[{"@context":"https://schema.org","@type":"Article","headline":"高性價比意大利菜館","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/116495/20260115/hls/post_detail_1768407140545.m3u8"],"datePublished":"2026-01-15 00:12:23+08:00","url":"/community/detailpost/79778969-aef3-49e6-a139-5f73fe770b1d/西式美食/高性價比意大利菜館/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"\n今日就同朋友去左Osteria UNO\n餐廳高樓底同落地玻璃嘅設計,環境好有格調\n\n意式蔬菜湯\n湯頭清甜,每啖都食到蔬菜配料,另配撘佛卡夏麵包脆粒增加口感\n\n沙律\n鮮雜菜沙律內有齊車厘茄､西瓜蘿蔔,配撘帕達諾芝士同意大利黑醋汁,食落清新開胃\n\n煙豬面頰肉粗通粉\n自製手工通粉口感煙韌,蕃茄肉醬裹滿通粉內外,味道微酸\n\n封門柳\n封門柳外層微微烤香,切開呈微微粉紅,肉質鮮嫩,配搭紅酒汁,香口惹味\n\n意式奶凍\n奶凍面頭放左新鮮生果點綴,帶濃郁奶香,入口滑順甜美\n\n意式芝士蛋糕 \n用左ricotta cheese , 質地濕潤creamy, 咖啡味香濃\n\n📍 Osteria UNO (大角咀)\n大角咀櫻桃街38號西九匯地下G08-G11號舖\n\n#吃貨#OsteriaUNO#大角咀美食 #西餐廳 #UCreator #打卡美食 #假期推介 #食飽過馬年 #手工意粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高性價比意大利菜館","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/116495/20260115/hls/post_detail_1768407140545.m3u8"],"datePublished":"2026-01-15 00:12:23+08:00","url":"/community/detailpost/79778969-aef3-49e6-a139-5f73fe770b1d/西式美食/高性價比意大利菜館/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"\n今日就同朋友去左Osteria UNO\n餐廳高樓底同落地玻璃嘅設計,環境好有格調\n\n意式蔬菜湯\n湯頭清甜,每啖都食到蔬菜配料,另配撘佛卡夏麵包脆粒增加口感\n\n沙律\n鮮雜菜沙律內有齊車厘茄､西瓜蘿蔔,配撘帕達諾芝士同意大利黑醋汁,食落清新開胃\n\n煙豬面頰肉粗通粉\n自製手工通粉口感煙韌,蕃茄肉醬裹滿通粉內外,味道微酸\n\n封門柳\n封門柳外層微微烤香,切開呈微微粉紅,肉質鮮嫩,配搭紅酒汁,香口惹味\n\n意式奶凍\n奶凍面頭放左新鮮生果點綴,帶濃郁奶香,入口滑順甜美\n\n意式芝士蛋糕 \n用左ricotta cheese , 質地濕潤creamy, 咖啡味香濃\n\n📍 Osteria UNO (大角咀)\n大角咀櫻桃街38號西九匯地下G08-G11號舖\n\n#吃貨#OsteriaUNO#大角咀美食 #西餐廳 #UCreator #打卡美食 #假期推介 #食飽過馬年 #手工意粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/116495/20260115/hls/post_detail_1768407140545.m3u8","creator":{"@type":"Person","name":"joeyleung826"}}]