[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀老牌酒家歎京菜手工菜 🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032789.jpeg"],"datePublished":"2026-01-30 21:40:31+08:00","url":"/community/detailpost/775cdab9-3bdf-4064-9352-46b80abe4898/中式料理/尖沙咀老牌酒家歎京菜/Shellessgirl/685199","author":{"@type":"Person","name":"Shellessgirl ","url":"https://www.ulifestyle.com.hk/community/user_profile/685199/Shellessgirl"},"text":"媽咪生日, 一家人當然出去食餐好的慶祝,\n特別揀咗老牌京菜酒家泰豊廔,開業已經65年,一直著重著重傳統手藝及味道,菜式樸實無華,著重內涵｡\n現時仍由多位老師傅掌舵,所以味道依然保持水準,仍然堅持多款繁複的手工菜餚, 連食嘅炒麵都由師傅自己整,真心respect! \n坊間呢類酒家已經買少見少,所以特別帶屋企人嚟品嚐｡\n酒樓仍然保留60年代的裝潢,有多幅名畫作品,充滿懷舊風情｡\n🌟炸春段\n傳統手工菜,重點是以蛋皮代替傳統麵皮,煎得極薄的蛋皮包住韭菜､豆芽､木耳等食材,然後再炸,炸得香脆不油膩,又充滿蛋香,非常好食的前菜!\n\n🌟蜜汁火舫\n蜜汁火舫是傳統江淅菜的名菜,可能後生一輩的朋友未必食過,但真係必食推介!\n金華火腿出名濃郁鹹香,大廚就將金華火腿精華的中間部位,以桂花､蜂蜜等去慢火蒸製變軟, 變得鹹甜相輔,再加上炸米通,及麵餅夾在一起同吃,口感鹹甜香脆,超好食,但因為工序繁複,而家唔多餐廳有做,所以絕對不可錯過!\n\n🌟醬爆燻雞絲二鬆\n也是傳統的宴會大菜,將雞塊炸成酥香小塊,面頭鋪滿炸得香脆的小棠菜絲及瑤柱絲,小棠菜絲炸得脆卜卜,但完全不油膩,甜甜地,再加上鹹香瑤柱絲,超惹味,小姪女食不停口,大讚好味!\n\n🌟松鼠桂花魚\n將桂花魚起肉𠝹花,然後炸成蓬鬆形狀,像一隻松鼠般,因而得名｡泰豊廔將桂花魚炸得金黃酥脆,啖啖肉,配上酸甜醬汁及松子,又靚好食,喜慶日子必食｡👍🏻\n\n🌟砂鍋雲吞津白\n一家人食飯都想要個湯,所以特別叫呢個砂窩雲吞津白,有湯飲,有雲吞食又有蔬菜,一舉三得!\n\n🌟炸菜肉末配叉子燒餅\n叉子燒餅又係老師傅每日新鮮搓製而成,超癲,但真係好好食,每個燒餅都非常的酥脆,配上滿滿的芝麻,超香｡餡料有幾款可以揀,因為媽咪唔食牛肉,所以揀咗炸菜肉末,炸菜切得幼細,又唔會死鹹,配上滑漏肉末,就咁食都好惹味,塞入叉子燒餅同吃,大滿足 🤩\n\n🌟蟹粉小籠包\n師傅每日新鮮包製的小籠包,連麵皮都人手製,厚薄適中,內餡的蟹粉好鮮味,啖啖蟹黃精華,充滿湯汁,超美味! \n\n🌟蝦子三鮮炒拉麵\n因為細佬要食澱粉質,所以再加了一道菜,蝦子三鮮炒麵,看似平平無奇,但真係好dope! \n首先拉麵又係老師傅每日新鮮人手拉的,所以特別煙韌有口感,而每一條麵條都掛滿蝦子,充滿鹹香鮮味,再加上三鮮,超美味,即使好飽都忍唔住清碟😆\n\n🌟高麗豆沙香蕉\n蛋白球一上枱熱辣辣,炸得金黃漲卜卜又鬆軟,配上香甜豆沙及香蕉,不會太甜又夠香,一啖下去就有3種口感,完美作結｡ 🫶\n媽咪對呢餐生日飯都好滿意,已經話團年飯可以考慮再嚟食😆😆\n\n#泰豊廔 #尖沙咀美食 #香港老店 #京菜 #魯菜 #火鍋 #傳統手工菜 #65周年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀老牌酒家歎京菜手工菜 🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780030999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780031863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780032789.jpeg"],"datePublished":"2026-01-30 21:40:31+08:00","url":"/community/detailpost/775cdab9-3bdf-4064-9352-46b80abe4898/中式料理/尖沙咀老牌酒家歎京菜/Shellessgirl/685199","author":{"@type":"Person","name":"Shellessgirl ","url":"https://www.ulifestyle.com.hk/community/user_profile/685199/Shellessgirl"},"text":"媽咪生日, 一家人當然出去食餐好的慶祝,\n特別揀咗老牌京菜酒家泰豊廔,開業已經65年,一直著重著重傳統手藝及味道,菜式樸實無華,著重內涵｡\n現時仍由多位老師傅掌舵,所以味道依然保持水準,仍然堅持多款繁複的手工菜餚, 連食嘅炒麵都由師傅自己整,真心respect! \n坊間呢類酒家已經買少見少,所以特別帶屋企人嚟品嚐｡\n酒樓仍然保留60年代的裝潢,有多幅名畫作品,充滿懷舊風情｡\n🌟炸春段\n傳統手工菜,重點是以蛋皮代替傳統麵皮,煎得極薄的蛋皮包住韭菜､豆芽､木耳等食材,然後再炸,炸得香脆不油膩,又充滿蛋香,非常好食的前菜!\n\n🌟蜜汁火舫\n蜜汁火舫是傳統江淅菜的名菜,可能後生一輩的朋友未必食過,但真係必食推介!\n金華火腿出名濃郁鹹香,大廚就將金華火腿精華的中間部位,以桂花､蜂蜜等去慢火蒸製變軟, 變得鹹甜相輔,再加上炸米通,及麵餅夾在一起同吃,口感鹹甜香脆,超好食,但因為工序繁複,而家唔多餐廳有做,所以絕對不可錯過!\n\n🌟醬爆燻雞絲二鬆\n也是傳統的宴會大菜,將雞塊炸成酥香小塊,面頭鋪滿炸得香脆的小棠菜絲及瑤柱絲,小棠菜絲炸得脆卜卜,但完全不油膩,甜甜地,再加上鹹香瑤柱絲,超惹味,小姪女食不停口,大讚好味!\n\n🌟松鼠桂花魚\n將桂花魚起肉𠝹花,然後炸成蓬鬆形狀,像一隻松鼠般,因而得名｡泰豊廔將桂花魚炸得金黃酥脆,啖啖肉,配上酸甜醬汁及松子,又靚好食,喜慶日子必食｡👍🏻\n\n🌟砂鍋雲吞津白\n一家人食飯都想要個湯,所以特別叫呢個砂窩雲吞津白,有湯飲,有雲吞食又有蔬菜,一舉三得!\n\n🌟炸菜肉末配叉子燒餅\n叉子燒餅又係老師傅每日新鮮搓製而成,超癲,但真係好好食,每個燒餅都非常的酥脆,配上滿滿的芝麻,超香｡餡料有幾款可以揀,因為媽咪唔食牛肉,所以揀咗炸菜肉末,炸菜切得幼細,又唔會死鹹,配上滑漏肉末,就咁食都好惹味,塞入叉子燒餅同吃,大滿足 🤩\n\n🌟蟹粉小籠包\n師傅每日新鮮包製的小籠包,連麵皮都人手製,厚薄適中,內餡的蟹粉好鮮味,啖啖蟹黃精華,充滿湯汁,超美味! \n\n🌟蝦子三鮮炒拉麵\n因為細佬要食澱粉質,所以再加了一道菜,蝦子三鮮炒麵,看似平平無奇,但真係好dope! \n首先拉麵又係老師傅每日新鮮人手拉的,所以特別煙韌有口感,而每一條麵條都掛滿蝦子,充滿鹹香鮮味,再加上三鮮,超美味,即使好飽都忍唔住清碟😆\n\n🌟高麗豆沙香蕉\n蛋白球一上枱熱辣辣,炸得金黃漲卜卜又鬆軟,配上香甜豆沙及香蕉,不會太甜又夠香,一啖下去就有3種口感,完美作結｡ 🫶\n媽咪對呢餐生日飯都好滿意,已經話團年飯可以考慮再嚟食😆😆\n\n#泰豊廔 #尖沙咀美食 #香港老店 #京菜 #魯菜 #火鍋 #傳統手工菜 #65周年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769780029419.jpeg","creator":{"@type":"Person","name":"Shellessgirl "}}]