[{"@context":"https://schema.org","@type":"Article","headline":"## 箱根湯本豆腐山藥之旅 🥢🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132504886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132505361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132505530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132505826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132506156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132506409.jpeg"],"datePublished":"2025-03-05 07:57:54+08:00","url":"/community/detailpost/770bc9d2-0b7d-418b-ba0b-a6262d0c5095/日本之行/nicolekimchi/300728","author":{"@type":"Person","name":"nicolekimchi","url":"https://www.ulifestyle.com.hk/community/user_profile/300728/nicolekimchi"},"text":"Shika Jaya位於箱根湯本,一間專營豆腐,大麥同山藥菜餚｡餐廳提供獨特的用餐體驗,專注於傳統日本料理｡十份有特色｡\n\n當踏入鋪頭時,會感受到舒適溫馨的氛圍,傳統的裝飾,非常有Feel,去日本未必要餐餐大魚大肉,傳統豆腐山藥料理,好味又有益｡\n\nNama Yuba (生腐竹)\n\nWasabi Miso Yakko (芥末味噌凍豆腐)\n\nSo-un Tofu (海帶豆腐配以味噌調味的磨碎的山藥)\n\nYamaimo Isobe Yaki (紫菜山藥燒)\n\nSu no mono (山藥和鮪魚配清酒､醬油､糖和醋)\n\nTofu Steak (豆腐扒)\n\nTororo (山藥泥,湯味噌調味)\n\nMugimesi (大麥飯)\n\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #旅遊行程 #浪漫旅人祭 #旅行都要先乳後水 #嗚啦吔哈 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 箱根湯本豆腐山藥之旅 🥢🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132504886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132505361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132505530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132505826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132506156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132506409.jpeg"],"datePublished":"2025-03-05 07:57:54+08:00","url":"/community/detailpost/770bc9d2-0b7d-418b-ba0b-a6262d0c5095/日本之行/nicolekimchi/300728","author":{"@type":"Person","name":"nicolekimchi","url":"https://www.ulifestyle.com.hk/community/user_profile/300728/nicolekimchi"},"text":"Shika Jaya位於箱根湯本,一間專營豆腐,大麥同山藥菜餚｡餐廳提供獨特的用餐體驗,專注於傳統日本料理｡十份有特色｡\n\n當踏入鋪頭時,會感受到舒適溫馨的氛圍,傳統的裝飾,非常有Feel,去日本未必要餐餐大魚大肉,傳統豆腐山藥料理,好味又有益｡\n\nNama Yuba (生腐竹)\n\nWasabi Miso Yakko (芥末味噌凍豆腐)\n\nSo-un Tofu (海帶豆腐配以味噌調味的磨碎的山藥)\n\nYamaimo Isobe Yaki (紫菜山藥燒)\n\nSu no mono (山藥和鮪魚配清酒､醬油､糖和醋)\n\nTofu Steak (豆腐扒)\n\nTororo (山藥泥,湯味噌調味)\n\nMugimesi (大麥飯)\n\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #旅遊行程 #浪漫旅人祭 #旅行都要先乳後水 #嗚啦吔哈 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1741132504886.jpeg","creator":{"@type":"Person","name":"nicolekimchi"}}]