[{"@context":"https://schema.org","@type":"Article","headline":"《期間限定》·生拆蟹粉拌麵🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788143654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788144404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788145273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788145994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788146733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788147461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788148865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788150280.jpeg"],"datePublished":"2024-08-16 14:05:05+08:00","url":"/community/detailpost/792fa8c0-5ba1-4fb4-be64-99ff6328bc7e/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"朋友仔知我鍾意食大閘蟹,佢今日帶我黎銅鑼灣｢Layback Cafe & Bar｣,餐廳推出期間限定蟹粉菜式,西式cafe都搞搞新意思,中西合璧fusion菜式👍🏻每樣食物都非常精緻,味道好之餘,擺盤亦充滿心思,打卡📸一流🉐\n\n生拆蟹粉拌北京拉麵\n必點推介👍🏻中式宮廷嘅擺盤一上枱已經非常吸睛,幼身嘅拉麵上鋪滿金黃色嘅蟹肉､蟹膏同蟹粉,味道濃郁鮮味,旁邊仲配有一碗滿滿嘅蟹粉,份量十足,店員上枱時會再喺蟹粉上噴上花雕酒,入口啖啖香醇嘅酒香,令鮮香味更加提升,以二百幾蚊食到咁高質足料嘅蟹粉拌蟹,性價比極高😋\n\n龍蝦扁意粉\n將龍蝦拆肉鋪上意粉上,賣相別緻夠派頭,龍蝦爽口彈牙,每條意粉都裹上creamy嘅龍蝦汁,上面加蟹籽令口感更加豐富,再配上蕃茄仔酸酸甜甜嘅味道,色香味俱全👍🏻值得一讚嘅係每碟菜式都大大碟,可以足夠兩個女仔share黎食🤭\n\n蜜糖牛油蒜香單骨雞翼\n雞翼炸得外脆內軟肉質嫩滑,每隻都裹滿香甜嘅蜜糖,加上香濃嘅牛油同蒜蓉,超級惹味,單骨雞翼食起上黎更加方便,一啖一隻真係食唔停口😆\n\n紫薯麻糬巴斯克\n見到每枱都會嗌甜品,我地都嗌咗期間限定嘅紫薯麻糬巴斯克,入口軟滑綿密,流心嘅cheese cake中間加入粒粒嘅紫薯,再加上軟滑嘅麻糬增添口感,甜度亦啱啱好,必點嘅甜品👍🏻\n\n開心果Dirty\n杯邊加上開心果碎同朱古力,一入口係香濃嘅咖啡味,之後就會飲到開心果嘅堅果香味,兩者味道非常夾,鍾意食開心果嘅必定要試🉐\n\nSpring's Tale\n以梨汁加上接骨木花､梳打去調配嘅飲品,入口有一種花香嘅味道再加上梨汁嘅清甜,勁fresh🍹\n\n📍 Layback Cafe & Bar (銅鑼灣)\n銅鑼灣耀華街3號百樂中心17樓02-03號舖\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #打卡美食 #港島美食 #CAFE #Foodie #港玩港食 #甜品 #咖啡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《期間限定》·生拆蟹粉拌麵🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788143654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788144404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788145273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788145994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788146733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788147461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788148865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788150280.jpeg"],"datePublished":"2024-08-16 14:05:05+08:00","url":"/community/detailpost/792fa8c0-5ba1-4fb4-be64-99ff6328bc7e/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"朋友仔知我鍾意食大閘蟹,佢今日帶我黎銅鑼灣｢Layback Cafe & Bar｣,餐廳推出期間限定蟹粉菜式,西式cafe都搞搞新意思,中西合璧fusion菜式👍🏻每樣食物都非常精緻,味道好之餘,擺盤亦充滿心思,打卡📸一流🉐\n\n生拆蟹粉拌北京拉麵\n必點推介👍🏻中式宮廷嘅擺盤一上枱已經非常吸睛,幼身嘅拉麵上鋪滿金黃色嘅蟹肉､蟹膏同蟹粉,味道濃郁鮮味,旁邊仲配有一碗滿滿嘅蟹粉,份量十足,店員上枱時會再喺蟹粉上噴上花雕酒,入口啖啖香醇嘅酒香,令鮮香味更加提升,以二百幾蚊食到咁高質足料嘅蟹粉拌蟹,性價比極高😋\n\n龍蝦扁意粉\n將龍蝦拆肉鋪上意粉上,賣相別緻夠派頭,龍蝦爽口彈牙,每條意粉都裹上creamy嘅龍蝦汁,上面加蟹籽令口感更加豐富,再配上蕃茄仔酸酸甜甜嘅味道,色香味俱全👍🏻值得一讚嘅係每碟菜式都大大碟,可以足夠兩個女仔share黎食🤭\n\n蜜糖牛油蒜香單骨雞翼\n雞翼炸得外脆內軟肉質嫩滑,每隻都裹滿香甜嘅蜜糖,加上香濃嘅牛油同蒜蓉,超級惹味,單骨雞翼食起上黎更加方便,一啖一隻真係食唔停口😆\n\n紫薯麻糬巴斯克\n見到每枱都會嗌甜品,我地都嗌咗期間限定嘅紫薯麻糬巴斯克,入口軟滑綿密,流心嘅cheese cake中間加入粒粒嘅紫薯,再加上軟滑嘅麻糬增添口感,甜度亦啱啱好,必點嘅甜品👍🏻\n\n開心果Dirty\n杯邊加上開心果碎同朱古力,一入口係香濃嘅咖啡味,之後就會飲到開心果嘅堅果香味,兩者味道非常夾,鍾意食開心果嘅必定要試🉐\n\nSpring's Tale\n以梨汁加上接骨木花､梳打去調配嘅飲品,入口有一種花香嘅味道再加上梨汁嘅清甜,勁fresh🍹\n\n📍 Layback Cafe & Bar (銅鑼灣)\n銅鑼灣耀華街3號百樂中心17樓02-03號舖\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #打卡美食 #港島美食 #CAFE #Foodie #港玩港食 #甜品 #咖啡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723788143654.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]