群請睇戲 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #chill賞staycation\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽喜燒肉屋🤤頂級和牛放題！😋🥩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/725217/20250703/hls/post_detail_1751503634604.m3u8"],"datePublished":"2025-07-03 08:48:13+08:00","url":"/community/detailpost/7c1fcee0-334d-4d10-b941-04f097aa5a0a/日式料理/壽喜燒肉屋頂級和牛放/為食妹/725217","author":{"@type":"Person","name":"為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/725217/為食妹"},"text":"今次專登去試咗**壽喜燒•肉屋**嘅頂級套餐,由頭到尾都食得好滿足,特別係佢哋嘅和牛質素真係好高,絕對值得推薦俾鍾意食壽喜燒嘅朋友｡ \r\n\r\n前菜|檸檬牛舌 \r\n牛舌切得夠厚身,咬落去彈牙有嚼勁,表面輕輕烤過,帶點焦香｡最正係個**柚子醬汁**,酸酸甜甜咁,同牛舌嘅油脂好夾,食完一啖已經想再encore｡ \r\n\r\n主菜|糖燒肉眼芯 \r\n店員會幫手用砂糖燒熱個鍋,再放入和牛片慢慢煎香｡牛肉嘅油花分佈好靚,煮完之後入口即化,肉味好濃｡蘸醬用咗**蘭王蛋+無菌蛋**,蛋香夠濃但唔會搶咗牛肉嘅風頭,撈埋一齊食真係無得輸｡ \r\n\r\n七品椰菜成盒|驚喜蔬菜拼盤 \r\n食完牛肉之後,店員會上一個**七品椰菜成盒**,入面有花菇､豆腐､芋絲､皇帝菜､大白菜同芝士竹崙等等,材料好豐富｡最正係最後加埋新鮮椰菜落去煲滾,吸晒壽喜燒湯汁嘅精華,啲菜又甜又入味,仲帶啲芝士香,真係好好食! \r\n\r\n壽喜燒飯|蘭王蛋版本 \r\n食到尾聲,店員會用剩低嘅醬汁同牛肉精華煮個飯,最後打隻**蘭王蛋**上去｡蛋黃撈勻之後,飯粒油潤香口,仲有淡淡甜醬油味,雖然好邪惡,但真係忍唔住清晒｡ \r\n\r\n西冷肩胛肉|油脂均勻 \r\n最後上嘅西冷肩胛肉,脂肪分佈好靚,輕輕灼一灼就食得｡肉質軟嫩得嚟帶點咬口,油脂甘香但唔會膩,係成餐嘅完美收尾｡ \r\n\r\n總結 \r\n呢間店嘅**肉質**同**服務**都好好,店員會細心講解點煮先最好食,而且份量夠,食完超滿足｡特別係個**七品椰菜成盒**,加埋椰菜煲滾真係好正,成個套餐由頭到尾都好有層次｡雖然價錢唔算平,但以呢個質素來講絕對值回票價,特別日子慶祝就更加適合｡ \r\n\r\n**小貼士** \r\n- 建議預約,尤其週末好易滿座 \r\n- 蘭王蛋版本嘅飯係隱藏食法,可以主動問店員 \r\n- 如果鍾意濃味,可以叫店員落多少少壽喜燒汁 \r\n- 七品椰菜成盒要留肚食,吸晒湯汁精華超正!\r\n\r\n#chill賞童您玩 #chill玩夏水禮 #社群請睇戲 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #chill賞staycation\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/725217/20250703/hls/post_detail_1751503634604.m3u8","creator":{"@type":"Person","name":"為食妹"}}]