[{"@context":"https://schema.org","@type":"Article","headline":"🦀🍣壽司郎一年一度嘅蟹祭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009295.jpeg"],"datePublished":"2025-01-15 23:33:23+08:00","url":"/community/detailpost/7704dc4d-2aa2-448f-ab90-e302517381de/打卡熱點/壽司郎一年一度嘅蟹祭/J-Yen/263257","author":{"@type":"Person","name":"J Yen","url":"https://www.ulifestyle.com.hk/community/user_profile/263257/J-Yen"},"text":"🍣🦀壽司郎一年一度嘅蟹祭，同過新年一樣令人期待，今年推出多款蟹口味，一於逐一品嚐！😋\n丸蟹大肉爪：啖啖蟹肉最為推介\n蟹三味：水煮，生蟹肉拌蟹膏一次過試到三個口味，不可錯過\n特大珍寶蟹柳天婦羅：比一對筷子還要長，震撼你嘅視覺\n松葉蟹味噌湯：介紹一下隱藏食法，將壽司飯加入蟹湯中成為松葉蟹味噌湯泡飯，味道鮮甜\n特盛紅楚蟹腳：不時不食\n松葉蟹爪棒肉層層疊：蟹肉一層層\n蟹爪茶碗蒸：來溫暖一下你個胃\n 蟹肉忌廉可樂餅：來一個收尾\r\n#Sanrio同你拜年 #精緻茶聚 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦀🍣壽司郎一年一度嘅蟹祭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009295.jpeg"],"datePublished":"2025-01-15 23:33:23+08:00","url":"/community/detailpost/7704dc4d-2aa2-448f-ab90-e302517381de/打卡熱點/壽司郎一年一度嘅蟹祭/J-Yen/263257","author":{"@type":"Person","name":"J Yen","url":"https://www.ulifestyle.com.hk/community/user_profile/263257/J-Yen"},"text":"🍣🦀壽司郎一年一度嘅蟹祭，同過新年一樣令人期待，今年推出多款蟹口味，一於逐一品嚐！😋\n丸蟹大肉爪：啖啖蟹肉最為推介\n蟹三味：水煮，生蟹肉拌蟹膏一次過試到三個口味，不可錯過\n特大珍寶蟹柳天婦羅：比一對筷子還要長，震撼你嘅視覺\n松葉蟹味噌湯：介紹一下隱藏食法，將壽司飯加入蟹湯中成為松葉蟹味噌湯泡飯，味道鮮甜\n特盛紅楚蟹腳：不時不食\n松葉蟹爪棒肉層層疊：蟹肉一層層\n蟹爪茶碗蒸：來溫暖一下你個胃\n 蟹肉忌廉可樂餅：來一個收尾\r\n#Sanrio同你拜年 #精緻茶聚 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1737349009287.jpeg","creator":{"@type":"Person","name":"J Yen"}}]