[{"@context":"https://schema.org","@type":"Article","headline":"老荔冰室打卡必去！🇭🇰 香港情懷滿滿！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/902779/20250426/hls/post_detail_1745642394461.m3u8"],"datePublished":"2025-04-26 12:41:15+08:00","url":"/community/detailpost/752b5e35-78a3-4372-b55b-00e284aa2f85/港式美食/CTC-Lifestyle-搵食攻略/902779","author":{"@type":"Person","name":"CTC Lifestyle 搵食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC-Lifestyle-搵食攻略"},"text":"老荔冰室\n📍荔枝角青山道495號誠信中心地下1號舖\n\n✅ 門面和店內裝修充滿香港特色~非常適合打卡❤️ 一進門就能感受到濃厚的香港風情,裝潢非常有特色,讓人感覺像回到過去!📸🥰\n✅店內播放陳百強､張國榮､陳慧嫻等以前代表香港黃金年代的歌曲🤭\n✅ 門口戲棚元素&店內龍鳳牆都好靚🥰 這些傳統的裝飾增添了不少色彩,讓整個用餐氛圍都變得活潑!🌈👍\n✅ 杯碟上的金句猜謎語好貼地又得意😆 這些小細節真的讓人會心一笑,讓用餐過程更添趣味!😄✨\n✅ 價錢貼地抵食👍🏻物超所值,讓人感到非常滿意!💰👏\n\n❤️最推薦之選❤️\n✨麻麻地豬扒酸辣米線 + 自選1餸 ($65)\n選了厚切餐肉 酸辣湯底接近10小辣的辣度,不會太辣,但味道恰到好處🤭\n如果喜歡更辣的,可以選麻辣湯底🥴! 煎豬扒分開另上👍🏻,這樣不會浸得冧晒,豬扒真係又大又厚!🤪 而且豬扒炸得剛好,不會太乾,口感豐富,讓人吃得過癮!🤤\n\n✨滑蛋沙嗲牛肉飯 ($72)\n沙嗲牛肉麵我吃得多,但沙嗲汁撈飯一樣好正!😋 牛肉嫩滑,份量十足,味道偏甜,還帶有輕微麻辣味!一上枱陣陣的沙嗲香氣撲鼻而來,真的是太誘人了!😍✨\n\n✨沙嗲牛肉西多士 ($54)\n這道即叫即做的特色甜品🥞在其他餐廳真的很少見! 西多士配上沙嗲牛肉的新鮮搭配,讓人驚喜❤️! 喜歡不同美食的朋友一定會覺得新鮮🤭 西多士表面已塗上牛油,搭配糖漿可以自己決定沾點與否🤤中間夾住沙嗲牛肉,吃起來鹹中帶甜,讓人回味無窮!\n\n✨生炸雞脾✨ ($34)\n超吸引❤️一上枱就讓我流口水🤤 外皮炸得脆口而且不會太厚粉🤪\n內裡依然保持雞肉的嫩滑🤭 雞髀大大隻,特別適合下午茶時享用!😋進食時小心內部太熱哦😆新鮮即炸的味道太正了!\n\n✨椰汁紅豆冰✨跟餐+$8 紅豆夠淋~椰奶醇滑香甜🥛\n喝下去真的讓人感到清涼!\n\n✨熱奶水✨ 跟餐+$8\n這是熱飲的絕佳選擇🤤\n雖然現在的年輕人未必熟悉這道飲品~ 但這絕對是香港茶餐廳獨有的特色飲品\n喝過的人一定會懷念!☕️❤️\n\n🥰想看更多內容可以追蹤筆者🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n#老荔冰室 #LoLaiCafe #沙嗲牛肉 #熱香餅漢堡 #香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食推介 #香港美食分享\n\n✨ Spicy Sour Rice Noodles with Pork Chop + 1 side dish ($65) I chose thick-cut luncheon meat. The spicy sour broth is about a level 10 in heat—not too spicy, but just flavorful enough 🤭. The fried pork chop is served separately 👍🏻, so it doesn’t get soggy. The pork chop is really large and thick! 🤪 Plus, it's fried just right—not too dry, and the texture is rich, making it extremely satisfying to eat! 🤤\n\n✨ Silky Egg Satay Beef Rice ($72) I often eat satay beef noodles, but the satay sauce with rice is just as good! 😋 The beef is tender and plentiful, with a slightly sweet flavor and a hint of spiciness! As soon as it arrives at the table, the aroma of satay wafts through the air—it's incredibly tempting! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 😍✨\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"老荔冰室打卡必去！🇭🇰 香港情懷滿滿！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/902779/20250426/hls/post_detail_1745642394461.m3u8"],"datePublished":"2025-04-26 12:41:15+08:00","url":"/community/detailpost/752b5e35-78a3-4372-b55b-00e284aa2f85/港式美食/CTC-Lifestyle-搵食攻略/902779","author":{"@type":"Person","name":"CTC Lifestyle 搵食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC-Lifestyle-搵食攻略"},"text":"老荔冰室\n📍荔枝角青山道495號誠信中心地下1號舖\n\n✅ 門面和店內裝修充滿香港特色~非常適合打卡❤️ 一進門就能感受到濃厚的香港風情,裝潢非常有特色,讓人感覺像回到過去!📸🥰\n✅店內播放陳百強､張國榮､陳慧嫻等以前代表香港黃金年代的歌曲🤭\n✅ 門口戲棚元素&店內龍鳳牆都好靚🥰 這些傳統的裝飾增添了不少色彩,讓整個用餐氛圍都變得活潑!🌈👍\n✅ 杯碟上的金句猜謎語好貼地又得意😆 這些小細節真的讓人會心一笑,讓用餐過程更添趣味!😄✨\n✅ 價錢貼地抵食👍🏻物超所值,讓人感到非常滿意!💰👏\n\n❤️最推薦之選❤️\n✨麻麻地豬扒酸辣米線 + 自選1餸 ($65)\n選了厚切餐肉 酸辣湯底接近10小辣的辣度,不會太辣,但味道恰到好處🤭\n如果喜歡更辣的,可以選麻辣湯底🥴! 煎豬扒分開另上👍🏻,這樣不會浸得冧晒,豬扒真係又大又厚!🤪 而且豬扒炸得剛好,不會太乾,口感豐富,讓人吃得過癮!🤤\n\n✨滑蛋沙嗲牛肉飯 ($72)\n沙嗲牛肉麵我吃得多,但沙嗲汁撈飯一樣好正!😋 牛肉嫩滑,份量十足,味道偏甜,還帶有輕微麻辣味!一上枱陣陣的沙嗲香氣撲鼻而來,真的是太誘人了!😍✨\n\n✨沙嗲牛肉西多士 ($54)\n這道即叫即做的特色甜品🥞在其他餐廳真的很少見! 西多士配上沙嗲牛肉的新鮮搭配,讓人驚喜❤️! 喜歡不同美食的朋友一定會覺得新鮮🤭 西多士表面已塗上牛油,搭配糖漿可以自己決定沾點與否🤤中間夾住沙嗲牛肉,吃起來鹹中帶甜,讓人回味無窮!\n\n✨生炸雞脾✨ ($34)\n超吸引❤️一上枱就讓我流口水🤤 外皮炸得脆口而且不會太厚粉🤪\n內裡依然保持雞肉的嫩滑🤭 雞髀大大隻,特別適合下午茶時享用!😋進食時小心內部太熱哦😆新鮮即炸的味道太正了!\n\n✨椰汁紅豆冰✨跟餐+$8 紅豆夠淋~椰奶醇滑香甜🥛\n喝下去真的讓人感到清涼!\n\n✨熱奶水✨ 跟餐+$8\n這是熱飲的絕佳選擇🤤\n雖然現在的年輕人未必熟悉這道飲品~ 但這絕對是香港茶餐廳獨有的特色飲品\n喝過的人一定會懷念!☕️❤️\n\n🥰想看更多內容可以追蹤筆者🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n#老荔冰室 #LoLaiCafe #沙嗲牛肉 #熱香餅漢堡 #香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食推介 #香港美食分享\n\n✨ Spicy Sour Rice Noodles with Pork Chop + 1 side dish ($65) I chose thick-cut luncheon meat. The spicy sour broth is about a level 10 in heat—not too spicy, but just flavorful enough 🤭. The fried pork chop is served separately 👍🏻, so it doesn’t get soggy. The pork chop is really large and thick! 🤪 Plus, it's fried just right—not too dry, and the texture is rich, making it extremely satisfying to eat! 🤤\n\n✨ Silky Egg Satay Beef Rice ($72) I often eat satay beef noodles, but the satay sauce with rice is just as good! 😋 The beef is tender and plentiful, with a slightly sweet flavor and a hint of spiciness! As soon as it arrives at the table, the aroma of satay wafts through the air—it's incredibly tempting! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 😍✨\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/902779/20250426/hls/post_detail_1745642394461.m3u8","creator":{"@type":"Person","name":"CTC Lifestyle 搵食攻略"}}]