[{"@context":"https://schema.org","@type":"Article","headline":"千両20周年職人祭第二彈！煙燻壽司🍣登場！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121230615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121230841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121232476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121232916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121233340.jpeg"],"datePublished":"2025-06-05 19:02:35+08:00","url":"/community/detailpost/7b80c534-8a29-45aa-85c7-1a12817c4272/打卡熱點/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"千両20周年職人祭第二彈!主打煙燻壽司\n\n𖤐ˊ˗煙燻日本A4和牛配魚子醬\n𖤐ˊ˗灸燒銀鱈魚配鱈魚肝醬\n𖤐ˊ˗(北海道產)活北寄貝\n𖤐ˊ˗吞拿魚紅酒漬配飄雪鵝肝\n𖤐ˊ˗職人手作蕨餅配天空抹茶\n𖤐ˊ˗特選清酒\n\n煙燻日本A4和牛配魚子醬充滿儀式感~\n上菜時會即時用火槍煙燻,加強和牛嘅蘋果木香味!\n\n特撰唎酒以特有果香見稱,使用栃木縣產山田錦作酒米釀造嘅三款清酒,三款分別唔同濃度嘅果香同甜味,以配搭新款唔同嘅食材｡\n\n#ucreatorhk #社群共創攻略 #travelwithucreator #MOMENTSwithUCreator #香港美食攻略 #UCreator #打卡美食 #好去處 #打卡 #壽司 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"千両20周年職人祭第二彈！煙燻壽司🍣登場！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121230615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121230841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121231953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121232476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121232916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121233340.jpeg"],"datePublished":"2025-06-05 19:02:35+08:00","url":"/community/detailpost/7b80c534-8a29-45aa-85c7-1a12817c4272/打卡熱點/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"千両20周年職人祭第二彈!主打煙燻壽司\n\n𖤐ˊ˗煙燻日本A4和牛配魚子醬\n𖤐ˊ˗灸燒銀鱈魚配鱈魚肝醬\n𖤐ˊ˗(北海道產)活北寄貝\n𖤐ˊ˗吞拿魚紅酒漬配飄雪鵝肝\n𖤐ˊ˗職人手作蕨餅配天空抹茶\n𖤐ˊ˗特選清酒\n\n煙燻日本A4和牛配魚子醬充滿儀式感~\n上菜時會即時用火槍煙燻,加強和牛嘅蘋果木香味!\n\n特撰唎酒以特有果香見稱,使用栃木縣產山田錦作酒米釀造嘅三款清酒,三款分別唔同濃度嘅果香同甜味,以配搭新款唔同嘅食材｡\n\n#ucreatorhk #社群共創攻略 #travelwithucreator #MOMENTSwithUCreator #香港美食攻略 #UCreator #打卡美食 #好去處 #打卡 #壽司 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749121230615.jpeg","creator":{"@type":"Person","name":"Gloria Lee"}}]