[{"@context":"https://schema.org","@type":"Article","headline":"全新大本瀛日式放題.｡₀: 美食打卡新據點","image":["https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781531600339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451466745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451469559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451472045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451474624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451476975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451479512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451481930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451484240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451486757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451489258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451491649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451494028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451497145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451498223.jpeg"],"datePublished":"2026-06-14 23:36:34+08:00","url":"/community/detailpost/762e5800-5694-46fd-818d-77e793a8c17c/香港攻略/全新大本瀛日式放題0/BeautySearch/50589","author":{"@type":"Person","name":"BeautySearch","url":"https://www.ulifestyle.com.hk/community/user_profile/50589/BeautySearch"},"text":"自從蝦子餅轉工後,我倆已很久沒有外出進餐了,日常都是外賣快餐度日…… \n\n難得來到旺角,突然想吃得豐富一點,最後選了位於兆萬中心的《大本瀛日式放題》｡ \n\n已很久沒有前來,原來店子已重新裝修,座位比昔日更寬敞､更舒適,並設有自助區域,小食､蔬菜､甜品､飲品,方便食客自取｡\n\n食日式放題中,新鮮的刺身是不可缺少的,在《大本瀛日式放題》更是打卡首選,廚師用心的擺碟,令每枱的刺身各顯特色,又怎能不打卡留念!? \n\n而我的刺身船中包括:三文魚､鮑片､甜蝦､油甘魚､八爪魚､泰式生蝦等,款款鮮味,當然,我最愛的依舊是肥美爽滑的三文魚刺身｡\n\n蝦子餅不愛吃刺身,幸好這裡有不少火灸壽司選擇,特別推薦:蒜香燒三文魚､香蔥燒鰻魚､香蔥牛油帆立貝,輕燒後每各款食材滋味提升,再加上蒜蓉及香蔥調味,香氣四溢,入口時口感更豐富｡\n\n炒一口薯仔牛柳粒,一道充滿港式風味的小炒,牛柳粒軟嫩多汁,絕不過熟,展現簡單的美味｡\n\n驚喜的是,這裡竟然可點選紅燒乳鴿,而且皮脆肉嫩､醬香濃郁,相當有中式餐廳水準｡\n\n蒜蓉焗帆立貝､芝士焗廣島蠔,以錫紙小兜盛載,表面呈微黃,鮮味盛載其中,保留重口味!\n\n鐵板燒食品雖然要等待較長時間,卻絕對值得!\n\n鹽燒牛舌､金菇肥牛卷､炭燒雞翼､鹽燒鯖魚､香草燒羊架､燒海蝦､蜜汁燒菠蘿,每款都燒得焦香,特別推薦肉質鮮嫩軟滑的鹽燒牛舌,十分爽口;外脆內嫩的香草燒羊架,香口又不會太羶｡\n\n甜品方面,我選擇了木糠布甸､焦糖布甸及藍莓乳酪,每款都是細細杯,不屬太甜,可以試多幾款都無問題｡\n\n特別推薦這款香港製造的沖繩鹽雪糕,海藍色調相當迷人,鹹甜交織,獨特的鹽味提升雪糕的甜度,令口感更豐富｡\n\n\n\n📍大本瀛日式放題 \n旺角西洋菜南街1N號兆萬中心10樓 \n\n\r\n #任食 #放題 #日本料理 #日式放題 #旺角美食 #eattofit #ucreator #打卡美食 #香港美食\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"全新大本瀛日式放題.｡₀: 美食打卡新據點","image":["https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781531600339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451466745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451469559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451472045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451474624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451476975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451479512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451481930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451484240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451486757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451489258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451491649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451494028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451497145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781451498223.jpeg"],"datePublished":"2026-06-14 23:36:34+08:00","url":"/community/detailpost/762e5800-5694-46fd-818d-77e793a8c17c/香港攻略/全新大本瀛日式放題0/BeautySearch/50589","author":{"@type":"Person","name":"BeautySearch","url":"https://www.ulifestyle.com.hk/community/user_profile/50589/BeautySearch"},"text":"自從蝦子餅轉工後,我倆已很久沒有外出進餐了,日常都是外賣快餐度日…… \n\n難得來到旺角,突然想吃得豐富一點,最後選了位於兆萬中心的《大本瀛日式放題》｡ \n\n已很久沒有前來,原來店子已重新裝修,座位比昔日更寬敞､更舒適,並設有自助區域,小食､蔬菜､甜品､飲品,方便食客自取｡\n\n食日式放題中,新鮮的刺身是不可缺少的,在《大本瀛日式放題》更是打卡首選,廚師用心的擺碟,令每枱的刺身各顯特色,又怎能不打卡留念!? \n\n而我的刺身船中包括:三文魚､鮑片､甜蝦､油甘魚､八爪魚､泰式生蝦等,款款鮮味,當然,我最愛的依舊是肥美爽滑的三文魚刺身｡\n\n蝦子餅不愛吃刺身,幸好這裡有不少火灸壽司選擇,特別推薦:蒜香燒三文魚､香蔥燒鰻魚､香蔥牛油帆立貝,輕燒後每各款食材滋味提升,再加上蒜蓉及香蔥調味,香氣四溢,入口時口感更豐富｡\n\n炒一口薯仔牛柳粒,一道充滿港式風味的小炒,牛柳粒軟嫩多汁,絕不過熟,展現簡單的美味｡\n\n驚喜的是,這裡竟然可點選紅燒乳鴿,而且皮脆肉嫩､醬香濃郁,相當有中式餐廳水準｡\n\n蒜蓉焗帆立貝､芝士焗廣島蠔,以錫紙小兜盛載,表面呈微黃,鮮味盛載其中,保留重口味!\n\n鐵板燒食品雖然要等待較長時間,卻絕對值得!\n\n鹽燒牛舌､金菇肥牛卷､炭燒雞翼､鹽燒鯖魚､香草燒羊架､燒海蝦､蜜汁燒菠蘿,每款都燒得焦香,特別推薦肉質鮮嫩軟滑的鹽燒牛舌,十分爽口;外脆內嫩的香草燒羊架,香口又不會太羶｡\n\n甜品方面,我選擇了木糠布甸､焦糖布甸及藍莓乳酪,每款都是細細杯,不屬太甜,可以試多幾款都無問題｡\n\n特別推薦這款香港製造的沖繩鹽雪糕,海藍色調相當迷人,鹹甜交織,獨特的鹽味提升雪糕的甜度,令口感更豐富｡\n\n\n\n📍大本瀛日式放題 \n旺角西洋菜南街1N號兆萬中心10樓 \n\n\r\n #任食 #放題 #日本料理 #日式放題 #旺角美食 #eattofit #ucreator #打卡美食 #香港美食\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-799-798-CR-1-RB-1/post_1781531600339.jpeg","creator":{"@type":"Person","name":"BeautySearch"}}]