[{"@context":"https://schema.org","@type":"Article","headline":"Landau’s Trattoria🍷 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/882565/20260814/hls/post_detail_1786679511396.m3u8"],"datePublished":"2026-08-14 11:53:19+08:00","url":"/community/detailpost/78a19884-0b81-4cd2-b319-188f6750dd2c/香港攻略/landaus-tr/Miss-Florence/882565","author":{"@type":"Person","name":"Miss Florence","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Miss-Florence"},"text":"主打“Cicchetti”威尼斯小盤美食嘅意大利餐廳,座位分為餐枱,高枱及吧枱,氣氛隨性親切,裝修舒適雅致,以暖橙紅色為主調,洋溢浪漫情調｡\n當晚試咗幾款招牌菜,最驚喜係 Chitarra Cheese Wheel!巨型芝士輪上即席拌煮寬條麵,加埋大量即刨黑松露,濃郁芝味撲鼻,每一啖都好滿足!\n\n🔸Freshly Shucked Oysters $198\n生蠔新鮮開殼,入口爽甜,蠔味清新唔會太鹹,配上醬汁及檸檬汁,簡單調味已經足夠｡\n\n🔸Prosciutto Di Parma $158\n24個月風乾巴馬火腿,切得夠薄,鹹香適中,配上軟滑嘅Burrata,芝士奶香中和咗火腿嘅鹹味,兩者好夾,係經典嘅意式前菜組合｡\n\n🔸Chicken Liver Parfait $118\n雞肝醬口感細滑,入口即溶,肝味濃郁｡配搭新鮮提子同砵酒汁,提子嘅清甜同微酸平衡返肝醬嘅油膩感,搽上多士食,好滿足｡\n\n🔸Octopus Spiedino $128\n八爪魚燒得恰到好處,外層帶微微炭火焦香,肉質彈牙唔韌｡底下嘅茄子蓉幼滑,加埋青椒醬嘅微辣,整體味道幾有層次｡\n\n🔸Crostini Di Manzo $128\n手切牛肉他他,肉味濃郁,拌上芥末同柴魚蛋黃醬,味道多種層次｡多士烘得脆身,上面放上滿滿他他,一啖咬落去,口感同味道都好豐富｡\n\n🔸Seared Pancetta Wrapped Hokkaido Scallop $328\n北海道帶子大大粒,外面包住鹹香 Pancetta,煎到外層微脆,入面仲保持住半熟嫩滑｡配意大利白豆燉菜,豆香濃郁,醬汁索晒帶子同煙肉嘅精華,整體配搭好有心思｡\n\n🔸Chitarra Cheese Wheel $318\n寬條麵喺巨型芝士輪入面即席拌煮,每條麵都掛滿濃郁芝士醬汁,口感煙韌彈牙｡面頭鋪滿即刨黑松露片,松露香氣撲鼻,係必點嘅招牌菜｡\n\n🔸Tiramisu $98\n手指餅浸滿 espresso 同 Marsala 酒,濕潤度啱啱好｡Mascarpone 芝士輕盈幼滑,唔會太甜,酒香咖啡香平衡得啱啱好,係一個完美嘅結尾｡\n\n🔸Prosecco $198/枝\n氣泡細緻,入口清新帶有果香,酸度輕盈,同菜式好夾｡\n\n📍灣仔皇后大道東213號胡忠大廈2樓\n\n#LandausTrattoria #灣仔美食 #意大利菜 #hkfoodieblogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Landau’s Trattoria🍷 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/882565/20260814/hls/post_detail_1786679511396.m3u8"],"datePublished":"2026-08-14 11:53:19+08:00","url":"/community/detailpost/78a19884-0b81-4cd2-b319-188f6750dd2c/香港攻略/landaus-tr/Miss-Florence/882565","author":{"@type":"Person","name":"Miss Florence","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Miss-Florence"},"text":"主打“Cicchetti”威尼斯小盤美食嘅意大利餐廳,座位分為餐枱,高枱及吧枱,氣氛隨性親切,裝修舒適雅致,以暖橙紅色為主調,洋溢浪漫情調｡\n當晚試咗幾款招牌菜,最驚喜係 Chitarra Cheese Wheel!巨型芝士輪上即席拌煮寬條麵,加埋大量即刨黑松露,濃郁芝味撲鼻,每一啖都好滿足!\n\n🔸Freshly Shucked Oysters $198\n生蠔新鮮開殼,入口爽甜,蠔味清新唔會太鹹,配上醬汁及檸檬汁,簡單調味已經足夠｡\n\n🔸Prosciutto Di Parma $158\n24個月風乾巴馬火腿,切得夠薄,鹹香適中,配上軟滑嘅Burrata,芝士奶香中和咗火腿嘅鹹味,兩者好夾,係經典嘅意式前菜組合｡\n\n🔸Chicken Liver Parfait $118\n雞肝醬口感細滑,入口即溶,肝味濃郁｡配搭新鮮提子同砵酒汁,提子嘅清甜同微酸平衡返肝醬嘅油膩感,搽上多士食,好滿足｡\n\n🔸Octopus Spiedino $128\n八爪魚燒得恰到好處,外層帶微微炭火焦香,肉質彈牙唔韌｡底下嘅茄子蓉幼滑,加埋青椒醬嘅微辣,整體味道幾有層次｡\n\n🔸Crostini Di Manzo $128\n手切牛肉他他,肉味濃郁,拌上芥末同柴魚蛋黃醬,味道多種層次｡多士烘得脆身,上面放上滿滿他他,一啖咬落去,口感同味道都好豐富｡\n\n🔸Seared Pancetta Wrapped Hokkaido Scallop $328\n北海道帶子大大粒,外面包住鹹香 Pancetta,煎到外層微脆,入面仲保持住半熟嫩滑｡配意大利白豆燉菜,豆香濃郁,醬汁索晒帶子同煙肉嘅精華,整體配搭好有心思｡\n\n🔸Chitarra Cheese Wheel $318\n寬條麵喺巨型芝士輪入面即席拌煮,每條麵都掛滿濃郁芝士醬汁,口感煙韌彈牙｡面頭鋪滿即刨黑松露片,松露香氣撲鼻,係必點嘅招牌菜｡\n\n🔸Tiramisu $98\n手指餅浸滿 espresso 同 Marsala 酒,濕潤度啱啱好｡Mascarpone 芝士輕盈幼滑,唔會太甜,酒香咖啡香平衡得啱啱好,係一個完美嘅結尾｡\n\n🔸Prosecco $198/枝\n氣泡細緻,入口清新帶有果香,酸度輕盈,同菜式好夾｡\n\n📍灣仔皇后大道東213號胡忠大廈2樓\n\n#LandausTrattoria #灣仔美食 #意大利菜 #hkfoodieblogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/882565/20260814/hls/post_detail_1786679511396.m3u8","creator":{"@type":"Person","name":"Miss Florence"}}]