[{"@context":"https://schema.org","@type":"Article","headline":"澳門篇：澳門茶記的人氣芝士蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175591627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175593602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175594982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175596992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175598889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175600427.jpeg"],"datePublished":"2025-12-08 14:34:56+08:00","url":"/community/detailpost/7b43b43b-5183-490e-98e8-8fdd4ad9b29a/澳門攻略/澳門篇澳門茶記的人氣/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"是次朋友帶我來這家雅佳茶餐廳,吃的卻不是西多士,而係芝士蛋糕和雞蛋布甸,感覺好 Cafe的食物。\n\n雞蛋布甸揀左抹茶口味,餐牌相片是像洋食屋震騰騰好靚仔的樣子,現實卻是從雪櫃拿出一盒已預先弄好的出品,確實係有點失望。還幸質感是滑,有點點抹茶味。芝士蛋糕是這裡的名物,有唔少口味可選,商議過後,要來百利芝士蛋糕。味道是正常,可是質地係非常之硬,明顯是雪了很久,至少要等廿幾分鐘,由它慢慢解凍,才可以吃得下。或者,來吃番澳門茶記的食物,如ù囉雞飯等,會較穩陣。\n\n朋友的黑磚奶茶,即涼粉奶茶,據聞有茶味又細滑,配涼粉原來都夾得來。我就要杯龍鳳檸樂,即鹹柑桔、檸檬加可樂,呢個配搭,我一向喜歡。而且,佢採用枝裝可樂,又有得加分!\n#UCreator #打卡美食 #我想食lifetastic聖誕蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"澳門篇：澳門茶記的人氣芝士蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175591627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175593602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175594982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175596992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175598889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175600427.jpeg"],"datePublished":"2025-12-08 14:34:56+08:00","url":"/community/detailpost/7b43b43b-5183-490e-98e8-8fdd4ad9b29a/澳門攻略/澳門篇澳門茶記的人氣/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"是次朋友帶我來這家雅佳茶餐廳,吃的卻不是西多士,而係芝士蛋糕和雞蛋布甸,感覺好 Cafe的食物。\n\n雞蛋布甸揀左抹茶口味,餐牌相片是像洋食屋震騰騰好靚仔的樣子,現實卻是從雪櫃拿出一盒已預先弄好的出品,確實係有點失望。還幸質感是滑,有點點抹茶味。芝士蛋糕是這裡的名物,有唔少口味可選,商議過後,要來百利芝士蛋糕。味道是正常,可是質地係非常之硬,明顯是雪了很久,至少要等廿幾分鐘,由它慢慢解凍,才可以吃得下。或者,來吃番澳門茶記的食物,如ù囉雞飯等,會較穩陣。\n\n朋友的黑磚奶茶,即涼粉奶茶,據聞有茶味又細滑,配涼粉原來都夾得來。我就要杯龍鳳檸樂,即鹹柑桔、檸檬加可樂,呢個配搭,我一向喜歡。而且,佢採用枝裝可樂,又有得加分!\n#UCreator #打卡美食 #我想食lifetastic聖誕蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765175591627.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]