[{"@context":"https://schema.org","@type":"Article","headline":"高空夜景🍽️食豪住！海膽盛宴🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/891032/20260809/hls/post_detail_1786272098356.m3u8"],"datePublished":"2026-08-09 18:41:46+08:00","url":"/community/detailpost/74e5847a-093b-4a2e-9916-2de867a45543/香港攻略/高空夜景食豪住海膽盛/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"試咗佢哋季節限定晚宴套餐,真係一次超滿足嘅體驗!餐廳位於Sugar+高層,落地玻璃望住城市夜景,裝潢高雅寧靜,一坐低已經覺得好放鬆,適合同朋友慢慢享受一餐｡\n時令野菜沙律清爽開胃,天然松葉蟹鮮甜彈牙,蟹膏濃郁得嚟完全冇腥味,一入口就感受到食材嘅新鮮度｡\n刺身環節,大島金槍魚肉質細嫩,油脂分佈均勻,入口即化,魚味純粹而濃郁｡四國原隻海膽配白蝦同三文魚籽,海膽甘香綿密,白蝦爽脆鮮甜你覺得,層次豐富得令人一啖接一啖停唔到口｡白松露鱸魚配伊朗魚子同醬薄造,魚肉清甜彈牙,松露香氣同魚子鹹鮮完美融合,完全突出刺身嘅鮮美本味｡每一片都切得厚薄剛好,冰鎮得恰到好處,食得出餐廳對食材嘅嚴選同師傅嘅刀工｡\n\n吸物係日本椰子雞腳燉湯,湯底清甜溫潤,椰子香同雞腳膠質完美結合,暖笠笠又解膩,為之後嘅鐵板燒做好準備｡鐵板燒部分同樣出色,鐵板燒蟶子鮮嫩多汁,宮崎和牛油花豐富,燒到剛好火候,入口即融,牛味濃郁卻不膩｡燒野菜清爽帶鑊氣,平衡咗前面嘅濃郁｡\n\n真正令我印象最深刻､今餐必須大推嘅,就係海膽左口魚邊釜飯!師傅現場用火槍火燒左口魚邊,令油脂即時爆發,香氣四溢｡火燒過後嘅左口魚邊鋪喺熱騰騰嘅飯面,再配上海膽,魚油緩緩滲入每一粒飯入面,令飯粒吸收晒嗰股濃郁魚香同油脂,粒粒飯都變得好香濃､又帶淡淡焦香｡撈勻之後,海膽嘅甘甜再加埋魚油同飯嘅味道,層次分明又和諧,每一啖都係火燒左口魚魚油同飯嘅完美結合,完全食出左口魚邊最精華嘅部分｡\n\n服務專業親切,師傅席前烹調時會耐心介紹,氣氛輕鬆又有儀式感｡環境､食材､手藝都高質,尤其係刺身嘅新鮮同火燒左口魚邊釜飯嗰陣魚油滲入飯入面嘅感覺,絕對值得一試!\n地址:銅鑼灣糖街25-31號Sugar+ 26樓\n#瀧宴日本料理 #Takiyan #銅鑼灣美食 #日本料理 #鐵板燒 #刺身 #左口魚邊釜飯 #海膽 #銅鑼灣餐廳 #香港美食@takiyanjapanese#季節限定晚宴 #海膽左口魚邊釜飯 #鐵板燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高空夜景🍽️食豪住！海膽盛宴🥳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/891032/20260809/hls/post_detail_1786272098356.m3u8"],"datePublished":"2026-08-09 18:41:46+08:00","url":"/community/detailpost/74e5847a-093b-4a2e-9916-2de867a45543/香港攻略/高空夜景食豪住海膽盛/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"試咗佢哋季節限定晚宴套餐,真係一次超滿足嘅體驗!餐廳位於Sugar+高層,落地玻璃望住城市夜景,裝潢高雅寧靜,一坐低已經覺得好放鬆,適合同朋友慢慢享受一餐｡\n時令野菜沙律清爽開胃,天然松葉蟹鮮甜彈牙,蟹膏濃郁得嚟完全冇腥味,一入口就感受到食材嘅新鮮度｡\n刺身環節,大島金槍魚肉質細嫩,油脂分佈均勻,入口即化,魚味純粹而濃郁｡四國原隻海膽配白蝦同三文魚籽,海膽甘香綿密,白蝦爽脆鮮甜你覺得,層次豐富得令人一啖接一啖停唔到口｡白松露鱸魚配伊朗魚子同醬薄造,魚肉清甜彈牙,松露香氣同魚子鹹鮮完美融合,完全突出刺身嘅鮮美本味｡每一片都切得厚薄剛好,冰鎮得恰到好處,食得出餐廳對食材嘅嚴選同師傅嘅刀工｡\n\n吸物係日本椰子雞腳燉湯,湯底清甜溫潤,椰子香同雞腳膠質完美結合,暖笠笠又解膩,為之後嘅鐵板燒做好準備｡鐵板燒部分同樣出色,鐵板燒蟶子鮮嫩多汁,宮崎和牛油花豐富,燒到剛好火候,入口即融,牛味濃郁卻不膩｡燒野菜清爽帶鑊氣,平衡咗前面嘅濃郁｡\n\n真正令我印象最深刻､今餐必須大推嘅,就係海膽左口魚邊釜飯!師傅現場用火槍火燒左口魚邊,令油脂即時爆發,香氣四溢｡火燒過後嘅左口魚邊鋪喺熱騰騰嘅飯面,再配上海膽,魚油緩緩滲入每一粒飯入面,令飯粒吸收晒嗰股濃郁魚香同油脂,粒粒飯都變得好香濃､又帶淡淡焦香｡撈勻之後,海膽嘅甘甜再加埋魚油同飯嘅味道,層次分明又和諧,每一啖都係火燒左口魚魚油同飯嘅完美結合,完全食出左口魚邊最精華嘅部分｡\n\n服務專業親切,師傅席前烹調時會耐心介紹,氣氛輕鬆又有儀式感｡環境､食材､手藝都高質,尤其係刺身嘅新鮮同火燒左口魚邊釜飯嗰陣魚油滲入飯入面嘅感覺,絕對值得一試!\n地址:銅鑼灣糖街25-31號Sugar+ 26樓\n#瀧宴日本料理 #Takiyan #銅鑼灣美食 #日本料理 #鐵板燒 #刺身 #左口魚邊釜飯 #海膽 #銅鑼灣餐廳 #香港美食@takiyanjapanese#季節限定晚宴 #海膽左口魚邊釜飯 #鐵板燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/891032/20260809/hls/post_detail_1786272098356.m3u8","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]