[{"@context":"https://schema.org","@type":"Article","headline":"荃灣二坡坊覓食記😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374352105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374352908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374353262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374353607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374353886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374355333.jpeg"],"datePublished":"2024-12-28 16:31:26+08:00","url":"/community/detailpost/7555bb36-c5c6-4ab6-beb1-e796e6447dc6/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"昨晚，我們來到荃灣著名的美食聖地「二坡坊」覓食。逛了一圈後，最終選擇了《潮源大排檔》。\n\n這家大排檔的裝潢簡單，卻散發著濃厚的本土風情，讓人彷彿回到了香港的舊時光。\n\n菜單非常豐富，滿足了不同口味的食客需求，真可謂應有盡有。我們看得眼花繚亂，最後老闆為我們推薦了幾款招牌菜式。\n\n首先上枱的是「老乾媽炒豬肉青椰菜花」，看起來似乎很辣，但吃起來並不辣，反而非常惹味，豬肉爽嫩加上🥦椰菜花的爽脆，增加了不少口感。\n\n接著第二道菜是廚師推薦的新菜式🦑「墨魚滑釀小棠菜」，墨魚滑中釀入清甜的小棠菜，兩者相得益彰，口感獨特。\n\n最後上枱的是「蜜餞白鱔」🪱，蜜餞了的番薯非常清甜，白鱔新鮮起骨，鮮甜彈牙。\n\n附近商場林立，吃飽後還可逛逛街才回家🛍️☺️\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣二坡坊覓食記😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374352105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374352908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374353262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374353607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374353886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374354994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374355333.jpeg"],"datePublished":"2024-12-28 16:31:26+08:00","url":"/community/detailpost/7555bb36-c5c6-4ab6-beb1-e796e6447dc6/港式美食/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"昨晚，我們來到荃灣著名的美食聖地「二坡坊」覓食。逛了一圈後，最終選擇了《潮源大排檔》。\n\n這家大排檔的裝潢簡單，卻散發著濃厚的本土風情，讓人彷彿回到了香港的舊時光。\n\n菜單非常豐富，滿足了不同口味的食客需求，真可謂應有盡有。我們看得眼花繚亂，最後老闆為我們推薦了幾款招牌菜式。\n\n首先上枱的是「老乾媽炒豬肉青椰菜花」，看起來似乎很辣，但吃起來並不辣，反而非常惹味，豬肉爽嫩加上🥦椰菜花的爽脆，增加了不少口感。\n\n接著第二道菜是廚師推薦的新菜式🦑「墨魚滑釀小棠菜」，墨魚滑中釀入清甜的小棠菜，兩者相得益彰，口感獨特。\n\n最後上枱的是「蜜餞白鱔」🪱，蜜餞了的番薯非常清甜，白鱔新鮮起骨，鮮甜彈牙。\n\n附近商場林立，吃飽後還可逛逛街才回家🛍️☺️\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1735374352105.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]