[{"@context":"https://schema.org","@type":"Article","headline":"🍯蜜糖檸檬烤春雞🐥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963819308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963819999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963820475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963820944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963821290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963821798.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/7783870d-82dd-42fa-bf76-9a5d21c95210/食譜/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"西餐必備嘅烤春雞，今次呢隻都有啲重量，溶雪我除咗提前放去室溫，覺得最快都係放係暖水中降溫，其實又係好易整，醃好入焗爐就可以😌\n\n#蜜糖檸檬烤春雞 #烤春雞 #烤雞\n#recipe #recipeshare #食譜 #食譜分享 #簡易食譜\n\n材料：\n春雞一隻\n檸檬一個\n蜜糖適量\n\n醃料：\n雞粉 1湯匙\n鹽 1湯匙\n黑椒少許\n蒜粉半湯匙\n\n香料牛油：\n百里香迷迭香適量\n室溫牛油適量\n\n做法：\n1. 洗淨春雞，瀝乾水\n3. 混合醃料，搽滿雞隻醃20分鐘\n\n4. 混合香料牛油，搽滿雞隻裏外、雞皮與雞肉中間，醃20分鐘\n\n5. 將半個檸檬放入雞腔內\n\n6. 預熱焗爐180度，焗40分鐘\n\n7. 搽上蜜糖焗5分鐘，再搽上蜜糖焗5分鐘即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecooking #bake #baking #lovebaking #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #ValentinesDay #情人節 #情人節快樂 #主菜 #西餐\r\n #情人節 #cooking #食譜 #西餐 #烤雞 #baking #主菜 #情人節快樂 #食譜分享 #簡易食譜 #烤春雞 #recipe #cook #snowycookingkitchen #lovecooking #bake #lovebaking #recipeshare #ValentinesDay #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #蜜糖檸檬烤春雞\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍯蜜糖檸檬烤春雞🐥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963819308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963819999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963820475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963820944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963821290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963821798.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/7783870d-82dd-42fa-bf76-9a5d21c95210/食譜/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"西餐必備嘅烤春雞，今次呢隻都有啲重量，溶雪我除咗提前放去室溫，覺得最快都係放係暖水中降溫，其實又係好易整，醃好入焗爐就可以😌\n\n#蜜糖檸檬烤春雞 #烤春雞 #烤雞\n#recipe #recipeshare #食譜 #食譜分享 #簡易食譜\n\n材料：\n春雞一隻\n檸檬一個\n蜜糖適量\n\n醃料：\n雞粉 1湯匙\n鹽 1湯匙\n黑椒少許\n蒜粉半湯匙\n\n香料牛油：\n百里香迷迭香適量\n室溫牛油適量\n\n做法：\n1. 洗淨春雞，瀝乾水\n3. 混合醃料，搽滿雞隻醃20分鐘\n\n4. 混合香料牛油，搽滿雞隻裏外、雞皮與雞肉中間，醃20分鐘\n\n5. 將半個檸檬放入雞腔內\n\n6. 預熱焗爐180度，焗40分鐘\n\n7. 搽上蜜糖焗5分鐘，再搽上蜜糖焗5分鐘即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecooking #bake #baking #lovebaking #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #ValentinesDay #情人節 #情人節快樂 #主菜 #西餐\r\n #情人節 #cooking #食譜 #西餐 #烤雞 #baking #主菜 #情人節快樂 #食譜分享 #簡易食譜 #烤春雞 #recipe #cook #snowycookingkitchen #lovecooking #bake #lovebaking #recipeshare #ValentinesDay #ValentinesDaycooking #vdaycooking #hkValentinesDay #hongkongdinner #hongkongValentinesDay #20230214 #0214 #2023ValentinesDay #2023vday #happyValentinesDay #蜜糖檸檬烤春雞\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718963819308.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]