[{"@context":"https://schema.org","@type":"Article","headline":"中環超華麗必到打卡法國餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397643651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397644035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397644207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397644695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397645052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397646012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397646583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397646817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397649113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397649296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397651748.jpeg"],"datePublished":"2025-04-12 02:55:40+08:00","url":"/community/detailpost/7ab9f949-a1ac-4134-938b-65c27f316f9b/西式美食/Benson-LAI/874546","author":{"@type":"Person","name":"Benson LAI","url":"https://www.ulifestyle.com.hk/community/user_profile/874546/Benson-LAI"},"text":"很多人也認識中環藝穗會這個地方,更會在哪裏打卡留念｡但是有沒有人知道在這個地方附近有一個有米芝蓮三星團隊主理的法國菜餐廳呢?餐廳的賣點是大玩分子料理,非常講究視覺上的享受,裝修打造成法國宮廷式的華麗裝修,打卡位絕對非常之多｡\n\n一入餐廳,已被它的白色三角琴所吸引,華麗堂皇的水晶吊燈和紅玫瑰花為主導的法國風格,令人有一種很華麗的感覺｡\n\n我和好朋友選了兩款四道菜的午餐:\n\n🌟紅蔥頭忌廉湯\n紅菜頭本身很清甜,加上忌廉煮成的湯,顏色很漂亮,味道亦很美味｡\n\n🌟花膠濃湯\n我自己比較喜歡這個花膠濃湯,因為味道比較濃郁和鮮味｡\n\n🌟塔斯曼尼亞海膽多士\n這個海膽多士焗得非常香脆,上面有新鮮海膽及黑魚子醬和少許金箔及食用花做裝飾,賣相吸引,作餐前小食非常合適｡\n\n🌟焦糖法國鵝肝撻\n這個外表好像蛋撻的鵝肝撻,酥皮裏面有鵝肝,加上上面有焦糖,少少鹹又帶點甜味非常有驚喜｡\n\n🌟法國傳統鵝肝牛柳\n這個鵝肝牛柳不要太熟,因為會影響肉質,鵝肝配上牛柳,味道很合襯｡\n\n🌟寶雲酥澳洲紐西蘭羊架\n七成熟的羊架外脆內軟,保留了肉汁鮮嫩,加上蘆荀和食用花的裝飾,令整碟菜式加分｡\n\n🌟日本原隻海膽雪糕\n以原隻海膽上碟的甜品非常特別,加乾冰效果,總對是打卡一流｡\n\n🌟芝士蛋糕\n芝士蛋糕上有士多啤梨,細細件,感覺很精緻可愛｡\n\nL‘AMOUR\n📍中環蘭桂坊德己立街58至62號協興大厦地下A&B舖\n\n#lamour\n#打卡餐廳\n#法國餐廳\n#米芝蓮團隊\n#中環\n#蘭桂坊\n#foodie\n#香港美食\n#central\n#french\n#frenchdish\n#hkrestaurant "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環超華麗必到打卡法國餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397643651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397644035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397644207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397644695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397645052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397646012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397646583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397646817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397649113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397649296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397650903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397651748.jpeg"],"datePublished":"2025-04-12 02:55:40+08:00","url":"/community/detailpost/7ab9f949-a1ac-4134-938b-65c27f316f9b/西式美食/Benson-LAI/874546","author":{"@type":"Person","name":"Benson LAI","url":"https://www.ulifestyle.com.hk/community/user_profile/874546/Benson-LAI"},"text":"很多人也認識中環藝穗會這個地方,更會在哪裏打卡留念｡但是有沒有人知道在這個地方附近有一個有米芝蓮三星團隊主理的法國菜餐廳呢?餐廳的賣點是大玩分子料理,非常講究視覺上的享受,裝修打造成法國宮廷式的華麗裝修,打卡位絕對非常之多｡\n\n一入餐廳,已被它的白色三角琴所吸引,華麗堂皇的水晶吊燈和紅玫瑰花為主導的法國風格,令人有一種很華麗的感覺｡\n\n我和好朋友選了兩款四道菜的午餐:\n\n🌟紅蔥頭忌廉湯\n紅菜頭本身很清甜,加上忌廉煮成的湯,顏色很漂亮,味道亦很美味｡\n\n🌟花膠濃湯\n我自己比較喜歡這個花膠濃湯,因為味道比較濃郁和鮮味｡\n\n🌟塔斯曼尼亞海膽多士\n這個海膽多士焗得非常香脆,上面有新鮮海膽及黑魚子醬和少許金箔及食用花做裝飾,賣相吸引,作餐前小食非常合適｡\n\n🌟焦糖法國鵝肝撻\n這個外表好像蛋撻的鵝肝撻,酥皮裏面有鵝肝,加上上面有焦糖,少少鹹又帶點甜味非常有驚喜｡\n\n🌟法國傳統鵝肝牛柳\n這個鵝肝牛柳不要太熟,因為會影響肉質,鵝肝配上牛柳,味道很合襯｡\n\n🌟寶雲酥澳洲紐西蘭羊架\n七成熟的羊架外脆內軟,保留了肉汁鮮嫩,加上蘆荀和食用花的裝飾,令整碟菜式加分｡\n\n🌟日本原隻海膽雪糕\n以原隻海膽上碟的甜品非常特別,加乾冰效果,總對是打卡一流｡\n\n🌟芝士蛋糕\n芝士蛋糕上有士多啤梨,細細件,感覺很精緻可愛｡\n\nL‘AMOUR\n📍中環蘭桂坊德己立街58至62號協興大厦地下A&B舖\n\n#lamour\n#打卡餐廳\n#法國餐廳\n#米芝蓮團隊\n#中環\n#蘭桂坊\n#foodie\n#香港美食\n#central\n#french\n#frenchdish\n#hkrestaurant "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744397643651.jpeg","creator":{"@type":"Person","name":"Benson LAI"}}]