[{"@context":"https://schema.org","@type":"Article","headline":"Bistro Bon Bon•佐敦法式餐館🇫🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164348751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164350078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164350322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164350589.jpeg"],"datePublished":"2025-09-18 11:01:57+08:00","url":"/community/detailpost/7a5ef870-6e5c-4aae-92cf-babdecda3ef3/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"我一向就最鍾意周圍搵好野食,近期喺社交平台見到一間好有格調嘅西餐廳｢Bistro Bon Bon｣,深深比佢地嘅牛肉同三黃雞吸引咗🤩今晚即刻去試下✌🏻餐廳位於佐敦,舖面雖然不大,但裝修極具風格,牆上掛滿充滿藝術氣息嘅裝飾同畫像,約埋三五知己嘆返餐最好不過🥳餐廳提供$378四道菜晚餐,套餐包括頭盤､餐湯､主菜､甜品同餐飲,有部份需要額外加錢,食過之後覺得絕對值得👍🏻\n\n4 Courses Dinner\nStarter\n日本甘海老薄片\n將蝦肉壓成薄片,口感軟綿細滑,再加上鮮味濃郁嘅蝦油同紅酒漬蕎頭,酸酸甜甜嘅味道更加能突顯蝦嘅鮮味,蝦油嘅香氣充斥口腔,確實令人回味\n\n慢煮雞胸沙律配牛油果醬\n用慢煮方式嘅雞胸肉入口特別嫩滑,雞肉生熟程度剛剛好,配搭軟滑細綿嘅牛油果醬同新鮮嘅沙律菜,口感層次豐富,清新又健康嘅salad🥗\n\nMid\n意式雜菜湯\n以多款蔬菜蕃茄烹調而成,味道濃郁但不油膩,維持酸甜平衡嘅味道,湯底加入香草提味提香,上面加上會溶化嘅芝士令味道層次感提升\n\nMain\nSapporo啤酒三黃雞\n即叫即煮嘅三黃雞用上啤酒汁去烹調,酒精於烹調過程中揮發,只有非常淡淡嘅酒味👍🏻金黃亮澤嘅三黃雞先將外皮煎香,鎖住雞肉嘅肉汁,油脂感豐富,連雞胸部份都十分嫩滑,點上濃稠creamy嘅啤酒汁,鮮美至極\n\n澳洲草飼油M4牛側腹肉\n必食👍🏻👍🏻👍🏻牛側腹肉雖然冇得揀生熟程度,目測大概五成熟,外面煎到微微焦香,中間嘅肉質仍然保持粉嫩嘅顏色,充滿肉汁,最特別係配搭沙嗲醬汁,花生味道特別香濃,但又唔會蓋過牛味👍🏻一碟有十多片牛肉,份量足又美味😋\n\nSweet\n芝士蛋糕\n推介👍🏻👍🏻👍🏻我最愛嘅cheese cake,口感濕潤幼滑又creamy ,入口即化,芝士味勁濃仲帶有奶香,甜度亦都啱啱好,可以配搭酸酸甜甜嘅肉桂焦糖蘋果,食多件都唔會覺得膩\n\n伯爵茶\n朱古力風味紅茶\n食飽飲返杯伯爵茶refresh 一下😌朱古力紅茶飲落去有一陣朱古力嘅香味加上茶底嘅甘香,啱晒鍾意飲朱古力嘅我😆\n\n📍Bistro Bon Bon (佐敦)\n佐敦庇利金街53號地舖\n\n人均消費:$400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #打卡美食 #Foodie #請您食月餅 #中秋q彈時刻 #歎住靚景staycation #chill #相機食先 #bestfoodwithucreator #佐敦美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Bistro Bon Bon•佐敦法式餐館🇫🇷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164348751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164349865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164350078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164350322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164350589.jpeg"],"datePublished":"2025-09-18 11:01:57+08:00","url":"/community/detailpost/7a5ef870-6e5c-4aae-92cf-babdecda3ef3/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"我一向就最鍾意周圍搵好野食,近期喺社交平台見到一間好有格調嘅西餐廳｢Bistro Bon Bon｣,深深比佢地嘅牛肉同三黃雞吸引咗🤩今晚即刻去試下✌🏻餐廳位於佐敦,舖面雖然不大,但裝修極具風格,牆上掛滿充滿藝術氣息嘅裝飾同畫像,約埋三五知己嘆返餐最好不過🥳餐廳提供$378四道菜晚餐,套餐包括頭盤､餐湯､主菜､甜品同餐飲,有部份需要額外加錢,食過之後覺得絕對值得👍🏻\n\n4 Courses Dinner\nStarter\n日本甘海老薄片\n將蝦肉壓成薄片,口感軟綿細滑,再加上鮮味濃郁嘅蝦油同紅酒漬蕎頭,酸酸甜甜嘅味道更加能突顯蝦嘅鮮味,蝦油嘅香氣充斥口腔,確實令人回味\n\n慢煮雞胸沙律配牛油果醬\n用慢煮方式嘅雞胸肉入口特別嫩滑,雞肉生熟程度剛剛好,配搭軟滑細綿嘅牛油果醬同新鮮嘅沙律菜,口感層次豐富,清新又健康嘅salad🥗\n\nMid\n意式雜菜湯\n以多款蔬菜蕃茄烹調而成,味道濃郁但不油膩,維持酸甜平衡嘅味道,湯底加入香草提味提香,上面加上會溶化嘅芝士令味道層次感提升\n\nMain\nSapporo啤酒三黃雞\n即叫即煮嘅三黃雞用上啤酒汁去烹調,酒精於烹調過程中揮發,只有非常淡淡嘅酒味👍🏻金黃亮澤嘅三黃雞先將外皮煎香,鎖住雞肉嘅肉汁,油脂感豐富,連雞胸部份都十分嫩滑,點上濃稠creamy嘅啤酒汁,鮮美至極\n\n澳洲草飼油M4牛側腹肉\n必食👍🏻👍🏻👍🏻牛側腹肉雖然冇得揀生熟程度,目測大概五成熟,外面煎到微微焦香,中間嘅肉質仍然保持粉嫩嘅顏色,充滿肉汁,最特別係配搭沙嗲醬汁,花生味道特別香濃,但又唔會蓋過牛味👍🏻一碟有十多片牛肉,份量足又美味😋\n\nSweet\n芝士蛋糕\n推介👍🏻👍🏻👍🏻我最愛嘅cheese cake,口感濕潤幼滑又creamy ,入口即化,芝士味勁濃仲帶有奶香,甜度亦都啱啱好,可以配搭酸酸甜甜嘅肉桂焦糖蘋果,食多件都唔會覺得膩\n\n伯爵茶\n朱古力風味紅茶\n食飽飲返杯伯爵茶refresh 一下😌朱古力紅茶飲落去有一陣朱古力嘅香味加上茶底嘅甘香,啱晒鍾意飲朱古力嘅我😆\n\n📍Bistro Bon Bon (佐敦)\n佐敦庇利金街53號地舖\n\n人均消費:$400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #打卡美食 #Foodie #請您食月餅 #中秋q彈時刻 #歎住靚景staycation #chill #相機食先 #bestfoodwithucreator #佐敦美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758164348751.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]