[{"@context":"https://schema.org","@type":"Article","headline":"🤎焦糖餅底芝士蛋糕🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963788238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963788929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963789386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963789797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963790400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963790919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963791338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963791870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963792374.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/7ad19815-038d-44fd-8ee4-50f1d1cbfff1/食譜/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"呢個蛋糕非常易整，亦都係近年大熱，情人節整比另一半就最好不過，絕無失手，仲有免焗version，無焗爐都整到👩🏻‍🍳\n\n今次屋企有買咗好耐但一直冇用嘅魚膠片，所以今次整免焗version，下次會試埋入焗爐嘅分別😛\n\n#焦糖餅底芝士蛋糕 #焦糖芝士蛋糕 #芝士蛋糕\n#recipe #recipeshare #食譜 #食譜分享 #簡易食譜\n\n餅底：\nLotus 焦糖餅乾 120g\n牛油溶液 40g \n\nLotus Biscoff焦糖醬：\nLotus 焦糖餅乾 50g\n肉桂粉少許\n煉奶 50g\n牛奶 14g\n室溫牛油 15g\n\n焦糖忌廉芝士：\n忌廉芝士 260g\nLotus Biscoff焦糖醬 135g\n雲尼拿油 2g\n魚膠片 4g\n淡忌廉 180g\n糖 35g\nLotus 焦糖餅乾碎 28g\n\n裝飾：\n餅乾適量\n\n做法：\n1. 打碎焦糖餅乾，加入牛油溶液拌勻\n\n2. 餅底放置到模具底部壓實，雪入雪櫃30分鐘\n\n3. 製作焦糖醬，打碎焦糖餅乾，加入肉桂粉、煉奶、牛奶、室溫牛油拌勻\n\n4. 逐步混合已放軟芝士、焦糖醬、雲尼拿油、檸檬汁、已浸軟魚膠片\n\n5. 分三次加入砂糖至淡忌廉中打發至濕性發泡\n6. 混合芝士焦糖漿、已打發忌廉\n\n7. 倒入模具中，去除氣泡\n8. 芝士蛋糕面放上焦糖餅乾、焦糖醬作裝飾\n9. 放入雪櫃至少4小時即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecooking #bake #baking #lovebaking #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #ValentinesDay #情人節 #情人節快樂 #甜品 #蛋糕\r\n #蛋糕 #情人節 #甜品 #cooking #食譜 #芝士蛋糕 #baking #情人節快樂 #食譜分享 #簡易食譜 #recipe #cook #snowycookingkitchen #lovecooking #bake #lovebaking #recipeshare #ValentinesDay #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #焦糖芝士蛋糕 #焦糖餅底芝士蛋糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤎焦糖餅底芝士蛋糕🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963788238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963788929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963789386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963789797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963790400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963790919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963791338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963791870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963792374.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/7ad19815-038d-44fd-8ee4-50f1d1cbfff1/食譜/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"呢個蛋糕非常易整，亦都係近年大熱，情人節整比另一半就最好不過，絕無失手，仲有免焗version，無焗爐都整到👩🏻‍🍳\n\n今次屋企有買咗好耐但一直冇用嘅魚膠片，所以今次整免焗version，下次會試埋入焗爐嘅分別😛\n\n#焦糖餅底芝士蛋糕 #焦糖芝士蛋糕 #芝士蛋糕\n#recipe #recipeshare #食譜 #食譜分享 #簡易食譜\n\n餅底：\nLotus 焦糖餅乾 120g\n牛油溶液 40g \n\nLotus Biscoff焦糖醬：\nLotus 焦糖餅乾 50g\n肉桂粉少許\n煉奶 50g\n牛奶 14g\n室溫牛油 15g\n\n焦糖忌廉芝士：\n忌廉芝士 260g\nLotus Biscoff焦糖醬 135g\n雲尼拿油 2g\n魚膠片 4g\n淡忌廉 180g\n糖 35g\nLotus 焦糖餅乾碎 28g\n\n裝飾：\n餅乾適量\n\n做法：\n1. 打碎焦糖餅乾，加入牛油溶液拌勻\n\n2. 餅底放置到模具底部壓實，雪入雪櫃30分鐘\n\n3. 製作焦糖醬，打碎焦糖餅乾，加入肉桂粉、煉奶、牛奶、室溫牛油拌勻\n\n4. 逐步混合已放軟芝士、焦糖醬、雲尼拿油、檸檬汁、已浸軟魚膠片\n\n5. 分三次加入砂糖至淡忌廉中打發至濕性發泡\n6. 混合芝士焦糖漿、已打發忌廉\n\n7. 倒入模具中，去除氣泡\n8. 芝士蛋糕面放上焦糖餅乾、焦糖醬作裝飾\n9. 放入雪櫃至少4小時即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecooking #bake #baking #lovebaking #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #ValentinesDay #情人節 #情人節快樂 #甜品 #蛋糕\r\n #蛋糕 #情人節 #甜品 #cooking #食譜 #芝士蛋糕 #baking #情人節快樂 #食譜分享 #簡易食譜 #recipe #cook #snowycookingkitchen #lovecooking #bake #lovebaking #recipeshare #ValentinesDay #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #焦糖芝士蛋糕 #焦糖餅底芝士蛋糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963788238.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]