[{"@context":"https://schema.org","@type":"Article","headline":"太子隱世cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687838525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687839123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687839498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687839976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687840377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687840852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687842280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687842702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687843183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687843668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687844052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687844465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687844914.jpeg"],"datePublished":"2024-06-09 00:00:00+08:00","url":"/community/detailpost/7aa91a51-deab-44f2-8628-8b8d71ec01dd/澳門/kyle/673231","author":{"@type":"Person","name":"kyle","url":"https://www.ulifestyle.com.hk/community/user_profile/673231/kyle"},"text":"2 Soon Cafe\n太子西洋菜北街324號地舖\n\n今日舊同事聚會，揀左位於旺角太子嘅cafe食，依到裝修環境舒服，座位都寬。\n\n\n今次叫左2人set同埋2樣main\n\n1.西班牙青椒仔：\n\n西班牙青椒仔嘅味道清新，帶有微微嘅辣味同甜味。青椒油炸後，令到它嘅口感軟嫩，但仍然保持住一定嘅咬口。\n\n2.蟹肉伏特加香辣蕃茄忌廉粗管通粉：\n\n蕃茄忌廉汁濃郁又cream，帶有微辣同微酸嘅味道，與通粉完美融合。蟹肉嘅鮮甜與蕃茄嘅酸甜好配合，帶嚟一種獨特嘅層次感。\n\n3.紅酒燴牛臉頰伴忌廉薯蓉：\n\n紅酒汁濃郁，帶有酒香同牛肉嘅鮮味。牛臉頰嘅肉質軟身，經燴煮後更加鮮嫩，每一口啖都可以感受到肉味。配上忌廉薯蓉，薯蓉細軟，與牛臉頰完美夾。\n\n4.煙三文魚蕃茄牛油果沙律：\n\n煙三文魚蕃茄牛油果沙律的口感豐富多樣，三文魚肉質柔軟，帶有煙燻的香氣，與蕃茄的酸甜和牛油果醬的濃郁口感相互襯托。所以沙律食落清爽，好岩餐前食用。\n\n5.伊比利亞火腿忌廉薯餅：\n\n火腿鹹香同薯餅好鬼夾。每一啖都食到火腿的風味同薯餅的綿密口感，真係食唔停口。\n\n蒜片橄欖油大蝦：\n\n蒜片橄欖油大蝦的大蝦彈牙鮮嫩，蒜片的香氣與橄欖油的濃郁風味相互融合。\n\n油封鴨腿伴酥脆薯餅及紅莓醬：\n\n鴨腿嘅油封煎炸技巧非常好，保持咗鴨腿嘅肉質鮮嫩，外脆內嫩，肉汁豐富，一切開就好多肉汁走出黎。每一啖都能感受到鴨肉嘅濃郁味道同咬口，正。\n\n6.飲品\n我地叫左mocktail 同cocktail 飲\n依到飲品都幾特別，而且飲落好飲，尤其係tipsy matcha，用抹茶沖調同酒味，非常夾。\n\n7.Matcha Tiramisu\n每一啖都帶有抹茶嘅香濃風味同滑順口感，層次感好豐富，滑嫩嘅抹茶cream，入口即溶，正呀\n\n整體黎講餐廳食物質素高，可以一食再食\n\n#太子美食#香港美食#hkfood#cafe#西式\r\n #香港美食 #西式 #hkfood #太子美食 #cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子隱世cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687838525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687839123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687839498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687839976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687840377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687840852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687842280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687842702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687843183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687843668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687844052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687844465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687844914.jpeg"],"datePublished":"2024-06-09 00:00:00+08:00","url":"/community/detailpost/7aa91a51-deab-44f2-8628-8b8d71ec01dd/澳門/kyle/673231","author":{"@type":"Person","name":"kyle","url":"https://www.ulifestyle.com.hk/community/user_profile/673231/kyle"},"text":"2 Soon Cafe\n太子西洋菜北街324號地舖\n\n今日舊同事聚會，揀左位於旺角太子嘅cafe食，依到裝修環境舒服，座位都寬。\n\n\n今次叫左2人set同埋2樣main\n\n1.西班牙青椒仔：\n\n西班牙青椒仔嘅味道清新，帶有微微嘅辣味同甜味。青椒油炸後，令到它嘅口感軟嫩，但仍然保持住一定嘅咬口。\n\n2.蟹肉伏特加香辣蕃茄忌廉粗管通粉：\n\n蕃茄忌廉汁濃郁又cream，帶有微辣同微酸嘅味道，與通粉完美融合。蟹肉嘅鮮甜與蕃茄嘅酸甜好配合，帶嚟一種獨特嘅層次感。\n\n3.紅酒燴牛臉頰伴忌廉薯蓉：\n\n紅酒汁濃郁，帶有酒香同牛肉嘅鮮味。牛臉頰嘅肉質軟身，經燴煮後更加鮮嫩，每一口啖都可以感受到肉味。配上忌廉薯蓉，薯蓉細軟，與牛臉頰完美夾。\n\n4.煙三文魚蕃茄牛油果沙律：\n\n煙三文魚蕃茄牛油果沙律的口感豐富多樣，三文魚肉質柔軟，帶有煙燻的香氣，與蕃茄的酸甜和牛油果醬的濃郁口感相互襯托。所以沙律食落清爽，好岩餐前食用。\n\n5.伊比利亞火腿忌廉薯餅：\n\n火腿鹹香同薯餅好鬼夾。每一啖都食到火腿的風味同薯餅的綿密口感，真係食唔停口。\n\n蒜片橄欖油大蝦：\n\n蒜片橄欖油大蝦的大蝦彈牙鮮嫩，蒜片的香氣與橄欖油的濃郁風味相互融合。\n\n油封鴨腿伴酥脆薯餅及紅莓醬：\n\n鴨腿嘅油封煎炸技巧非常好，保持咗鴨腿嘅肉質鮮嫩，外脆內嫩，肉汁豐富，一切開就好多肉汁走出黎。每一啖都能感受到鴨肉嘅濃郁味道同咬口，正。\n\n6.飲品\n我地叫左mocktail 同cocktail 飲\n依到飲品都幾特別，而且飲落好飲，尤其係tipsy matcha，用抹茶沖調同酒味，非常夾。\n\n7.Matcha Tiramisu\n每一啖都帶有抹茶嘅香濃風味同滑順口感，層次感好豐富，滑嫩嘅抹茶cream，入口即溶，正呀\n\n整體黎講餐廳食物質素高，可以一食再食\n\n#太子美食#香港美食#hkfood#cafe#西式\r\n #香港美食 #西式 #hkfood #太子美食 #cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718687838525.jpeg","creator":{"@type":"Person","name":"kyle"}}]