[{"@context":"https://schema.org","@type":"Article","headline":"達摩主題神石燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192813702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192814245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192814498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192814666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192815028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192815292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192815733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192823640.jpeg"],"datePublished":"2025-08-03 11:49:26+08:00","url":"/community/detailpost/7aecba2b-04b4-4540-a696-3c9e806cf580/日式料理/kkeat/859675","author":{"@type":"Person","name":"kkeat","url":"https://www.ulifestyle.com.hk/community/user_profile/859675/kkeat"},"text":"呢間新開以達摩主題為主既日式料理,除左食又玩得,可以出面寫願望祈福同可以與達摩吉祥物影相,幫襯滿400元就有一次抽獎機會‼️\n\n餐廳有得散嗌亦都有唔同嘅套餐,我哋叫左兩人餐,餐湯係蜆肉蛋花味噌湯,有隻蜆肉喺入邊,重有豆腐､海帶同蛋花\n\n前菜有2款,分別係醬漬螢光魷魚同芥末左口魚邊,魷魚滑嘟嘟食落幾爽口,醬漬果濃好鹹香,左口魚邊食落比較腍身,芥末味算重\n\n主菜達摩牛肉盛合,牛肉有個木製四方盒裝住,用打火槍燒盒面既紙,再用岩鹽板燒牛肉,非常搶眼🔥\n牛肉有四款,每款大約有大約2-4塊,2個人啱啱好｡個神石係用岩鹽做,燒完後,食落會有陣岩鹽嘅味,呢個無論係presentation或者味道上面都加咗分,牛肉味濃,點上蘭王蛋,令燒肉更加滑嫩｡\n\n珍寶吉列廣島蠔炸得大大隻脆卜卜, 至於滋味蘭王蛋雙重挽肉丼,挽肉外型似日式漢堡扒,厚厚的,帶點炭燒味,加埋拌飯､蘭王蛋同酸甜既柚子醬,味道都幾得意,仲好飽肚添\n\n到最尾我哋仲叫咗甜品慶祝,朱古力鏡面蛋糕都幾濃郁,又有木盒裝住,用打火槍燒表面既木紙,儀式感滿滿,重有專人用即影即有影相機影相同埋御守送,再抽獎一次,真係有得食有得玩有得拎,勁開心!\n\n#達摩堂 #慢煮和牛 #神石燒 #旺角美食 #打卡餐廳 #相機食先 #和牛控 #donburi #新開餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"達摩主題神石燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192813702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192814245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192814498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192814666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192815028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192815292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192815733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192823640.jpeg"],"datePublished":"2025-08-03 11:49:26+08:00","url":"/community/detailpost/7aecba2b-04b4-4540-a696-3c9e806cf580/日式料理/kkeat/859675","author":{"@type":"Person","name":"kkeat","url":"https://www.ulifestyle.com.hk/community/user_profile/859675/kkeat"},"text":"呢間新開以達摩主題為主既日式料理,除左食又玩得,可以出面寫願望祈福同可以與達摩吉祥物影相,幫襯滿400元就有一次抽獎機會‼️\n\n餐廳有得散嗌亦都有唔同嘅套餐,我哋叫左兩人餐,餐湯係蜆肉蛋花味噌湯,有隻蜆肉喺入邊,重有豆腐､海帶同蛋花\n\n前菜有2款,分別係醬漬螢光魷魚同芥末左口魚邊,魷魚滑嘟嘟食落幾爽口,醬漬果濃好鹹香,左口魚邊食落比較腍身,芥末味算重\n\n主菜達摩牛肉盛合,牛肉有個木製四方盒裝住,用打火槍燒盒面既紙,再用岩鹽板燒牛肉,非常搶眼🔥\n牛肉有四款,每款大約有大約2-4塊,2個人啱啱好｡個神石係用岩鹽做,燒完後,食落會有陣岩鹽嘅味,呢個無論係presentation或者味道上面都加咗分,牛肉味濃,點上蘭王蛋,令燒肉更加滑嫩｡\n\n珍寶吉列廣島蠔炸得大大隻脆卜卜, 至於滋味蘭王蛋雙重挽肉丼,挽肉外型似日式漢堡扒,厚厚的,帶點炭燒味,加埋拌飯､蘭王蛋同酸甜既柚子醬,味道都幾得意,仲好飽肚添\n\n到最尾我哋仲叫咗甜品慶祝,朱古力鏡面蛋糕都幾濃郁,又有木盒裝住,用打火槍燒表面既木紙,儀式感滿滿,重有專人用即影即有影相機影相同埋御守送,再抽獎一次,真係有得食有得玩有得拎,勁開心!\n\n#達摩堂 #慢煮和牛 #神石燒 #旺角美食 #打卡餐廳 #相機食先 #和牛控 #donburi #新開餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754192813702.jpeg","creator":{"@type":"Person","name":"kkeat"}}]