[{"@context":"https://schema.org","@type":"Article","headline":"一個人的頂級Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163398389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163399247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163399990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163400425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163400919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163401337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163401726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163402106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163402445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163403074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163403369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163403701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163404015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163404323.jpeg"],"datePublished":"2025-09-06 21:01:32+08:00","url":"/community/detailpost/786cf02d-d54a-4532-a68b-ed876c8fdf3f/日式料理/Jessica-Law/460760","author":{"@type":"Person","name":"Jessica Law","url":"https://www.ulifestyle.com.hk/community/user_profile/460760/Jessica-Law"},"text":"😚一個人的尊尚享受!生活有時要放慢一點,今次來到上環一間日本料理餐廳食Omakase,佢地主要採用來自北海道､九州､沖繩嘅時令食材,新鮮抵食,有自選壽司,\r\n\r\n🥢今天吃甚麼?\r\n從擺盤精緻,微酸嘅開胃小食開始~\r\n｡前菜--連藕､半片(明太子餡)､北海道蟹肉(魚子)\r\n\r\n｡魴鮄魚 -- 先來清新味蕾\r\n｡岩手縣產石桓貝 -- 鮮甜彈牙\r\n｡真蠔 --由沖繩海葡萄拌上,更顯鮮味\r\n｡榮螺戶燒 -- 搭配蘿蔔､螺切粒更清甜\r\n｡秋刀魚-- 拌隨姜蔥連紫菜食,與魚香中和\r\n｡北海道毛蟹 -- 蟹肉與蟹膏完美配合\r\n｡鹿兒島A4和牛薄燒 -- 配蔥牛肉特別香\r\n｡北海道牡丹蝦--灑上北海道黃海膽竹岸鹽,非常鮮甜\r\n｡吞拿魚三款 -- 赤身､中拖羅魚腩､大拖羅,與紫蘇葉,一口滿足\r\n｡北海道鹽燒喜之刺 -- 配檸檬汁､蘿蔔,魚鮮當中,酸中帶甜\r\n｡北海島哈兒鮑魚釜飯 -- 滋味釜飯係完美結末\r\n｡甜品 -- 自家製抹茶奶凍\r\n\r\n就這樣過了美好的晚上🍶 enjoy food,enjoy life❤️\r\n\r\n#壽司 #鮨店 #鮨燐 #日本菜 #上環鮨燐 #上環鮨店 #抵食 #日本直送 #上環美食 #香港美食 #OMAKASE #歎住靚景staycation\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一個人的頂級Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163398389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163399247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163399990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163400425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163400919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163401337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163401726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163402106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163402445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163403074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163403369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163403701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163404015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163404323.jpeg"],"datePublished":"2025-09-06 21:01:32+08:00","url":"/community/detailpost/786cf02d-d54a-4532-a68b-ed876c8fdf3f/日式料理/Jessica-Law/460760","author":{"@type":"Person","name":"Jessica Law","url":"https://www.ulifestyle.com.hk/community/user_profile/460760/Jessica-Law"},"text":"😚一個人的尊尚享受!生活有時要放慢一點,今次來到上環一間日本料理餐廳食Omakase,佢地主要採用來自北海道､九州､沖繩嘅時令食材,新鮮抵食,有自選壽司,\r\n\r\n🥢今天吃甚麼?\r\n從擺盤精緻,微酸嘅開胃小食開始~\r\n｡前菜--連藕､半片(明太子餡)､北海道蟹肉(魚子)\r\n\r\n｡魴鮄魚 -- 先來清新味蕾\r\n｡岩手縣產石桓貝 -- 鮮甜彈牙\r\n｡真蠔 --由沖繩海葡萄拌上,更顯鮮味\r\n｡榮螺戶燒 -- 搭配蘿蔔､螺切粒更清甜\r\n｡秋刀魚-- 拌隨姜蔥連紫菜食,與魚香中和\r\n｡北海道毛蟹 -- 蟹肉與蟹膏完美配合\r\n｡鹿兒島A4和牛薄燒 -- 配蔥牛肉特別香\r\n｡北海道牡丹蝦--灑上北海道黃海膽竹岸鹽,非常鮮甜\r\n｡吞拿魚三款 -- 赤身､中拖羅魚腩､大拖羅,與紫蘇葉,一口滿足\r\n｡北海道鹽燒喜之刺 -- 配檸檬汁､蘿蔔,魚鮮當中,酸中帶甜\r\n｡北海島哈兒鮑魚釜飯 -- 滋味釜飯係完美結末\r\n｡甜品 -- 自家製抹茶奶凍\r\n\r\n就這樣過了美好的晚上🍶 enjoy food,enjoy life❤️\r\n\r\n#壽司 #鮨店 #鮨燐 #日本菜 #上環鮨燐 #上環鮨店 #抵食 #日本直送 #上環美食 #香港美食 #OMAKASE #歎住靚景staycation\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757163398389.jpeg","creator":{"@type":"Person","name":"Jessica Law"}}]