[{"@context":"https://schema.org","@type":"Article","headline":"#尖沙咀食好西😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251332064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251144725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251146177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251339170.jpeg"],"datePublished":"2024-09-25 16:04:48+08:00","url":"/community/detailpost/7774d496-7465-4be8-a3b0-2c0e833ec825/西式美食/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"好耐冇食The Point 尖沙咀分店,經過見佢dinner set都好吸引,而且餐廳環境唔錯,簡約時尚又好坐｡\n前菜沙律酸酸咪咪用咗香醋油醋汁十分開胃,最鐘意用牛油果､甜橙､沙律菜嘅配搭,清新爽口,而且新鮮有營養｡\n南瓜湯,濃郁綿密,口感細膩,充滿南瓜香氣｡\n\n北京烤鴨pizza,加入烤鴨元素,夠晒fusion,配上香嫩的烤鴨肉､蔥花和甜麵醬､烤意大利青瓜､野苗､青蔥､海鲜醬餅底香脆可口,口感豐富｡\n\n紙包焗香草三文魚配刁草牛油汁,用咗牛油紙包烘烤茴香頭､車厘茄､水瓜榴､新薯､刁草､檸檬烤三文魚,三文魚肉質細嫩,表面烤得恰到好處,配以青檸汁提味｡\n\n另外加咗個卡邦尼意粉,卡邦尼醬濃郁香滑,意粉軟硬適中而且很掛汁｡\n\nThe Point - Pizza & Pasta (The ONE)\n\n尖沙咀彌敦道100號The ONE 4樓L409號舖\n港鐵尖沙咀/尖東站 B1 出口, 港鐵尖沙咀/尖東站 N5 出口\n\n@thepointkitchen \n#尖沙咀美食 #chill賞遊世界 #pasta #dinner #ucreatorhk #西餐廳\n#香港美食 #相機食先 #ok即刻有 #香港探店 #打卡美食 #西餐廳 #Foodie #假期推介 #香港打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"#尖沙咀食好西😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251332064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251144725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251146177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251339170.jpeg"],"datePublished":"2024-09-25 16:04:48+08:00","url":"/community/detailpost/7774d496-7465-4be8-a3b0-2c0e833ec825/西式美食/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"好耐冇食The Point 尖沙咀分店,經過見佢dinner set都好吸引,而且餐廳環境唔錯,簡約時尚又好坐｡\n前菜沙律酸酸咪咪用咗香醋油醋汁十分開胃,最鐘意用牛油果､甜橙､沙律菜嘅配搭,清新爽口,而且新鮮有營養｡\n南瓜湯,濃郁綿密,口感細膩,充滿南瓜香氣｡\n\n北京烤鴨pizza,加入烤鴨元素,夠晒fusion,配上香嫩的烤鴨肉､蔥花和甜麵醬､烤意大利青瓜､野苗､青蔥､海鲜醬餅底香脆可口,口感豐富｡\n\n紙包焗香草三文魚配刁草牛油汁,用咗牛油紙包烘烤茴香頭､車厘茄､水瓜榴､新薯､刁草､檸檬烤三文魚,三文魚肉質細嫩,表面烤得恰到好處,配以青檸汁提味｡\n\n另外加咗個卡邦尼意粉,卡邦尼醬濃郁香滑,意粉軟硬適中而且很掛汁｡\n\nThe Point - Pizza & Pasta (The ONE)\n\n尖沙咀彌敦道100號The ONE 4樓L409號舖\n港鐵尖沙咀/尖東站 B1 出口, 港鐵尖沙咀/尖東站 N5 出口\n\n@thepointkitchen \n#尖沙咀美食 #chill賞遊世界 #pasta #dinner #ucreatorhk #西餐廳\n#香港美食 #相機食先 #ok即刻有 #香港探店 #打卡美食 #西餐廳 #Foodie #假期推介 #香港打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727251332064.jpeg","creator":{"@type":"Person","name":"stephyss"}}]