[{"@context":"https://schema.org","@type":"Article","headline":"人氣串燒店👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882967819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882968839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882969493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882969998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882970297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882970854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882971368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882971835.jpeg"],"datePublished":"2025-12-16 19:04:28+08:00","url":"/community/detailpost/778194dc-213a-4d5f-86e1-6c21201a7166/港式美食/人氣串燒店/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"尋晚同朋友出咗旺角食串燒｡呢間串燒店有98款美食,包含:港､日､韓､泰､川､疆等多地風味｡\n人氣指數⭐️⭐️⭐️⭐️⭐️\n食物質素⭐️⭐️⭐️⭐️⭐️\n服務態度⭐️⭐️⭐️⭐️⭐️\n\n驚喜特色之作:\n九肚魚烙 ($68)\n熱辣辣煎得外面香脆,魚肉香滑､完全冇骨｡用刀叉食用,滿有儀式感｡\n\n和牛棒(配松露一口飯) ($58)\n和牛肉質軟腍,很香牛肉味｡加上少甜帶松露香味的醬汁,混合蛋王汁,真係冇得彈｡\n鹽燒鮮三黃雞腿肉 ( $28)\n\n三黃雞腿肉非常嫩滑,配以鹽燒製法,香口而味道適中｡\n\n心水推介:\n鹽燒和牛牛小排 ($48)\n牛小排肉質有嚼勁,但不會韌｡鹽燒能帶出牛肉香味｡\n\n豚肉日本蘋果卷 ($24)\n香甜的蘋果被豚肉包着,蘋果與豚肉質感形成形成強烈對比｡一口一件,吃到停不了｡\n\n牛油蒜蓉芝士焗雜菇 ($42)\n牛油､芝士的香味完全被雜菌吸取,份量也不少｡\n\n(有加一服務費)\n\n燒烤堂(旺角)\n地址:旺角登打士街56號家樂坊8樓02號舖\n\n#燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #旺角 #旺角美食 #UCreatorHK #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人氣串燒店👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882967819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882968839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882969493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882969998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882970297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882970854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882971368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882971835.jpeg"],"datePublished":"2025-12-16 19:04:28+08:00","url":"/community/detailpost/778194dc-213a-4d5f-86e1-6c21201a7166/港式美食/人氣串燒店/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"尋晚同朋友出咗旺角食串燒｡呢間串燒店有98款美食,包含:港､日､韓､泰､川､疆等多地風味｡\n人氣指數⭐️⭐️⭐️⭐️⭐️\n食物質素⭐️⭐️⭐️⭐️⭐️\n服務態度⭐️⭐️⭐️⭐️⭐️\n\n驚喜特色之作:\n九肚魚烙 ($68)\n熱辣辣煎得外面香脆,魚肉香滑､完全冇骨｡用刀叉食用,滿有儀式感｡\n\n和牛棒(配松露一口飯) ($58)\n和牛肉質軟腍,很香牛肉味｡加上少甜帶松露香味的醬汁,混合蛋王汁,真係冇得彈｡\n鹽燒鮮三黃雞腿肉 ( $28)\n\n三黃雞腿肉非常嫩滑,配以鹽燒製法,香口而味道適中｡\n\n心水推介:\n鹽燒和牛牛小排 ($48)\n牛小排肉質有嚼勁,但不會韌｡鹽燒能帶出牛肉香味｡\n\n豚肉日本蘋果卷 ($24)\n香甜的蘋果被豚肉包着,蘋果與豚肉質感形成形成強烈對比｡一口一件,吃到停不了｡\n\n牛油蒜蓉芝士焗雜菇 ($42)\n牛油､芝士的香味完全被雜菌吸取,份量也不少｡\n\n(有加一服務費)\n\n燒烤堂(旺角)\n地址:旺角登打士街56號家樂坊8樓02號舖\n\n#燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #旺角 #旺角美食 #UCreatorHK #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765882967819.jpeg","creator":{"@type":"Person","name":"Tryeat"}}]