[{"@context":"https://schema.org","@type":"Article","headline":"釜山🇰🇷豬蹄膀+豬肉湯飯介紹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524171087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524171172.jpeg"],"datePublished":"2026-01-09 18:00:35+08:00","url":"/community/detailpost/7a4cdff7-be3f-4f7b-8c0f-eaf32fd98aaf/韓國攻略/釜山豬蹄膀豬肉湯飯介/TravelOnIntoTheDawn/865037","author":{"@type":"Person","name":"TravelOnIntoTheDawn","url":"https://www.ulifestyle.com.hk/community/user_profile/865037/TravelOnIntoTheDawn"},"text":"去年一月份,我與妹妹一同前往釜山及首爾旅行🇰🇷🇰｡這次旅程中,我們嘗試了不少當地美食🍝🫕,特別想跟大家詳細分享兩間我們吃過的餐廳｡\n\n📍釜山豬蹄膀\n首先,第一間是釜山頗有名氣的豬蹄膀專門店🐷｡餐廳環境舒適,帶有地道的韓式風格｡我們點了一份招牌豬蹄膀,豬腳外皮彈嫩,內裡相當軟腍,份量十分充足,兩個人都吃得非常飽｡除了主菜,我們還點了一份泡菜湯,湯底味道濃郁,微辣中帶點酸香,非常開胃,而且配合鹹香的豬腳簡直一絕👍🏻｡店員服務親切,上菜速度亦很快｡\n\n📍密陽血腸豬肉湯飯\n來到第二間密陽血腸豬肉湯飯,這間餐廳以傳統釜山美食聞名,豬肉湯飯是當地人早餐或正餐常見之選⭐｡上桌時,湯飯內有嫩滑的豬肉片及血腸,湯頭帶有肉香,配以白飯和泡菜｡不過,或許因為期望過高,味道上給我的驚喜不大🤔,感覺尚算不錯但也沒有特別突出｡但整體而言,這依然是來釜山值得體驗的地道餐廳之一｡🥣\n\n#旅遊分享 #釜山美食 #首爾之旅 #豬腳 #釜山 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"釜山🇰🇷豬蹄膀+豬肉湯飯介紹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524171087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524171172.jpeg"],"datePublished":"2026-01-09 18:00:35+08:00","url":"/community/detailpost/7a4cdff7-be3f-4f7b-8c0f-eaf32fd98aaf/韓國攻略/釜山豬蹄膀豬肉湯飯介/TravelOnIntoTheDawn/865037","author":{"@type":"Person","name":"TravelOnIntoTheDawn","url":"https://www.ulifestyle.com.hk/community/user_profile/865037/TravelOnIntoTheDawn"},"text":"去年一月份,我與妹妹一同前往釜山及首爾旅行🇰🇷🇰｡這次旅程中,我們嘗試了不少當地美食🍝🫕,特別想跟大家詳細分享兩間我們吃過的餐廳｡\n\n📍釜山豬蹄膀\n首先,第一間是釜山頗有名氣的豬蹄膀專門店🐷｡餐廳環境舒適,帶有地道的韓式風格｡我們點了一份招牌豬蹄膀,豬腳外皮彈嫩,內裡相當軟腍,份量十分充足,兩個人都吃得非常飽｡除了主菜,我們還點了一份泡菜湯,湯底味道濃郁,微辣中帶點酸香,非常開胃,而且配合鹹香的豬腳簡直一絕👍🏻｡店員服務親切,上菜速度亦很快｡\n\n📍密陽血腸豬肉湯飯\n來到第二間密陽血腸豬肉湯飯,這間餐廳以傳統釜山美食聞名,豬肉湯飯是當地人早餐或正餐常見之選⭐｡上桌時,湯飯內有嫩滑的豬肉片及血腸,湯頭帶有肉香,配以白飯和泡菜｡不過,或許因為期望過高,味道上給我的驚喜不大🤔,感覺尚算不錯但也沒有特別突出｡但整體而言,這依然是來釜山值得體驗的地道餐廳之一｡🥣\n\n#旅遊分享 #釜山美食 #首爾之旅 #豬腳 #釜山 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767524170722.jpeg","creator":{"@type":"Person","name":"TravelOnIntoTheDawn"}}]