[{"@context":"https://schema.org","@type":"Article","headline":"黃埔·海景，西班牙菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232900099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232900385.jpeg"],"datePublished":"2025-12-25 10:00:35+08:00","url":"/community/detailpost/747f638d-a19d-4f03-825d-87688b734e32/香港攻略/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"戶外座位一邊欣賞遼闊的維港海景,一邊吹著陣陣海風,感受那份遠離煩囂的悠閑自在｡步入室內,裝潢典雅而富有情調,柔和的燈光與精緻的佈置,使其成為無論是情侶約會還是朋友聚會的好選擇｡\n\nTasting Dinner Menu $398/位\n每位可從豐富的選擇中挑選 2 款冷盤､2 款暖盤､1 款主菜､1 款甜品及 1 杯餐飲｡\n\nTo Start\n薄切油甘魚\n色澤粉嫩,入口即化,口感細膩軟滑,配以酸辣的醬汁與香甜芒果,鮮甜開胃｡\n\n牛肉他他\n軟嫩鮮美,風味濃郁,加上酥脆麵包,味道有層次｡\n\n鮮蝦芒果米紙卷\n透明米紙包裹著鮮甜彈牙的熟蝦､新鮮切塊的芒果､爽脆的生菜與紅蘿蔔絲,口感豐富｡\n\n法國生蠔 +$60\n生蠔嫩滑鮮甜,配搭熱情果或者醋,鮮味更突出｡\n\nTo Warm Up\n香脆魚柳夾餅\n墨西哥夾餅中間有金黃酥脆的炸魚柳,加入醬汁魚紅蔥絲,香口惹味｡\n\n三文魚芝士吐司\n烤至香脆的吐司中間有鹹香的煙三文魚與濃郁的忌廉芝士,鹹香可口｡\n\n蟹肉餅配蟹籽及是拉差醬\n每一口都充滿鮮甜蟹肉,上層灑上蟹籽增加口感乳酸味,記得加點微辣刺激的拉差辣椒醬,味道令人驚艷｡\n\n香煎鵝肝配牛油包 +$70\n鵝肝煎得外脆內軟､豐腴甘香,配上酸甜的無花果醬和鬆脆的牛油包,平衡了油膩感｡\n\nThe Main Course \n招牌西班牙乳豬配馬鈴薯 +$40\n餐廳的招牌菜,乳豬皮呈現誘人的焦糖色,薄脆美味,內裡的豬肉則保持軟嫩多汁｡配菜是香煎蔬菜與馬鈴薯,加點蜜糖芥末醬一起吃更有風味!\n\n熟成和牛紅咖喱配茉莉香米 +$50\n熟成處理的和牛,肉質更軟嫩｡選擇了香辣濃郁的紅咖喱,以粒粒分明的茉莉香米飯佐食,充滿東南亞風味｡\n\nA Sweet Finale\n芝士蛋糕配雜莓汁\n芝士蛋糕口感綿密､芝士味濃郁,酸甜的雜莓醬汁令味道更清新平衡｡\n\n經典提拉米蘇\n口感濕潤,有陣陣咖啡酒香｡\n\nThe Bayside Sangria $64\nVirgin Mojito $68\n\n📍The Bayside \n紅磡德豐街18號黃埔花園地下G1號舖\n\n#TheBayside #香港打卡 #香港美食 #黃埔 #黃埔花園 #西班牙菜 #約會餐廳 #氛圍感 #約會餐廳 #儀式感 #100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 #冬日暖心回憶 #社群生日快樂 #美食遊樂盛宴 #甜蜜聖誕滋味 #Chiikawa #我想去AIA嘉年 #年尾啤啤佢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃埔·海景，西班牙菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232898927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232899805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232900099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232900385.jpeg"],"datePublished":"2025-12-25 10:00:35+08:00","url":"/community/detailpost/747f638d-a19d-4f03-825d-87688b734e32/香港攻略/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"戶外座位一邊欣賞遼闊的維港海景,一邊吹著陣陣海風,感受那份遠離煩囂的悠閑自在｡步入室內,裝潢典雅而富有情調,柔和的燈光與精緻的佈置,使其成為無論是情侶約會還是朋友聚會的好選擇｡\n\nTasting Dinner Menu $398/位\n每位可從豐富的選擇中挑選 2 款冷盤､2 款暖盤､1 款主菜､1 款甜品及 1 杯餐飲｡\n\nTo Start\n薄切油甘魚\n色澤粉嫩,入口即化,口感細膩軟滑,配以酸辣的醬汁與香甜芒果,鮮甜開胃｡\n\n牛肉他他\n軟嫩鮮美,風味濃郁,加上酥脆麵包,味道有層次｡\n\n鮮蝦芒果米紙卷\n透明米紙包裹著鮮甜彈牙的熟蝦､新鮮切塊的芒果､爽脆的生菜與紅蘿蔔絲,口感豐富｡\n\n法國生蠔 +$60\n生蠔嫩滑鮮甜,配搭熱情果或者醋,鮮味更突出｡\n\nTo Warm Up\n香脆魚柳夾餅\n墨西哥夾餅中間有金黃酥脆的炸魚柳,加入醬汁魚紅蔥絲,香口惹味｡\n\n三文魚芝士吐司\n烤至香脆的吐司中間有鹹香的煙三文魚與濃郁的忌廉芝士,鹹香可口｡\n\n蟹肉餅配蟹籽及是拉差醬\n每一口都充滿鮮甜蟹肉,上層灑上蟹籽增加口感乳酸味,記得加點微辣刺激的拉差辣椒醬,味道令人驚艷｡\n\n香煎鵝肝配牛油包 +$70\n鵝肝煎得外脆內軟､豐腴甘香,配上酸甜的無花果醬和鬆脆的牛油包,平衡了油膩感｡\n\nThe Main Course \n招牌西班牙乳豬配馬鈴薯 +$40\n餐廳的招牌菜,乳豬皮呈現誘人的焦糖色,薄脆美味,內裡的豬肉則保持軟嫩多汁｡配菜是香煎蔬菜與馬鈴薯,加點蜜糖芥末醬一起吃更有風味!\n\n熟成和牛紅咖喱配茉莉香米 +$50\n熟成處理的和牛,肉質更軟嫩｡選擇了香辣濃郁的紅咖喱,以粒粒分明的茉莉香米飯佐食,充滿東南亞風味｡\n\nA Sweet Finale\n芝士蛋糕配雜莓汁\n芝士蛋糕口感綿密､芝士味濃郁,酸甜的雜莓醬汁令味道更清新平衡｡\n\n經典提拉米蘇\n口感濕潤,有陣陣咖啡酒香｡\n\nThe Bayside Sangria $64\nVirgin Mojito $68\n\n📍The Bayside \n紅磡德豐街18號黃埔花園地下G1號舖\n\n#TheBayside #香港打卡 #香港美食 #黃埔 #黃埔花園 #西班牙菜 #約會餐廳 #氛圍感 #約會餐廳 #儀式感 #100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 #冬日暖心回憶 #社群生日快樂 #美食遊樂盛宴 #甜蜜聖誕滋味 #Chiikawa #我想去AIA嘉年 #年尾啤啤佢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766232897185.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]