[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀前杜拜皇室御廚主理印度炭烤菜 🕌✨ 】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487890888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487891386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487892116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487892930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487893578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487894412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487894906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487895375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487896043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487896621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487897152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487897755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487898539.jpeg"],"datePublished":"2026-07-08 13:19:07+08:00","url":"/community/detailpost/7b5668b2-a231-4947-a9c9-7e945897d00e/香港攻略/尖沙咀前杜拜皇室御廚/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Dahi Puri\n$78\nTandoori Pompfret Fish\n$168\nButter chicken\n$158\nTruffle Cheese Naan\n$58\nCoco-Cucumber Bliss \n$72\nPassion Fruit Punch\n$72\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n近年香港開了不少高質印度餐廳,這次去到尖沙咀寶勒巷這間印度餐廳,聽聞總廚大有來頭,曾擔任杜拜皇室御廚👨🏻‍🍳!餐廳環境非常乾淨企理,裝潢走簡約典雅路線,大理石桌面搭配皮革座椅,座位寬敞舒適,完全沒有傳統印度餐廳的侷促感｡這次點了四款食物和飲品｡\n\nDahi Puri 是印度🇮🇳經典街頭小吃｡酥脆的小圓球外殼裡包裹著薯仔🥔等配料,上面淋滿酸甜的乳酪醬與薄荷醬｡一口咬下去,外皮在口中瞬間破開,酸甜清新又帶點微辣,口感層次極其豐富,是一道非常完美的開胃前菜!\n\nTandoori Pompfret Fish 🐟採用傳統泥爐炭火烤製｡魚皮烤得微微焦香,完美鎖住了魚肉的肉汁｡香料醃製得非常入味,卻不會掩蓋魚肉本身的鮮美,肉質嫩滑,炭香味十足｡\n\n🍛 Butter chicken是吃印度菜絕對不能錯過的｡這裡的調味調得恰到好處,咖喱口感絲滑濃郁,帶有溫和的牛油香與淡淡的番茄酸甜,雞肉吸飽了咖喱醬汁,質地鮮嫩｡\n\nTruffle Cheese Naan 🫓烤得外脆內軟糯｡裡面夾著芝士🧀,再配上香氣四溢的黑松露,單吃已經非常惹味,拿來沾著Butter chicken的醬汁一起吃,簡直是神級組合!\n\nCoco-Cucumber Bliss十分清爽,將椰子🥥與青瓜完美融合,入口帶有青瓜🥒的清甜與椰香,非常解膩,完美平衡了印度菜的辛香｡\n\nPassion Fruit Punch 🍹帶酸酸甜甜的百香果風味,果香濃郁,氣泡感十足,喝起來非常消暑,和惹味的烤魚及咖喱非常相襯｡\n\n最讓人驚喜的是,飯後餐廳還貼心地送上雪糕🍦作為甜品,為這頓豐富的印度饗宴劃上完美的句號｡無論是食物質素､環境還是服務都非常到位,絕對會再訪!\n———\nSpice bazaar\n📬 尖沙咀寶勒巷10號4樓\n#SpiceBazaar #尖沙咀美食 #尖沙咀印度菜 #香港印度菜 #香港美食 #打卡餐廳 #新派印度菜 #皇室御廚 #咖喱控 #DahiPuri #ButterChicken #TandooriFish #TruffleCheeseNaan #TSTfood #HKfoodie #HongKongFood #HKFoodBlogger #印度料理 #寶勒巷美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀前杜拜皇室御廚主理印度炭烤菜 🕌✨ 】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487890888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487891386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487892116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487892930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487893578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487894412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487894906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487895375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487896043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487896621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487897152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487897755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487898539.jpeg"],"datePublished":"2026-07-08 13:19:07+08:00","url":"/community/detailpost/7b5668b2-a231-4947-a9c9-7e945897d00e/香港攻略/尖沙咀前杜拜皇室御廚/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Dahi Puri\n$78\nTandoori Pompfret Fish\n$168\nButter chicken\n$158\nTruffle Cheese Naan\n$58\nCoco-Cucumber Bliss \n$72\nPassion Fruit Punch\n$72\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n近年香港開了不少高質印度餐廳,這次去到尖沙咀寶勒巷這間印度餐廳,聽聞總廚大有來頭,曾擔任杜拜皇室御廚👨🏻‍🍳!餐廳環境非常乾淨企理,裝潢走簡約典雅路線,大理石桌面搭配皮革座椅,座位寬敞舒適,完全沒有傳統印度餐廳的侷促感｡這次點了四款食物和飲品｡\n\nDahi Puri 是印度🇮🇳經典街頭小吃｡酥脆的小圓球外殼裡包裹著薯仔🥔等配料,上面淋滿酸甜的乳酪醬與薄荷醬｡一口咬下去,外皮在口中瞬間破開,酸甜清新又帶點微辣,口感層次極其豐富,是一道非常完美的開胃前菜!\n\nTandoori Pompfret Fish 🐟採用傳統泥爐炭火烤製｡魚皮烤得微微焦香,完美鎖住了魚肉的肉汁｡香料醃製得非常入味,卻不會掩蓋魚肉本身的鮮美,肉質嫩滑,炭香味十足｡\n\n🍛 Butter chicken是吃印度菜絕對不能錯過的｡這裡的調味調得恰到好處,咖喱口感絲滑濃郁,帶有溫和的牛油香與淡淡的番茄酸甜,雞肉吸飽了咖喱醬汁,質地鮮嫩｡\n\nTruffle Cheese Naan 🫓烤得外脆內軟糯｡裡面夾著芝士🧀,再配上香氣四溢的黑松露,單吃已經非常惹味,拿來沾著Butter chicken的醬汁一起吃,簡直是神級組合!\n\nCoco-Cucumber Bliss十分清爽,將椰子🥥與青瓜完美融合,入口帶有青瓜🥒的清甜與椰香,非常解膩,完美平衡了印度菜的辛香｡\n\nPassion Fruit Punch 🍹帶酸酸甜甜的百香果風味,果香濃郁,氣泡感十足,喝起來非常消暑,和惹味的烤魚及咖喱非常相襯｡\n\n最讓人驚喜的是,飯後餐廳還貼心地送上雪糕🍦作為甜品,為這頓豐富的印度饗宴劃上完美的句號｡無論是食物質素､環境還是服務都非常到位,絕對會再訪!\n———\nSpice bazaar\n📬 尖沙咀寶勒巷10號4樓\n#SpiceBazaar #尖沙咀美食 #尖沙咀印度菜 #香港印度菜 #香港美食 #打卡餐廳 #新派印度菜 #皇室御廚 #咖喱控 #DahiPuri #ButterChicken #TandooriFish #TruffleCheeseNaan #TSTfood #HKfoodie #HongKongFood #HKFoodBlogger #印度料理 #寶勒巷美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783487890888.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]