[{"@context":"https://schema.org","@type":"Article","headline":"溢出中國味：夏麵館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528224116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528224346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528224532.jpeg"],"datePublished":"2024-09-28 20:58:47+08:00","url":"/community/detailpost/77271842-1c94-4807-bc14-8d33852f5c7a/中式料理/WanderPalates/18346","author":{"@type":"Person","name":"WanderPalates","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/WanderPalates"},"text":"在溢著中國傳統氣息的地方進食熱騰騰的小籠包,剛好一口一個,咬開後,濃郁的肉汁便會跑跑進你的味蕾｡而且水餃麵濃郁大大嚿的水餃包住菜肉以及豬肉完全充滿肉汁的感覺｡而且四川擔擔麵面花生味濃,在花生濃郁的湯汁下進食,進食麵後,可以大大啖將花生的湯汁飲下來,完全沒有一點浪費｡另外四喜烤麩,有白玉雲耳､香菇､毛豆以及新鮮的烤麩,這四樣配套完全將前菜的韻味引發出來,讓你之後進食時帶動你的食慾｡\r\n\r\n#新都城二期 #將軍澳 #寶琳 #夏麵館 #擔擔麵#小籠包#今年国庆去哪玩 #吃货的日常记录 #中菜餐廳 #打卡美食 #美食推介 #九龍美食\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"溢出中國味：夏麵館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528224116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528224346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528224532.jpeg"],"datePublished":"2024-09-28 20:58:47+08:00","url":"/community/detailpost/77271842-1c94-4807-bc14-8d33852f5c7a/中式料理/WanderPalates/18346","author":{"@type":"Person","name":"WanderPalates","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/WanderPalates"},"text":"在溢著中國傳統氣息的地方進食熱騰騰的小籠包,剛好一口一個,咬開後,濃郁的肉汁便會跑跑進你的味蕾｡而且水餃麵濃郁大大嚿的水餃包住菜肉以及豬肉完全充滿肉汁的感覺｡而且四川擔擔麵面花生味濃,在花生濃郁的湯汁下進食,進食麵後,可以大大啖將花生的湯汁飲下來,完全沒有一點浪費｡另外四喜烤麩,有白玉雲耳､香菇､毛豆以及新鮮的烤麩,這四樣配套完全將前菜的韻味引發出來,讓你之後進食時帶動你的食慾｡\r\n\r\n#新都城二期 #將軍澳 #寶琳 #夏麵館 #擔擔麵#小籠包#今年国庆去哪玩 #吃货的日常记录 #中菜餐廳 #打卡美食 #美食推介 #九龍美食\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727528223600.jpeg","creator":{"@type":"Person","name":"WanderPalates"}}]