[{"@context":"https://schema.org","@type":"Article","headline":"新派港式粉麵體驗：「十三姨」🍜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756409234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756409865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756410462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756410703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756410977.jpeg"],"datePublished":"2025-07-29 10:35:12+08:00","url":"/community/detailpost/748c55bd-cf4a-4315-87a2-2a0515e1aa11/港式美食/Laplap-mami/708550","author":{"@type":"Person","name":"Laplap mami","url":"https://www.ulifestyle.com.hk/community/user_profile/708550/Laplap-mami"},"text":"最近我去咗一間新派港式粉麵,叫做｢十三姨｣,真係好驚喜!🍜✨\n\n一入店就收到一碗彩色蝦片,真係好吸引!我最中意食立雜野,呢啲蝦片脆脆口感,開胃又正!🍤\n\n我點咗招牌｢十三么｣($74),係粉絲配米粉,內有手撕雞､叉燒同埋糖心蛋｡湯底係用豬骨熬製,味道濃郁,入口滑順,真係一流!粉絲同米粉完美結合,手撕雞肉質嫩滑,叉燒又香又甜,配上糖心蛋,令整體更加美味!🥚🍗\n\n同行朋友食咗｢大三元｣($78),係炙燒手撕雞飯,仲有小食糖心蛋同叉燒｡炙燒手撕雞外脆內嫩,味道更上一層樓,配搭飯粒,食到真係好滿足!🍚🔥\n\n整體而言,｢十三姨｣真係值得一試,食物質素高,價錢合理,絕對會再回頭!✨#UCreatorHK #香港美食 #童您放暑假 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新派港式粉麵體驗：「十三姨」🍜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756409234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756409865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756410462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756410703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756410977.jpeg"],"datePublished":"2025-07-29 10:35:12+08:00","url":"/community/detailpost/748c55bd-cf4a-4315-87a2-2a0515e1aa11/港式美食/Laplap-mami/708550","author":{"@type":"Person","name":"Laplap mami","url":"https://www.ulifestyle.com.hk/community/user_profile/708550/Laplap-mami"},"text":"最近我去咗一間新派港式粉麵,叫做｢十三姨｣,真係好驚喜!🍜✨\n\n一入店就收到一碗彩色蝦片,真係好吸引!我最中意食立雜野,呢啲蝦片脆脆口感,開胃又正!🍤\n\n我點咗招牌｢十三么｣($74),係粉絲配米粉,內有手撕雞､叉燒同埋糖心蛋｡湯底係用豬骨熬製,味道濃郁,入口滑順,真係一流!粉絲同米粉完美結合,手撕雞肉質嫩滑,叉燒又香又甜,配上糖心蛋,令整體更加美味!🥚🍗\n\n同行朋友食咗｢大三元｣($78),係炙燒手撕雞飯,仲有小食糖心蛋同叉燒｡炙燒手撕雞外脆內嫩,味道更上一層樓,配搭飯粒,食到真係好滿足!🍚🔥\n\n整體而言,｢十三姨｣真係值得一試,食物質素高,價錢合理,絕對會再回頭!✨#UCreatorHK #香港美食 #童您放暑假 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753756409234.jpeg","creator":{"@type":"Person","name":"Laplap mami"}}]