[{"@context":"https://schema.org","@type":"Article","headline":"觀塘板神居酒屋！鐵板燒有驚喜！🥢🥩💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004781687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783546.jpeg"],"datePublished":"2026-03-20 19:08:59+08:00","url":"/community/detailpost/79becf81-da7c-4bca-81d9-8769eb42b71d/香港攻略/觀塘板神居酒屋鐵板燒/20s_dailyshare/338272","author":{"@type":"Person","name":"20s_dailyshare","url":"https://www.ulifestyle.com.hk/community/user_profile/338272/20s_dailyshare"},"text":"最近去咗觀塘｢板神鐵板燒日本料理｣試咗佢哋嘅鐵板燒套餐,一食就驚喜!原本以為觀塘呢區鐵板燒選擇唔多,點知呢間質素咁高｡\n\n因為佢哋有居酒屋以及鐵板燒,如果想食鐵板燒就要同職員講佢會帶你進入專食鐵板燒嘅房間,入到去環境好乾淨企理,鐵板吧枱可以近距離欣賞師傅刀功同火候,感覺好有儀式感｡師傅好有禮貌,一邊煮一邊會同你講解食材同烹調方法,服務都幾貼心｡\n\n首先前菜有｢前菜三點｣以及沙律,新鮮清爽,開胃一流｡其後會上刺身五款,刺身好新鮮,切得厚薄適中｡\n\n之後師傅會展示佢即將烹調的海鮮,包括北寄貝､龍蝦､白鱈魚｡筆記簿食落很新鮮,白鱈魚亦入口即溶,另外龍蝦伴炸天使麵,龍蝦亦很新鮮,炸天使麵,如果上面沒有醬汁就入口有點乾｡\n\n然後就是重頭戲— A5和牛薄燒及厚燒｡薄燒和牛內加入蔥花,食落比較香口;厚燒和牛入口即溶,油脂分布平均,火候煎得啱啱好,能夠鎖住和牛嘅肉汁,食完仲想再嚟一啖!\n\n食完和牛都已經開始飽飽地🤣然後師傅就上咗一個香濃龍蝦湯以及炒飯,整體套餐份量較多,我哋兩個人食都覺得好飽｡最後上埋甜品同埋焦糖多士,呢個焦糖多士師傅煎得出外脆內軟,焦糖十分香脆､甜而不膩,雖然好邪惡,但係食到停唔到😍\n\n觀塘竟然有咁高質鐵板燒,下次一定再嚟!\n\n #去新酒店Staycation #日本料理 #觀塘板神 #鐵板燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘板神居酒屋！鐵板燒有驚喜！🥢🥩💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004781687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004782972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004783546.jpeg"],"datePublished":"2026-03-20 19:08:59+08:00","url":"/community/detailpost/79becf81-da7c-4bca-81d9-8769eb42b71d/香港攻略/觀塘板神居酒屋鐵板燒/20s_dailyshare/338272","author":{"@type":"Person","name":"20s_dailyshare","url":"https://www.ulifestyle.com.hk/community/user_profile/338272/20s_dailyshare"},"text":"最近去咗觀塘｢板神鐵板燒日本料理｣試咗佢哋嘅鐵板燒套餐,一食就驚喜!原本以為觀塘呢區鐵板燒選擇唔多,點知呢間質素咁高｡\n\n因為佢哋有居酒屋以及鐵板燒,如果想食鐵板燒就要同職員講佢會帶你進入專食鐵板燒嘅房間,入到去環境好乾淨企理,鐵板吧枱可以近距離欣賞師傅刀功同火候,感覺好有儀式感｡師傅好有禮貌,一邊煮一邊會同你講解食材同烹調方法,服務都幾貼心｡\n\n首先前菜有｢前菜三點｣以及沙律,新鮮清爽,開胃一流｡其後會上刺身五款,刺身好新鮮,切得厚薄適中｡\n\n之後師傅會展示佢即將烹調的海鮮,包括北寄貝､龍蝦､白鱈魚｡筆記簿食落很新鮮,白鱈魚亦入口即溶,另外龍蝦伴炸天使麵,龍蝦亦很新鮮,炸天使麵,如果上面沒有醬汁就入口有點乾｡\n\n然後就是重頭戲— A5和牛薄燒及厚燒｡薄燒和牛內加入蔥花,食落比較香口;厚燒和牛入口即溶,油脂分布平均,火候煎得啱啱好,能夠鎖住和牛嘅肉汁,食完仲想再嚟一啖!\n\n食完和牛都已經開始飽飽地🤣然後師傅就上咗一個香濃龍蝦湯以及炒飯,整體套餐份量較多,我哋兩個人食都覺得好飽｡最後上埋甜品同埋焦糖多士,呢個焦糖多士師傅煎得出外脆內軟,焦糖十分香脆､甜而不膩,雖然好邪惡,但係食到停唔到😍\n\n觀塘竟然有咁高質鐵板燒,下次一定再嚟!\n\n #去新酒店Staycation #日本料理 #觀塘板神 #鐵板燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774004781687.jpeg","creator":{"@type":"Person","name":"20s_dailyshare"}}]