[{"@context":"https://schema.org","@type":"Article","headline":"海景日菜。尖沙咀權八居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968977976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968981165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968983592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968986392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968989254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968991637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968993278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968994808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968997144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968998505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969000905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969003108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969005140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969007134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969008795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969010871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969013418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969015624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969018651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969021553.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/796dec0a-3656-4ee7-9f32-2924e1ab881c/日式料理/海景日菜尖沙咀權八居/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"踏入權八, 看到朱紅及深啡的木質裝潢, 古味盎然, 甚具江戶居酒屋的氛圍和韻味, 而又位於北京道一號28樓, 無敵海景, 美景加美食, 絕對讓人留下深刻印象. \n\n\n權八旗艦店佔地面積相當廣, 而且分區清晰, 例如Omakase餐區、炭燒區、壽司亭, 也有角位的廂房、開放式主餐區, 飽覽維港景色.\n\n\n\n\n\n\n\n\n\n\n今年食神常在, 吃到好多美食! 朋友點了cocktail例如Yuzu Mojito $108, 夠晒fresh~ 另一杯忘了是甚麼, 但也獲好評!\n\n\n\n\n我認為若想在權八來個happy hour配些小食很不錯, 例如燒鱈魚條及枝豆$58.\n\n \n首先極上三色卷 $438 (碎吞拿魚腩、海膽、三文魚子), creamy的海膽與咸鮮三文魚子是絕佳配搭, 而碎吞拿魚腩滑滑的, 也十分美味!\n\n \n幾款壽司也讓我們吃到讚不絕口. 我就特別喜愛慢煮鮟鱇魚肝, 好幼滑! 其他鮮甜的壽司則有鰤魚、金目鯛, 油花滿滿的赤身燒大拖羅及厚切慢煮帆立貝.\n\n\n\n \n十分推介酸汁伴牛筋 $68, 作為熱門菜之一, 牛筋軟嫩入味, 配搭酸汁醒胃不嗆喉.\n\n \n這客宮崎豚肉胡麻沙律,$168 豚肉肥瘦均稱兼大大塊, 細心一看, 有果仁及炸蒜片, 清新之餘又香口.\n\n \n晚飯途中遇到幻彩詠香江, 認真要Hello Hong Kong...\n\n\n期待已久的炭火串燒, 香味四溢! 4款串燒包括蔥燒牛舌$78, 夠厚而口感柔軟, 一點也不韌或乾; 大蔥吞拿魚腦天、露筍豚肉卷 $68都是惹味之選. \n\n\n\n\n權八汁燒免治雞肉軟骨棒 $78亦是焦點, 配生宮崎太陽蛋, 蛋味香濃, 致雞肉吃起來也很滑.\n\n \n賣相精緻的有炸鮮蟹肉餅 $138, 香脆不油膩, 內餡是絲般幼滑.\n\n\n\n\n在權八, 可近距離欣賞廚師打麵, 吃起這碗手打冷蕎麥麵 $118特別滋味. 麵條彈牙, 只因水滾後煮1分20秒, 把芥末和大蔥片拌入以厚鰹魚、鰹魚花和青魚乾調製的秘製醬汁, 柔軟香糯.\n\n\n\n\n壽喜燒應該也是夠吃日本菜的原因之一吧~ A5和牛壽喜燒 $498, 有冬菇、蔬菜及薯粉, 記緊要和時間競賽, 和牛不要淥太久~\n\n\n\n\n\n\n從頭到尾, 菜式也準備充足, 就連綠茶雪糕, 也是權八自家製, 以若竹綠茶製成雪糕, 特別甘香, 我就更喜愛慢煮而成的十勝紅足, 兩者在香脆的最中餅上發揮得淋漓盡致.\n\n\n權八居酒屋尖沙咀旗艦店\n地址: 尖沙咀北京道一號28樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com \nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #海景餐廳 #北京道一號 #尖沙咀日本菜 #japanese cuisine #harbour view restaurant #shabu shabu\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海景日菜。尖沙咀權八居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968977976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968981165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968983592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968986392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968989254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968991637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968993278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968994808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968997144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968998505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969000905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969003108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969005140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969007134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969008795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969010871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969013418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969015624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969018651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718969021553.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/796dec0a-3656-4ee7-9f32-2924e1ab881c/日式料理/海景日菜尖沙咀權八居/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"踏入權八, 看到朱紅及深啡的木質裝潢, 古味盎然, 甚具江戶居酒屋的氛圍和韻味, 而又位於北京道一號28樓, 無敵海景, 美景加美食, 絕對讓人留下深刻印象. \n\n\n權八旗艦店佔地面積相當廣, 而且分區清晰, 例如Omakase餐區、炭燒區、壽司亭, 也有角位的廂房、開放式主餐區, 飽覽維港景色.\n\n\n\n\n\n\n\n\n\n\n今年食神常在, 吃到好多美食! 朋友點了cocktail例如Yuzu Mojito $108, 夠晒fresh~ 另一杯忘了是甚麼, 但也獲好評!\n\n\n\n\n我認為若想在權八來個happy hour配些小食很不錯, 例如燒鱈魚條及枝豆$58.\n\n \n首先極上三色卷 $438 (碎吞拿魚腩、海膽、三文魚子), creamy的海膽與咸鮮三文魚子是絕佳配搭, 而碎吞拿魚腩滑滑的, 也十分美味!\n\n \n幾款壽司也讓我們吃到讚不絕口. 我就特別喜愛慢煮鮟鱇魚肝, 好幼滑! 其他鮮甜的壽司則有鰤魚、金目鯛, 油花滿滿的赤身燒大拖羅及厚切慢煮帆立貝.\n\n\n\n \n十分推介酸汁伴牛筋 $68, 作為熱門菜之一, 牛筋軟嫩入味, 配搭酸汁醒胃不嗆喉.\n\n \n這客宮崎豚肉胡麻沙律,$168 豚肉肥瘦均稱兼大大塊, 細心一看, 有果仁及炸蒜片, 清新之餘又香口.\n\n \n晚飯途中遇到幻彩詠香江, 認真要Hello Hong Kong...\n\n\n期待已久的炭火串燒, 香味四溢! 4款串燒包括蔥燒牛舌$78, 夠厚而口感柔軟, 一點也不韌或乾; 大蔥吞拿魚腦天、露筍豚肉卷 $68都是惹味之選. \n\n\n\n\n權八汁燒免治雞肉軟骨棒 $78亦是焦點, 配生宮崎太陽蛋, 蛋味香濃, 致雞肉吃起來也很滑.\n\n \n賣相精緻的有炸鮮蟹肉餅 $138, 香脆不油膩, 內餡是絲般幼滑.\n\n\n\n\n在權八, 可近距離欣賞廚師打麵, 吃起這碗手打冷蕎麥麵 $118特別滋味. 麵條彈牙, 只因水滾後煮1分20秒, 把芥末和大蔥片拌入以厚鰹魚、鰹魚花和青魚乾調製的秘製醬汁, 柔軟香糯.\n\n\n\n\n壽喜燒應該也是夠吃日本菜的原因之一吧~ A5和牛壽喜燒 $498, 有冬菇、蔬菜及薯粉, 記緊要和時間競賽, 和牛不要淥太久~\n\n\n\n\n\n\n從頭到尾, 菜式也準備充足, 就連綠茶雪糕, 也是權八自家製, 以若竹綠茶製成雪糕, 特別甘香, 我就更喜愛慢煮而成的十勝紅足, 兩者在香脆的最中餅上發揮得淋漓盡致.\n\n\n權八居酒屋尖沙咀旗艦店\n地址: 尖沙咀北京道一號28樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com \nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #海景餐廳 #北京道一號 #尖沙咀日本菜 #japanese cuisine #harbour view restaurant #shabu shabu\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-400-CR-1-RB-1/post_1718968977976.jpeg","creator":{"@type":"Person","name":"Jannis"}}]