[{"@context":"https://schema.org","@type":"Article","headline":"夏天開胃食譜：","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486690047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486691552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486692573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486693595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486694615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486695618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486696641.jpeg"],"datePublished":"2026-07-31 16:30:17+08:00","url":"/community/detailpost/7a82dcce-3dbf-4342-81cf-33be5fe04c8e/食譜/夏天開胃食譜/mingjanet/866400","author":{"@type":"Person","name":"mingjanet","url":"https://www.ulifestyle.com.hk/community/user_profile/866400/mingjanet"},"text":"夏天最啱用生果入饌來煮肉肉！平時多數煮菠蘿咕嚕肉，其實用蠔油配蜜糖炒雞肉更開胃！！\n\n🍍🦪焦糖菠蘿嫩雞丁📝食譜喺最底\n蠔油既鮮鹹香蠔味同菠蘿嘅甜撞埋一齊🤩更清新、鹹甜味道混埋一齊更高檔😋\n\n🍶🦪李錦記減鹽蠔油調出嚟嘅餸菜真係好有鮮味㗎！簡直係神來之筆🫶🏻提提大家先！呢支李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30% ！！\n❌不加防腐劑、味精、人造色素及增味劑\n👩🏻‍🍳可以毫不留手咁調味～用蠔油醃肉食到嘅只有鮮味! 與唔同味覺嘅調味配搭一齊更能令菜式出眾！今次我用李錦記減鹽蠔油同菠蘿&蜜糖一齊炒到雞肉金黃色！配埋嗰種來自大自然嘅甜味+蠔油jam埋一齊令肉味層次提升！真係絕了！味覺懷孕了👅\n\n\n\n做法：\n1. 🐔雞肉切件醃料醃好。炒到表面金黃&熟透\n2. 🍍爆香蒜頭，倒入切塊青紅椒同新鮮菠蘿大火快炒\n3. 🦪🍯倒入調味： 2 湯匙李錦記減鹽蠔油 + 1 湯匙蜜糖 + 2 湯匙水再加少少李錦記麻辣醬撈勻\n4. ✨倒入雞，大火炒令每件食材都沾滿亮晶晶嘅蜜糖蠔油汁\n\nPS: 李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30%\n🧏🏻‍♀️重點：不加防腐劑、味精、人造色素及增味劑\n\n李錦記香港 Lee Kum Kee Hong Kong\n#李錦記 #LeeKumKee #cooking #減鹽蠔油 #減鹽不減鮮\n\n\n\n\n\n\n\n\n\r\n #cooking #食譜 #李錦記 #UFood #ufoodhk #減鹽 #今晚煮乜好 #蠔油 #李錦記蠔油 #李錦記廚房 #UCreator #UCreatorHK #BESTFOODwithUCreator #COOKwithUCreator #ucreatorhk #李錦記＃減鹽蠔油＃ #減鹽蠔油 #LeeKumKee #美女廚房 #減鹽不減鮮\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"夏天開胃食譜：","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486690047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486691552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486692573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486693595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486694615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486695618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486696641.jpeg"],"datePublished":"2026-07-31 16:30:17+08:00","url":"/community/detailpost/7a82dcce-3dbf-4342-81cf-33be5fe04c8e/食譜/夏天開胃食譜/mingjanet/866400","author":{"@type":"Person","name":"mingjanet","url":"https://www.ulifestyle.com.hk/community/user_profile/866400/mingjanet"},"text":"夏天最啱用生果入饌來煮肉肉！平時多數煮菠蘿咕嚕肉，其實用蠔油配蜜糖炒雞肉更開胃！！\n\n🍍🦪焦糖菠蘿嫩雞丁📝食譜喺最底\n蠔油既鮮鹹香蠔味同菠蘿嘅甜撞埋一齊🤩更清新、鹹甜味道混埋一齊更高檔😋\n\n🍶🦪李錦記減鹽蠔油調出嚟嘅餸菜真係好有鮮味㗎！簡直係神來之筆🫶🏻提提大家先！呢支李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30% ！！\n❌不加防腐劑、味精、人造色素及增味劑\n👩🏻‍🍳可以毫不留手咁調味～用蠔油醃肉食到嘅只有鮮味! 與唔同味覺嘅調味配搭一齊更能令菜式出眾！今次我用李錦記減鹽蠔油同菠蘿&蜜糖一齊炒到雞肉金黃色！配埋嗰種來自大自然嘅甜味+蠔油jam埋一齊令肉味層次提升！真係絕了！味覺懷孕了👅\n\n\n\n做法：\n1. 🐔雞肉切件醃料醃好。炒到表面金黃&熟透\n2. 🍍爆香蒜頭，倒入切塊青紅椒同新鮮菠蘿大火快炒\n3. 🦪🍯倒入調味： 2 湯匙李錦記減鹽蠔油 + 1 湯匙蜜糖 + 2 湯匙水再加少少李錦記麻辣醬撈勻\n4. ✨倒入雞，大火炒令每件食材都沾滿亮晶晶嘅蜜糖蠔油汁\n\nPS: 李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30%\n🧏🏻‍♀️重點：不加防腐劑、味精、人造色素及增味劑\n\n李錦記香港 Lee Kum Kee Hong Kong\n#李錦記 #LeeKumKee #cooking #減鹽蠔油 #減鹽不減鮮\n\n\n\n\n\n\n\n\n\r\n #cooking #食譜 #李錦記 #UFood #ufoodhk #減鹽 #今晚煮乜好 #蠔油 #李錦記蠔油 #李錦記廚房 #UCreator #UCreatorHK #BESTFOODwithUCreator #COOKwithUCreator #ucreatorhk #李錦記＃減鹽蠔油＃ #減鹽蠔油 #LeeKumKee #美女廚房 #減鹽不減鮮\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785486690047.jpeg","creator":{"@type":"Person","name":"mingjanet"}}]