[{"@context":"https://schema.org","@type":"Article","headline":"醉鴿火鍋🕊️ - 陳儀興玫瑰餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087357775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087366971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087386127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087395290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087418145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087426440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087449250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087457157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087464614.jpeg"],"datePublished":"2026-07-15 11:51:55+08:00","url":"/community/detailpost/7b3700d5-d0db-495c-94e2-0154c2731a75/香港攻略/醉鴿火鍋-陳儀興/Alfa-Chiu/1000485","author":{"@type":"Person","name":"Alfa Chiu","url":"https://www.ulifestyle.com.hk/community/user_profile/1000485/Alfa-Chiu"},"text":"火鍋食花鵰雞就食得多，花鵰醉乳鴿還真是第一次見，今次火鍋點了花鵰醉乳鴿配鵪鶉蛋，湯頭可直接飲用，師傅調節的溫度與時間都剛剛好，藥膳酒香令乳鴿味更加入味突出嫩肉香氣，此外那些鵪鶉蛋也是絕品，技巧性地令蛋溫處於熟蛋但又半流態的蛋黃溶，金黃味香而內在呈流沙狀，非常好食。🍳\n\n然後黑松露墨魚丸也是相當出色，黑松露味非常濃郁，與彈牙的墨魚丸實在匹配好食。而這款火鍋湯底亦非常適合點上彈牙的潮汕手打牛肉丸、黑牛栢葉和冬瓜片，師傅超有經驗的，教授黑牛栢葉涮6秒食是最嫩最有味彈牙的！好彩遇到師傅教授火鍋術，好食！🐄\n\n🔆陳儀興玫瑰餐廳\n🔆G/F, 百勝工廠大廈33A-37A Tseuk Luk St, San Po Kong\n🔆G/F, Yum! Brands Factory Building 33A-37A Tseuk Luk St, San Po Kong\n\n#火鍋 #中式火鍋 #乳鴿 #花鵰 #新蒲崗陳儀興玫瑰餐廳\n\n可愛動物小海豹香港美食癒し溫馨健康生活 PetLovers AdorableAnimals DailyCute\nfocabbforever FocaForever CuteFoca CuteSeal CuteAnimals Kawaii FoodPorn HongKongFood FamilyTime"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"醉鴿火鍋🕊️ - 陳儀興玫瑰餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087357775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087366971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087386127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087395290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087418145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087426440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087449250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087457157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087464614.jpeg"],"datePublished":"2026-07-15 11:51:55+08:00","url":"/community/detailpost/7b3700d5-d0db-495c-94e2-0154c2731a75/香港攻略/醉鴿火鍋-陳儀興/Alfa-Chiu/1000485","author":{"@type":"Person","name":"Alfa Chiu","url":"https://www.ulifestyle.com.hk/community/user_profile/1000485/Alfa-Chiu"},"text":"火鍋食花鵰雞就食得多，花鵰醉乳鴿還真是第一次見，今次火鍋點了花鵰醉乳鴿配鵪鶉蛋，湯頭可直接飲用，師傅調節的溫度與時間都剛剛好，藥膳酒香令乳鴿味更加入味突出嫩肉香氣，此外那些鵪鶉蛋也是絕品，技巧性地令蛋溫處於熟蛋但又半流態的蛋黃溶，金黃味香而內在呈流沙狀，非常好食。🍳\n\n然後黑松露墨魚丸也是相當出色，黑松露味非常濃郁，與彈牙的墨魚丸實在匹配好食。而這款火鍋湯底亦非常適合點上彈牙的潮汕手打牛肉丸、黑牛栢葉和冬瓜片，師傅超有經驗的，教授黑牛栢葉涮6秒食是最嫩最有味彈牙的！好彩遇到師傅教授火鍋術，好食！🐄\n\n🔆陳儀興玫瑰餐廳\n🔆G/F, 百勝工廠大廈33A-37A Tseuk Luk St, San Po Kong\n🔆G/F, Yum! Brands Factory Building 33A-37A Tseuk Luk St, San Po Kong\n\n#火鍋 #中式火鍋 #乳鴿 #花鵰 #新蒲崗陳儀興玫瑰餐廳\n\n可愛動物小海豹香港美食癒し溫馨健康生活 PetLovers AdorableAnimals DailyCute\nfocabbforever FocaForever CuteFoca CuteSeal CuteAnimals Kawaii FoodPorn HongKongFood FamilyTime"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784087357775.jpeg","creator":{"@type":"Person","name":"Alfa Chiu"}}]