[{"@context":"https://schema.org","@type":"Article","headline":"香江花月","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200917.jpeg"],"datePublished":"2024-07-28 11:45:16+08:00","url":"/community/detailpost/771d5fdc-19b0-4de8-84b0-84933f1eb867/打卡熱點/chillcarman/851158","author":{"@type":"Person","name":"chillcarman","url":"https://www.ulifestyle.com.hk/community/user_profile/851158/chillcarman"},"text":"試過其他香江花月既分店,今次係第一次去荃灣廣場分店 @victorianera_hk 裝修雖然都係行懷舊風,但呢到更特別既係佢有啲傳統衣車擺設同埋天花板既針織裝飾｡裝修色調都係深色為主,加上花磚雲石,襯托出懷舊同高雅既味道｡餐廳地方寬敞,就算坐餐廳中庭位置都有梳化坐,非常舒服｡❤️🥰\n\n坐低冇耐,發現呢到連醬料都有好多選擇,而且拎醬料既地方都keep到好乾淨!😆😆\n\n今次我地試下佢個美顏花膠雞煲｡湯底有少少傑身,材料有半隻雞同大量花膠之餘,仲有蟲草花,紅棗等｡未落材料前,當然要試一試個湯先,果然係幾鮮甜,又唔會過咸｡店員好貼心,湯未滾起就拎起隻雞,所以雞肉保持嫩滑｡😍😍\n\n太極兩儀\n兩款肉包括用紅酒醃製既牛肉同用黑松露牛乳浸透既豚肉｡兩者肉質嫩滑,牛肉紅酒味突出,豬肉都好甘香｡💕💕\n\n七彩餃子,七色丸\n如果要打卡,呢兩款就一定要叫,無論色彩同埋擺盤都好靚｡丸類爽口彈牙,以唔同既汁醬加入墨魚滑,例如南乳,咖哩同咸蛋黃等｡餃子亦有不同配搭,｡金華火腿同粟米午餐肉餃係我比較喜歡架｡😆😆\n\n火鍋點心\n另一個擺盤好靚既菜色｡有金魚餃,南瓜仔,水晶包等等｡南瓜仔同水間包令我印象好深刻,因為打邊爐好少食甜野,而呢兩樣好似係火鍋既甜品一樣,特別得黎又好食｡😊☺️\n\n一帆風順\n墨魚滑加上切開咗既秋葵,形狀好似帆船咁,玩味好重好得意｡\n\n花花綠綠\n打邊爐點可以冇菜食｡菜既份量同埋種類好多,估唔到連茼蒿都有,食完返到屋企暢順晒｡😌😌\n\n兩杯特飲花月豪庭同琥珀誘惑｡前者好似甜品,首先食咗個棉花糖,再飲下面酸酸甜甜既南梅汁加牛乳｡後者用菠蘿汁配上石榴汁既冰,配搭上黎有少少熱情果既味道,好清新｡☺️☺️\n\n#打卡美食 #好去處 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香江花月","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138200917.jpeg"],"datePublished":"2024-07-28 11:45:16+08:00","url":"/community/detailpost/771d5fdc-19b0-4de8-84b0-84933f1eb867/打卡熱點/chillcarman/851158","author":{"@type":"Person","name":"chillcarman","url":"https://www.ulifestyle.com.hk/community/user_profile/851158/chillcarman"},"text":"試過其他香江花月既分店,今次係第一次去荃灣廣場分店 @victorianera_hk 裝修雖然都係行懷舊風,但呢到更特別既係佢有啲傳統衣車擺設同埋天花板既針織裝飾｡裝修色調都係深色為主,加上花磚雲石,襯托出懷舊同高雅既味道｡餐廳地方寬敞,就算坐餐廳中庭位置都有梳化坐,非常舒服｡❤️🥰\n\n坐低冇耐,發現呢到連醬料都有好多選擇,而且拎醬料既地方都keep到好乾淨!😆😆\n\n今次我地試下佢個美顏花膠雞煲｡湯底有少少傑身,材料有半隻雞同大量花膠之餘,仲有蟲草花,紅棗等｡未落材料前,當然要試一試個湯先,果然係幾鮮甜,又唔會過咸｡店員好貼心,湯未滾起就拎起隻雞,所以雞肉保持嫩滑｡😍😍\n\n太極兩儀\n兩款肉包括用紅酒醃製既牛肉同用黑松露牛乳浸透既豚肉｡兩者肉質嫩滑,牛肉紅酒味突出,豬肉都好甘香｡💕💕\n\n七彩餃子,七色丸\n如果要打卡,呢兩款就一定要叫,無論色彩同埋擺盤都好靚｡丸類爽口彈牙,以唔同既汁醬加入墨魚滑,例如南乳,咖哩同咸蛋黃等｡餃子亦有不同配搭,｡金華火腿同粟米午餐肉餃係我比較喜歡架｡😆😆\n\n火鍋點心\n另一個擺盤好靚既菜色｡有金魚餃,南瓜仔,水晶包等等｡南瓜仔同水間包令我印象好深刻,因為打邊爐好少食甜野,而呢兩樣好似係火鍋既甜品一樣,特別得黎又好食｡😊☺️\n\n一帆風順\n墨魚滑加上切開咗既秋葵,形狀好似帆船咁,玩味好重好得意｡\n\n花花綠綠\n打邊爐點可以冇菜食｡菜既份量同埋種類好多,估唔到連茼蒿都有,食完返到屋企暢順晒｡😌😌\n\n兩杯特飲花月豪庭同琥珀誘惑｡前者好似甜品,首先食咗個棉花糖,再飲下面酸酸甜甜既南梅汁加牛乳｡後者用菠蘿汁配上石榴汁既冰,配搭上黎有少少熱情果既味道,好清新｡☺️☺️\n\n#打卡美食 #好去處 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722138199188.jpeg","creator":{"@type":"Person","name":"chillcarman"}}]