[{"@context":"https://schema.org","@type":"Article","headline":"爆脆乳豬！必試蝦禾米釀😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220650098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649856.jpeg"],"datePublished":"2026-09-09 10:02:28+08:00","url":"/community/detailpost/78586b75-2ece-4524-af26-5d344c15f8e2/香港攻略/爆脆乳豬必試蝦禾米釀/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"提起季季紅,識食的一定會想到這道招牌｢有米豬｣——蝦禾米釀乳豬!🔥 它不是一般燒乳豬,而是將香炒蝦米飯釀進原隻乳豬肚內,再慢慢烤至外皮金黃酥脆｡上桌時乳豬皮卜卜脆,肉質帶嫩,而最令人驚喜的是豬肚內的炒飯,吸收了豬肉汁與油香,每一口都充滿濃郁燒味精華🤤\n\n乳豬選用未滿月的小乳豬,脂肪較少,配上蝦米炒飯的鹹香鮮味,做到外脆內香､層次豐富｡切件後一口乳豬皮､一口嫩肉,再配一匙油潤炒飯,真正是大滿足!這款招牌菜通常以原隻供應,約足夠 10 至 12 人分享,需提早預訂;官方資料現列｢有米豬｣售價為 $788,實際供應及價格請以餐廳最新安排為準｡\n\n下次家族聚餐､慶生或朋友飯局,記得提早預訂季季紅有米豬!一隻上桌夠晒震撼,大家一起分享香脆乳豬與吸盡肉汁的蝦米炒飯吧🥢✨\n#季季紅 #有米豬 #蝦禾米釀乳豬 #燒乳豬 #圍村菜 #屯門美食 #香港美食 #星級中秋禮籃 #ucreator #香港美食 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"爆脆乳豬！必試蝦禾米釀😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220650098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220649856.jpeg"],"datePublished":"2026-09-09 10:02:28+08:00","url":"/community/detailpost/78586b75-2ece-4524-af26-5d344c15f8e2/香港攻略/爆脆乳豬必試蝦禾米釀/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"提起季季紅,識食的一定會想到這道招牌｢有米豬｣——蝦禾米釀乳豬!🔥 它不是一般燒乳豬,而是將香炒蝦米飯釀進原隻乳豬肚內,再慢慢烤至外皮金黃酥脆｡上桌時乳豬皮卜卜脆,肉質帶嫩,而最令人驚喜的是豬肚內的炒飯,吸收了豬肉汁與油香,每一口都充滿濃郁燒味精華🤤\n\n乳豬選用未滿月的小乳豬,脂肪較少,配上蝦米炒飯的鹹香鮮味,做到外脆內香､層次豐富｡切件後一口乳豬皮､一口嫩肉,再配一匙油潤炒飯,真正是大滿足!這款招牌菜通常以原隻供應,約足夠 10 至 12 人分享,需提早預訂;官方資料現列｢有米豬｣售價為 $788,實際供應及價格請以餐廳最新安排為準｡\n\n下次家族聚餐､慶生或朋友飯局,記得提早預訂季季紅有米豬!一隻上桌夠晒震撼,大家一起分享香脆乳豬與吸盡肉汁的蝦米炒飯吧🥢✨\n#季季紅 #有米豬 #蝦禾米釀乳豬 #燒乳豬 #圍村菜 #屯門美食 #香港美食 #星級中秋禮籃 #ucreator #香港美食 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780220648590.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]