[{"@context":"https://schema.org","@type":"Article","headline":"北角【君綽軒】品嚐爆膏大閘蟹超高質!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911731154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911733023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911734233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911735337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911736491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911737567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911738772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911739904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911740941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911742053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911743319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911744541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911745656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911746779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911747886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911748942.jpeg"],"datePublished":"2026-10-15 11:30:35+08:00","url":"/community/detailpost/77fae276-4dac-4742-bbfa-7ca809e5f7dd/香港攻略/北角君綽軒品嚐爆膏大/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"把握大閘蟹季節, 繼續尋覓高質好味嘅大閘蟹。前排係網上預訂港島海逸君綽酒店「君綽軒」今晚食大閘蟹, 有九折優惠, 感覺抵咗!!\n\n中式裝潢兼樓底高, 可以欣賞住海景食dinner, 感覺再加分!!\n\n滬式金絲脆鱔: 每條脆鱔表面被薄薄嘅鹹甜鹵汁, 炸到完全鬆脆又香口, 不錯的前菜小吃。\n\n大閘蟹: 自選了蟹乸, size比掌心般更大, 令人驚喜!! 一拆開, 蟹蓋同蟹身都係同樣爆膏, 鮮味甘香, size大隻得黎仲拆到有肉食, 令人回味!!\n\n椰皇菊花燉海螺: 原個椰皇上檯, 真材實料, 豆腐被切成絲狀呈現菊花狀態, 海螺爽彈唔硬, 湯頭清甜帶鮮, 飲落溫順潤喉。\n\n蟹粉扒花膠: 膠質軟糯豐腴, 蟹粉鮮香濃郁, 撈汁絕佳。\n\n蟹粉灌黃花魚: 黃花魚被去骨, 釀入了橙黃色蟹粉, 肉質林配上鮮味蟹粉, 鮮味double up。\n\nXO松露櫻花蝦蟹肉炒脆香米: 米身香脆鬆化, 粒粒分明, 食落有層次, 松露香突出, 蟹肉鮮甜, 櫻花蝦帶海鹹香, 香口又惹味。\n\n最後送上熱辣辣薑茶芝麻湯圓。\n\n額外小費:\n茶/水: HK$30/位\n茶醬/小食: HK$35\n\n君綽軒\n北角油街23號港島海逸君綽酒店5樓\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\r\n #大閘蟹 #hkfoodie #travelblogger #北角美食 #港島海逸君綽酒店 #君綽軒 #炮台山美食 #美食博客 #北角必食 #北角必吃 #炮台山必食 #炮台山必吃 #大閘蟹2026\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角【君綽軒】品嚐爆膏大閘蟹超高質!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911731154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911733023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911734233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911735337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911736491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911737567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911738772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911739904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911740941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911742053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911743319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911744541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911745656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911746779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911747886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911748942.jpeg"],"datePublished":"2026-10-15 11:30:35+08:00","url":"/community/detailpost/77fae276-4dac-4742-bbfa-7ca809e5f7dd/香港攻略/北角君綽軒品嚐爆膏大/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"把握大閘蟹季節, 繼續尋覓高質好味嘅大閘蟹。前排係網上預訂港島海逸君綽酒店「君綽軒」今晚食大閘蟹, 有九折優惠, 感覺抵咗!!\n\n中式裝潢兼樓底高, 可以欣賞住海景食dinner, 感覺再加分!!\n\n滬式金絲脆鱔: 每條脆鱔表面被薄薄嘅鹹甜鹵汁, 炸到完全鬆脆又香口, 不錯的前菜小吃。\n\n大閘蟹: 自選了蟹乸, size比掌心般更大, 令人驚喜!! 一拆開, 蟹蓋同蟹身都係同樣爆膏, 鮮味甘香, size大隻得黎仲拆到有肉食, 令人回味!!\n\n椰皇菊花燉海螺: 原個椰皇上檯, 真材實料, 豆腐被切成絲狀呈現菊花狀態, 海螺爽彈唔硬, 湯頭清甜帶鮮, 飲落溫順潤喉。\n\n蟹粉扒花膠: 膠質軟糯豐腴, 蟹粉鮮香濃郁, 撈汁絕佳。\n\n蟹粉灌黃花魚: 黃花魚被去骨, 釀入了橙黃色蟹粉, 肉質林配上鮮味蟹粉, 鮮味double up。\n\nXO松露櫻花蝦蟹肉炒脆香米: 米身香脆鬆化, 粒粒分明, 食落有層次, 松露香突出, 蟹肉鮮甜, 櫻花蝦帶海鹹香, 香口又惹味。\n\n最後送上熱辣辣薑茶芝麻湯圓。\n\n額外小費:\n茶/水: HK$30/位\n茶醬/小食: HK$35\n\n君綽軒\n北角油街23號港島海逸君綽酒店5樓\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\r\n #大閘蟹 #hkfoodie #travelblogger #北角美食 #港島海逸君綽酒店 #君綽軒 #炮台山美食 #美食博客 #北角必食 #北角必吃 #炮台山必食 #炮台山必吃 #大閘蟹2026\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1791911731154.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]

北角【君綽軒】品嚐爆膏大閘蟹 超高質!

北角【君綽軒】品嚐爆膏大閘蟹超高質!