[{"@context":"https://schema.org","@type":"Article","headline":"鳥熟成串燒大癲❤️‍🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514655810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514656098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514656179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514657219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514658652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514659840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514661343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514661819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514662314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514665499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514667928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514688848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514689680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514689908.jpeg"],"datePublished":"2025-11-30 23:00:49+08:00","url":"/community/detailpost/7613d595-5238-4174-8976-63e890eb6d6b/日式料理/hell_eattyyy/938362","author":{"@type":"Person","name":"hell_eattyyy","url":"https://www.ulifestyle.com.hk/community/user_profile/938362/hell_eattyyy"},"text":"｢我心目中串燒界嘅MVP🌟-鳥熟成🐦｣\n\n鳥熟成📍位於銅鑼灣嘅一間串燒店✨超級便利同埋環境好正😌🫶🏻坐得好舒服😽好啱gathering吹水或者情侶拍拖黎食好野~👫今次我地食成餐都係又脂又香又邪惡嘅滿足感😹呢個地段黎講性價比好高👏🏻~啲小食同串燒好多都幾有記憶點💭\n\n1️⃣味淋河豚魚乾$58🌟🐠好適合慢慢咬､慢慢飲嘢嘅小食~表面帶住味醂嘅甜香🫶🏻邊位燒到少少焦✨入口先係微甜~之後慢慢滲出魚乾嘅鹹鮮味同少少煙薰感😌我自己幾鍾意食~覺得口感幾得意🥰\n\n2️⃣日式唐揚豆腐$38🌟一上枱就聞到炸物香~外皮係薄脆嗰種😛入面豆腐好滑🥰配合店家啲日式汁掛住外皮~但唔會令到即刻淋晒😙鹹香中帶少甜🙌🏻好啱做開胃菜🤤\n\n3️⃣日本唐辛子$24🇯🇵青椒本身燒到皮略起皺~帶少少焦香~同時保持到青椒嘅爽脆💚味道帶苦但都係清甜為主✨\n\n4️⃣明太子翠肉瓜$18🫶🏻 翠肉瓜切片後鋪上厚厚一層明太子~燒到面層輕微有焦香~好清甜同juicy~\n\n5️⃣熟成安格斯封門柳$118🐮 封門柳本身就係牛入面比較有咬口､又夠香嘅部位~切開係靚靚粉紅色💗邊位微焦~肉汁鎖喺中間😌一d都唔鞋口~\n\n6️⃣日本雞頸肉$28🐔脂肪比例恰到好處~外焦內嫩😋加少少鹽食就已經好足夠✨\n\n7️⃣ 三黃雞腿肉(四件)$68🐔雞皮燒到金黃~🌟入口脆香😛入面雞肉保持到粉粉嫩~🥰切開仲見到微微肉汁好juicy💛簡單搽鹽已經好夠味✨\n\n8️⃣三黃雞腿跟腱$32🐔入口果陣帶有輕微嘅筋韌彈性~膠質豐厚😋口感唔係好厚肉果種但係筋同肉都好有咬勁~帶少少油脂🤌🏻好有滿足感🥰\n\n9️⃣日本產鰻白燒$48 🐠完全係心機野🔱鰻皮燒到略帶焦香~油脂逼灑出黎❤️‍🔥咬落去好香脆~肉質軟腍😛同樣都係簡單撒鹽做配搭就已經好出色🌟\n\n🔟 荔枝日本肉卷$28❤️‍🔥 荔枝肉卷係嗰種一咬落去會忍唔住｢嘩｣一聲嘅組合✨外面係薄切豚肉~入面嘅荔枝係多汁甜口嗰種🫶🏻一咬爆汁😋甜味同肉嘅油香一齊彈出嚟🤩\n\n1️⃣1️⃣ 特濃花膠雞白湯烏冬$38🐔上枱見到個湯色奶白~一飲已經覺得好滋補🥳入口係好厚身嘅雞骨味🙂‍↔️飲落好暖胃~烏冬偏軟身啲🤫原來佢係以熟成雞肉雞骨同埋花膠熬製 12 小時成乳白雞湯~唔怪得湯頭咁香濃圓潤🤌🏻充滿膠質黏口😋\n\n1️⃣2️⃣ 生燒熟成肉鴨胸$58🦆鴨胸係成晚另一個亮點😛特別在於佢個香橙味道嘅汁🍊好得意甜甜地嘅配黎食😋佢本身外皮煎到好乾身🙌🏻略為脆口~咬落去肉質細嫩🥰而原來佢熟成前係以鹽水､昆布同清酒浸泡~再風乾熟成處理~以魚料｢一夜干｣概念處理鴨胸🫶🏻令到鴨肉風味更濃郁､纖維更鬆軟🌟好得意好推薦要食❤️‍🔥#串燒推薦 #銅鑼灣串燒 #鳥熟成 #日本菜 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鳥熟成串燒大癲❤️‍🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514655810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514656098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514656179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514657219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514658652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514659840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514661343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514661819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514662314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514665499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514667928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514688848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514689680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514689908.jpeg"],"datePublished":"2025-11-30 23:00:49+08:00","url":"/community/detailpost/7613d595-5238-4174-8976-63e890eb6d6b/日式料理/hell_eattyyy/938362","author":{"@type":"Person","name":"hell_eattyyy","url":"https://www.ulifestyle.com.hk/community/user_profile/938362/hell_eattyyy"},"text":"｢我心目中串燒界嘅MVP🌟-鳥熟成🐦｣\n\n鳥熟成📍位於銅鑼灣嘅一間串燒店✨超級便利同埋環境好正😌🫶🏻坐得好舒服😽好啱gathering吹水或者情侶拍拖黎食好野~👫今次我地食成餐都係又脂又香又邪惡嘅滿足感😹呢個地段黎講性價比好高👏🏻~啲小食同串燒好多都幾有記憶點💭\n\n1️⃣味淋河豚魚乾$58🌟🐠好適合慢慢咬､慢慢飲嘢嘅小食~表面帶住味醂嘅甜香🫶🏻邊位燒到少少焦✨入口先係微甜~之後慢慢滲出魚乾嘅鹹鮮味同少少煙薰感😌我自己幾鍾意食~覺得口感幾得意🥰\n\n2️⃣日式唐揚豆腐$38🌟一上枱就聞到炸物香~外皮係薄脆嗰種😛入面豆腐好滑🥰配合店家啲日式汁掛住外皮~但唔會令到即刻淋晒😙鹹香中帶少甜🙌🏻好啱做開胃菜🤤\n\n3️⃣日本唐辛子$24🇯🇵青椒本身燒到皮略起皺~帶少少焦香~同時保持到青椒嘅爽脆💚味道帶苦但都係清甜為主✨\n\n4️⃣明太子翠肉瓜$18🫶🏻 翠肉瓜切片後鋪上厚厚一層明太子~燒到面層輕微有焦香~好清甜同juicy~\n\n5️⃣熟成安格斯封門柳$118🐮 封門柳本身就係牛入面比較有咬口､又夠香嘅部位~切開係靚靚粉紅色💗邊位微焦~肉汁鎖喺中間😌一d都唔鞋口~\n\n6️⃣日本雞頸肉$28🐔脂肪比例恰到好處~外焦內嫩😋加少少鹽食就已經好足夠✨\n\n7️⃣ 三黃雞腿肉(四件)$68🐔雞皮燒到金黃~🌟入口脆香😛入面雞肉保持到粉粉嫩~🥰切開仲見到微微肉汁好juicy💛簡單搽鹽已經好夠味✨\n\n8️⃣三黃雞腿跟腱$32🐔入口果陣帶有輕微嘅筋韌彈性~膠質豐厚😋口感唔係好厚肉果種但係筋同肉都好有咬勁~帶少少油脂🤌🏻好有滿足感🥰\n\n9️⃣日本產鰻白燒$48 🐠完全係心機野🔱鰻皮燒到略帶焦香~油脂逼灑出黎❤️‍🔥咬落去好香脆~肉質軟腍😛同樣都係簡單撒鹽做配搭就已經好出色🌟\n\n🔟 荔枝日本肉卷$28❤️‍🔥 荔枝肉卷係嗰種一咬落去會忍唔住｢嘩｣一聲嘅組合✨外面係薄切豚肉~入面嘅荔枝係多汁甜口嗰種🫶🏻一咬爆汁😋甜味同肉嘅油香一齊彈出嚟🤩\n\n1️⃣1️⃣ 特濃花膠雞白湯烏冬$38🐔上枱見到個湯色奶白~一飲已經覺得好滋補🥳入口係好厚身嘅雞骨味🙂‍↔️飲落好暖胃~烏冬偏軟身啲🤫原來佢係以熟成雞肉雞骨同埋花膠熬製 12 小時成乳白雞湯~唔怪得湯頭咁香濃圓潤🤌🏻充滿膠質黏口😋\n\n1️⃣2️⃣ 生燒熟成肉鴨胸$58🦆鴨胸係成晚另一個亮點😛特別在於佢個香橙味道嘅汁🍊好得意甜甜地嘅配黎食😋佢本身外皮煎到好乾身🙌🏻略為脆口~咬落去肉質細嫩🥰而原來佢熟成前係以鹽水､昆布同清酒浸泡~再風乾熟成處理~以魚料｢一夜干｣概念處理鴨胸🫶🏻令到鴨肉風味更濃郁､纖維更鬆軟🌟好得意好推薦要食❤️‍🔥#串燒推薦 #銅鑼灣串燒 #鳥熟成 #日本菜 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1764514655810.jpeg","creator":{"@type":"Person","name":"hell_eattyyy"}}]