[{"@context":"https://schema.org","@type":"Article","headline":"海膽蟹皇拖羅大爆發💥奢華新品Lv up🆙","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/682901/20251118/hls/post_detail_1763427072906.m3u8"],"datePublished":"2025-11-18 08:52:30+08:00","url":"/community/detailpost/780f302a-4986-446c-afa1-e9387843827a/日式料理/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"多到滿瀉海膽拖羅蓉,閃閃發光三文魚籽,加埋火灸右口魚嘅油香直衝上鼻,一秒喺荔枝角感受到日式高級割烹級嘅視覺味蕾震撼🤩最近｢金酒屋｣推出一系列新品,用料唔手軟,賣相精緻,難怪晚晚爆場😎\n\n🍴皇金杯 (蟹皇､三文魚籽､拖羅蓉)\n💰$168\n精緻如藝術品✨拖羅蓉堆成小山般,面頭鋪滿厚厚蟹皇,再灑上三文魚籽🤤濃郁蟹皇配上綿滑拖羅蓉,三文魚籽粒粒爆開,滿滿鮮味喺口腔散發🤤\n\n🍴炙燒右口魚裙邊拖羅蓉海苔脆脆\n💰$88\n火炙後右口魚充滿油香🐟配上香脆紫菜天婦羅,綿密拖羅蓉,同時感受一脆一綿口感,層次豐富😚\n\n🍴海膽拖羅蓉千層脆脆\n💰$138\n整個脆脆鋪滿超多海膽,睇見都流晒口水😍海膽味道鮮甜,奶油感重,好似食緊海膽千層酥咁😆\n\n🍴焦糖鵝肝和牛千層脆脆\n💰$98\n鵝肝面頭有層焦糖脆,內裏香濃鵝肝😚再配埋入口即化和牛,加埋紫菜天婦羅,｢甜､香､滑､脆｣一次過出晒嚟😚\n\n🍴金龍珠海膽吞拿魚蓉卷\n💰$158\n招牌必食卷物❣️ 吞拿魚蓉夠細膩,帶魚本身鐵質香味🐟 海膽點綴上去令味道更鮮甜😋醃漬蛋黃係靈魂,微微鹹香帶濃稠感,令整個卷物味道更豐富💖\n\n🍴蟹皇丼·月見蟹皇三文魚籽飯\n💰$288\n整個丼物鋪滿蟹皇,用料完全唔手軟😂將蛋黃撈勻,濃郁蟹黃加蛋黃更creamy😙三文魚籽爆出鮮味,食到停唔到口😝\n\n🍴新銀丼·炙燒右口魚邊三文魚籽配柚子醋飯\n💰$198\n右口魚經火灸後油香撲鼻,入口即化😚配上柚子醋飯,酸味中和右口魚油膩感😌\n\n🍴巴馬火腿芝士天婦羅\n💰$88\n外層薄脆,中間係濃濃芝士同鹹香火腿,咬開熱辣辣流心😍 \n\n————————\n📍金酒屋 (荔枝角)\n荔枝角長沙灣道909號地舖\n————————\n\n#日本菜 #日式料理 #金酒屋 #倒數聖誕 #fullbody純黑魅力 #解鎖水光髮 #社群請睇戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海膽蟹皇拖羅大爆發💥奢華新品Lv up🆙","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/682901/20251118/hls/post_detail_1763427072906.m3u8"],"datePublished":"2025-11-18 08:52:30+08:00","url":"/community/detailpost/780f302a-4986-446c-afa1-e9387843827a/日式料理/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"多到滿瀉海膽拖羅蓉,閃閃發光三文魚籽,加埋火灸右口魚嘅油香直衝上鼻,一秒喺荔枝角感受到日式高級割烹級嘅視覺味蕾震撼🤩最近｢金酒屋｣推出一系列新品,用料唔手軟,賣相精緻,難怪晚晚爆場😎\n\n🍴皇金杯 (蟹皇､三文魚籽､拖羅蓉)\n💰$168\n精緻如藝術品✨拖羅蓉堆成小山般,面頭鋪滿厚厚蟹皇,再灑上三文魚籽🤤濃郁蟹皇配上綿滑拖羅蓉,三文魚籽粒粒爆開,滿滿鮮味喺口腔散發🤤\n\n🍴炙燒右口魚裙邊拖羅蓉海苔脆脆\n💰$88\n火炙後右口魚充滿油香🐟配上香脆紫菜天婦羅,綿密拖羅蓉,同時感受一脆一綿口感,層次豐富😚\n\n🍴海膽拖羅蓉千層脆脆\n💰$138\n整個脆脆鋪滿超多海膽,睇見都流晒口水😍海膽味道鮮甜,奶油感重,好似食緊海膽千層酥咁😆\n\n🍴焦糖鵝肝和牛千層脆脆\n💰$98\n鵝肝面頭有層焦糖脆,內裏香濃鵝肝😚再配埋入口即化和牛,加埋紫菜天婦羅,｢甜､香､滑､脆｣一次過出晒嚟😚\n\n🍴金龍珠海膽吞拿魚蓉卷\n💰$158\n招牌必食卷物❣️ 吞拿魚蓉夠細膩,帶魚本身鐵質香味🐟 海膽點綴上去令味道更鮮甜😋醃漬蛋黃係靈魂,微微鹹香帶濃稠感,令整個卷物味道更豐富💖\n\n🍴蟹皇丼·月見蟹皇三文魚籽飯\n💰$288\n整個丼物鋪滿蟹皇,用料完全唔手軟😂將蛋黃撈勻,濃郁蟹黃加蛋黃更creamy😙三文魚籽爆出鮮味,食到停唔到口😝\n\n🍴新銀丼·炙燒右口魚邊三文魚籽配柚子醋飯\n💰$198\n右口魚經火灸後油香撲鼻,入口即化😚配上柚子醋飯,酸味中和右口魚油膩感😌\n\n🍴巴馬火腿芝士天婦羅\n💰$88\n外層薄脆,中間係濃濃芝士同鹹香火腿,咬開熱辣辣流心😍 \n\n————————\n📍金酒屋 (荔枝角)\n荔枝角長沙灣道909號地舖\n————————\n\n#日本菜 #日式料理 #金酒屋 #倒數聖誕 #fullbody純黑魅力 #解鎖水光髮 #社群請睇戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/682901/20251118/hls/post_detail_1763427072906.m3u8","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]