[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣 ≣「加路連山道」高質素匠人發板","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/757432/20250216/hls/post_detail_1739672895434.m3u8"],"datePublished":"2025-02-16 10:29:06+08:00","url":"/community/detailpost/792bf691-fb0f-48f4-8b03-f64e59829510/打卡熱點/Chillfood.basis/757432","author":{"@type":"Person","name":"Chillfood.basis","url":"https://www.ulifestyle.com.hk/community/user_profile/757432/Chillfood.basis"},"text":"𓂃𖠚∗ᤲ𑀇\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n▎與其北上食 ᴏᴍᴀᴋᴀꜱᴇ 不如支持下小店\n早排｢重房｣由銅鑼灣鬧市鋪頭搬遷\n落戶｢加路連山道｣— 丹麥麵包店旁邊\n主打性價比極高嘅午市套餐享受廚師發辦\n\n午市套餐 HKD 598 配上 12-13道發辦菜式\n嚴選日本當地矜貴食材每一道都誠意十足\n好多謝朋友今次帶埋我嚟｢重房｣尋寶呢\n下次生日要再嚟食多轉 ᴏᴍᴀᴋᴀꜱᴇ 慶祝一下 ❀\n\n涼拌蟹肉菠菜金菇開胃鮮甜配上滑溜茶碗蒸蛋\n配搭蝦､肉相伴令蟹肉味道食落更提鮮份外鮮甜\n北海道仙鳯趾生蠔由柚子皮､三文魚子､紫蘇､\n沖繩海葡萄伴上佐醋啫喱微酸之餘帶出生蠔鮮味\n\n秘製吞拿魚塔塔透過醬汁漬製法吞拿魚味更香濃\n灸燒吞拿魚腦天每條吞拿魚只有兩塊屬稀有部位\n脂肪多而筋偏少味道濃厚灸燒後可媲美吞拿魚腹\n腦天質地軟滑富帶油香配上咸香紫菜口感豐富\n時令壽司以鬚長蝦､拖羅､秋刀魚､筋子､海膽\n口感層次配搭豐富富有嚼勁成板海膽鮮味滿滿\n\n鹽燒馬友魚魚肉香滑肉質結實傳出陣陣檸香味頭\n鮮魚湯烏冬師傅加入中菜元素蜜棗､菇菌､娃娃菜\n主打無添加食材原味湯身奶白鮮甜配扁身秋田烏冬\n最後甜品蕨餅更有驚喜蒸製過後口感煙韌軟糯可口\n\n🜸\n▸ 午市套餐 ┅ HKD 598\n\n𖤘 先付 ✧*\n￭涼拌蟹肉菠菜金菇\n￭蝦肉茶碗蒸\n\n𖤘 刺身 ✧*\n￭北海道仙鳯趾生蠔\n￭秘製吞拿鱼塔塔\n￭灸燒吞拿魚腦天\n\n𖤘 燒物 ✧*\n￭鹽燒馬友魚\n\n𖤘 壽司 ✧*\n￭鬚長蝦\n￭中拖羅\n￭小肌\n￭秋刀魚\n￭生筋子\n￭馬糞海膽\n\n𖤘 吸物 ✧*\n￭鮮魚湯烏冬\n\n𖤘 甘味 ✧*\n￭黑糖抺茶蕨餅\n\nSpecial thanks to\n@shigefusa_\n@lenkafoodielife\n\n𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n𓌈˒˒ 重房 ꜱʜɪɢᴇꜰᴜꜱᴀ 𖠿\n❜ 銅鑼灣加路連山道1號地下18-19號舖\nShop 18-19, G/F, 1 Caroline Hill Road, Causeway Bay\n— @shigefusa_\n\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n‎‎܀\n‎‎܀\n‎‎܀\n‎‎܀ Follow @chillfood.basis for more 📸\n\n#我想同您試飲蘋果玉桂蜂蜜酒 #人人生日快樂 #我係咖啡達人 #2025chillguy #ucreatorhk #momentswithucreator #好去處 #隱世打卡點 #相機食先 #ucreator #打卡 #打卡美食 #打卡 #chill #好去處 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣 ≣「加路連山道」高質素匠人發板","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/757432/20250216/hls/post_detail_1739672895434.m3u8"],"datePublished":"2025-02-16 10:29:06+08:00","url":"/community/detailpost/792bf691-fb0f-48f4-8b03-f64e59829510/打卡熱點/Chillfood.basis/757432","author":{"@type":"Person","name":"Chillfood.basis","url":"https://www.ulifestyle.com.hk/community/user_profile/757432/Chillfood.basis"},"text":"𓂃𖠚∗ᤲ𑀇\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n▎與其北上食 ᴏᴍᴀᴋᴀꜱᴇ 不如支持下小店\n早排｢重房｣由銅鑼灣鬧市鋪頭搬遷\n落戶｢加路連山道｣— 丹麥麵包店旁邊\n主打性價比極高嘅午市套餐享受廚師發辦\n\n午市套餐 HKD 598 配上 12-13道發辦菜式\n嚴選日本當地矜貴食材每一道都誠意十足\n好多謝朋友今次帶埋我嚟｢重房｣尋寶呢\n下次生日要再嚟食多轉 ᴏᴍᴀᴋᴀꜱᴇ 慶祝一下 ❀\n\n涼拌蟹肉菠菜金菇開胃鮮甜配上滑溜茶碗蒸蛋\n配搭蝦､肉相伴令蟹肉味道食落更提鮮份外鮮甜\n北海道仙鳯趾生蠔由柚子皮､三文魚子､紫蘇､\n沖繩海葡萄伴上佐醋啫喱微酸之餘帶出生蠔鮮味\n\n秘製吞拿魚塔塔透過醬汁漬製法吞拿魚味更香濃\n灸燒吞拿魚腦天每條吞拿魚只有兩塊屬稀有部位\n脂肪多而筋偏少味道濃厚灸燒後可媲美吞拿魚腹\n腦天質地軟滑富帶油香配上咸香紫菜口感豐富\n時令壽司以鬚長蝦､拖羅､秋刀魚､筋子､海膽\n口感層次配搭豐富富有嚼勁成板海膽鮮味滿滿\n\n鹽燒馬友魚魚肉香滑肉質結實傳出陣陣檸香味頭\n鮮魚湯烏冬師傅加入中菜元素蜜棗､菇菌､娃娃菜\n主打無添加食材原味湯身奶白鮮甜配扁身秋田烏冬\n最後甜品蕨餅更有驚喜蒸製過後口感煙韌軟糯可口\n\n🜸\n▸ 午市套餐 ┅ HKD 598\n\n𖤘 先付 ✧*\n￭涼拌蟹肉菠菜金菇\n￭蝦肉茶碗蒸\n\n𖤘 刺身 ✧*\n￭北海道仙鳯趾生蠔\n￭秘製吞拿鱼塔塔\n￭灸燒吞拿魚腦天\n\n𖤘 燒物 ✧*\n￭鹽燒馬友魚\n\n𖤘 壽司 ✧*\n￭鬚長蝦\n￭中拖羅\n￭小肌\n￭秋刀魚\n￭生筋子\n￭馬糞海膽\n\n𖤘 吸物 ✧*\n￭鮮魚湯烏冬\n\n𖤘 甘味 ✧*\n￭黑糖抺茶蕨餅\n\nSpecial thanks to\n@shigefusa_\n@lenkafoodielife\n\n𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n\n𓌈˒˒ 重房 ꜱʜɪɢᴇꜰᴜꜱᴀ 𖠿\n❜ 銅鑼灣加路連山道1號地下18-19號舖\nShop 18-19, G/F, 1 Caroline Hill Road, Causeway Bay\n— @shigefusa_\n\n· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·\n‎‎܀\n‎‎܀\n‎‎܀\n‎‎܀ Follow @chillfood.basis for more 📸\n\n#我想同您試飲蘋果玉桂蜂蜜酒 #人人生日快樂 #我係咖啡達人 #2025chillguy #ucreatorhk #momentswithucreator #好去處 #隱世打卡點 #相機食先 #ucreator #打卡 #打卡美食 #打卡 #chill #好去處 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/757432/20250216/hls/post_detail_1739672895434.m3u8","creator":{"@type":"Person","name":"Chillfood.basis"}}]

銅鑼灣 ≣「 加路連山道 」高質素匠人發板

銅鑼灣 ≣「加路連山道」高質素匠人發板