[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣｜湯底有誠意嘅中式火鍋餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967026854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967028729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967029135.jpeg"],"datePublished":"2025-06-15 13:58:26+08:00","url":"/community/detailpost/79ba925b-0a50-4785-9f1c-9a099713326b/港式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗銅鑼灣一間叫｢謙記火鍋｣嘅餐廳食晚餐,餐廳係小店經營而非集團式,唔想摸門釘嘅朋友最好預先訂位｡餐廳有十多款特色火鍋湯底可以選擇,而且火鍋配料嘅選項都好多,會收取每人$24嘅醬料費｡\n\n🍊 湯底\n我哋揀咗招牌嘅椰子雞鍋,上菜時會有一鍋椰子水,煲滾之後可以將半隻新鮮走地雞放入鍋內煮熟,走地雞嘅雞肉非常嫩滑,而且份量唔少有半隻,加入蜜棗､椰子肉同紅蘿蔔一齊去滾,令到椰子雞湯底嘅味道非常清甜,建議湯底滾起後可以先飲一碗清甜嘅椰子雞湯,再用嚟打邊爐\n\n🍊 精選牛肉拼盤 \n拼盤有四款牛肉嘅部位,包括鮮肥牛､牛脷､新鮮牛坑爪粒､手切牛肋肉,每款部位嘅厚薄､油脂分布､口感同牛味嘅濃度都唔同,嗌牛肉拼盤就可以一次過試晒四款,我最鍾意食新鮮牛坑爪粒,粒粒嘅形狀令到食嘅時候好方便,而且油脂感好重,牛肉味都好濃郁\n\n🍊 美國桶蠔\n一份美國桶蠔有四隻,每隻蠔都有一隻手板咁大,煮熟之後尺寸會縮細少少,但仍然好大隻,桶蠔嘅味道鮮甜,肉質肥美,啱晒用嚟打邊爐\n\n🍊 四寶丸\n一碟有四款唔同嘅丸類,每款有兩粒,包括梅菜豬肉丸､墨丸､蝦丸同手打牛丸,最特別係梅菜豬肉丸,肉丸入面包住爽脆嘅梅菜,口感層次豐富;蝦丸亦都夾雜着粒粒嘅蝦肉,口感彈牙;我最鍾意食墨魚丸,墨魚嘅味道濃郁,而且非常爽口\n\n📍 銅鑼灣謝斐道408-412號華斐商業大廈2-3樓\n位置就腳:🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #踏入kooza奇幻之旅 #我想帶走成箱fullbody #夏日購物賞 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣｜湯底有誠意嘅中式火鍋餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967026854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967027999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967028729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967029135.jpeg"],"datePublished":"2025-06-15 13:58:26+08:00","url":"/community/detailpost/79ba925b-0a50-4785-9f1c-9a099713326b/港式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗銅鑼灣一間叫｢謙記火鍋｣嘅餐廳食晚餐,餐廳係小店經營而非集團式,唔想摸門釘嘅朋友最好預先訂位｡餐廳有十多款特色火鍋湯底可以選擇,而且火鍋配料嘅選項都好多,會收取每人$24嘅醬料費｡\n\n🍊 湯底\n我哋揀咗招牌嘅椰子雞鍋,上菜時會有一鍋椰子水,煲滾之後可以將半隻新鮮走地雞放入鍋內煮熟,走地雞嘅雞肉非常嫩滑,而且份量唔少有半隻,加入蜜棗､椰子肉同紅蘿蔔一齊去滾,令到椰子雞湯底嘅味道非常清甜,建議湯底滾起後可以先飲一碗清甜嘅椰子雞湯,再用嚟打邊爐\n\n🍊 精選牛肉拼盤 \n拼盤有四款牛肉嘅部位,包括鮮肥牛､牛脷､新鮮牛坑爪粒､手切牛肋肉,每款部位嘅厚薄､油脂分布､口感同牛味嘅濃度都唔同,嗌牛肉拼盤就可以一次過試晒四款,我最鍾意食新鮮牛坑爪粒,粒粒嘅形狀令到食嘅時候好方便,而且油脂感好重,牛肉味都好濃郁\n\n🍊 美國桶蠔\n一份美國桶蠔有四隻,每隻蠔都有一隻手板咁大,煮熟之後尺寸會縮細少少,但仍然好大隻,桶蠔嘅味道鮮甜,肉質肥美,啱晒用嚟打邊爐\n\n🍊 四寶丸\n一碟有四款唔同嘅丸類,每款有兩粒,包括梅菜豬肉丸､墨丸､蝦丸同手打牛丸,最特別係梅菜豬肉丸,肉丸入面包住爽脆嘅梅菜,口感層次豐富;蝦丸亦都夾雜着粒粒嘅蝦肉,口感彈牙;我最鍾意食墨魚丸,墨魚嘅味道濃郁,而且非常爽口\n\n📍 銅鑼灣謝斐道408-412號華斐商業大廈2-3樓\n位置就腳:🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #踏入kooza奇幻之旅 #我想帶走成箱fullbody #夏日購物賞 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749967026854.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]