[{"@context":"https://schema.org","@type":"Article","headline":"愉景灣的隱藏美食 @ 牡丹軒 ( 愉景灣 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140388713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140388830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389372.jpeg"],"datePublished":"2024-02-05 21:39:40+08:00","url":"/community/detailpost/74601ce1-5066-4982-9ddf-127fc28a4415/中式料理/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"或許好多人對愉景灣覺得好遙遠，又要搭車又要搭船，但正正因為環境寧靜自成一國，吸引了不少外籍人士居住，早前就同幾位在愉景灣工作的朋友飯聚。\n\n\n\n\n\n今次就去了牡丹軒，餐廳比想像中更堂皇，空間感強烈，而且廂房都同樣闊落。\n\n\n\n\n\n蜜汁黑豚肉叉燒, 清酒一口鮑魚, 脆皮素鵝\n\nAppetizer Symphony\nBarbecued Iberico Pork Fillet, Chilled Abalone, Sake\nCrispy Bean Curd Sheet, Spiced Salt\n\n\n\n\n\n以黑豚肉作叉燒已成了近年趨勢，肉質鬆軟有嚼口是必然的，邊位帶少許焦香，可惜欠一碗白飯。\n\n\n\n\n\n鮑魚柔韌有彈性，淡淡的酒香令人增添食慾感。\n\n\n\n\n\n素鵝毫不油膩又有微脆口感。\n\n\n\n\n\n花膠菜膽螺頭湯\n\nDouble - boiled Fish Maw Soup, Sea Whelk, Vegetable\n\n火喉十足，螺頭的味道都溶入湯裡，湯色清澈而醇厚。\n\n\n\n\n\n\n\n金湯白玉星班球\n\nSimmered Spotted Grouper Fillet, Turnip, Pumpkin Purée\n\n蒸得啱啱好，魚肉細緻嫩滑又無骨，甜美的南瓜湯汁令班片味道更豐富。\n\n\n\n\n\n\n\n懷舊荔茸香酥鴨\n\nDeep-Fried Taro Puff, Duck Meat\n\n簡單不花巧，芋茸與鴨肉是天作之合，外層炸至酥香，有水準。\n\n\n\n\n\n\n\n野菌釀北海道南瓜盅\n\nBraised Hokkaido Pumpkin, Mushroom, Carrot, Pine Nut,\nVegetable, Walnuts, Vegetables\n\n以迷你北海道南瓜仔挖空焗好，放入炒雜菌、甘筍及崧子仁，口感有層次，最重要係夠健康。\n\n\n\n\n\n瑤柱蛋白炒飯\n\nFried Rice, Conpoy, Egg White\n\n小小的一碗份量恰好，飯粒乾身，炸過的瑤柱絲同菜頭粒，令飯粒更添嚼口，好味。\n\n\n\n\n生磨腰果露/香濃芝麻卷\n\nSweetened Cashnet Soup Steamed Sesame Roll\n\n甜品一式兩款，腰果露幽香甜滑；芝麻卷帶來滿滿的兒時回憶。\n\n地址 : 愉景灣愉景灣愉景廣場1樓153A號舖\n \n電話 : 2215 0833\n \n味道 : 4 環境 : 4 服務 : 4 衛生 : 4 抵食 : 4 位置 : 3\n \nIG : foodiephilip\n \n小紅書 : 美食焚化爐\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #中菜 #愉景灣 #美食焚化爐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"愉景灣的隱藏美食 @ 牡丹軒 ( 愉景灣 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140388713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140388830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140389372.jpeg"],"datePublished":"2024-02-05 21:39:40+08:00","url":"/community/detailpost/74601ce1-5066-4982-9ddf-127fc28a4415/中式料理/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"或許好多人對愉景灣覺得好遙遠，又要搭車又要搭船，但正正因為環境寧靜自成一國，吸引了不少外籍人士居住，早前就同幾位在愉景灣工作的朋友飯聚。\n\n\n\n\n\n今次就去了牡丹軒，餐廳比想像中更堂皇，空間感強烈，而且廂房都同樣闊落。\n\n\n\n\n\n蜜汁黑豚肉叉燒, 清酒一口鮑魚, 脆皮素鵝\n\nAppetizer Symphony\nBarbecued Iberico Pork Fillet, Chilled Abalone, Sake\nCrispy Bean Curd Sheet, Spiced Salt\n\n\n\n\n\n以黑豚肉作叉燒已成了近年趨勢，肉質鬆軟有嚼口是必然的，邊位帶少許焦香，可惜欠一碗白飯。\n\n\n\n\n\n鮑魚柔韌有彈性，淡淡的酒香令人增添食慾感。\n\n\n\n\n\n素鵝毫不油膩又有微脆口感。\n\n\n\n\n\n花膠菜膽螺頭湯\n\nDouble - boiled Fish Maw Soup, Sea Whelk, Vegetable\n\n火喉十足，螺頭的味道都溶入湯裡，湯色清澈而醇厚。\n\n\n\n\n\n\n\n金湯白玉星班球\n\nSimmered Spotted Grouper Fillet, Turnip, Pumpkin Purée\n\n蒸得啱啱好，魚肉細緻嫩滑又無骨，甜美的南瓜湯汁令班片味道更豐富。\n\n\n\n\n\n\n\n懷舊荔茸香酥鴨\n\nDeep-Fried Taro Puff, Duck Meat\n\n簡單不花巧，芋茸與鴨肉是天作之合，外層炸至酥香，有水準。\n\n\n\n\n\n\n\n野菌釀北海道南瓜盅\n\nBraised Hokkaido Pumpkin, Mushroom, Carrot, Pine Nut,\nVegetable, Walnuts, Vegetables\n\n以迷你北海道南瓜仔挖空焗好，放入炒雜菌、甘筍及崧子仁，口感有層次，最重要係夠健康。\n\n\n\n\n\n瑤柱蛋白炒飯\n\nFried Rice, Conpoy, Egg White\n\n小小的一碗份量恰好，飯粒乾身，炸過的瑤柱絲同菜頭粒，令飯粒更添嚼口，好味。\n\n\n\n\n生磨腰果露/香濃芝麻卷\n\nSweetened Cashnet Soup Steamed Sesame Roll\n\n甜品一式兩款，腰果露幽香甜滑；芝麻卷帶來滿滿的兒時回憶。\n\n地址 : 愉景灣愉景灣愉景廣場1樓153A號舖\n \n電話 : 2215 0833\n \n味道 : 4 環境 : 4 服務 : 4 衛生 : 4 抵食 : 4 位置 : 3\n \nIG : foodiephilip\n \n小紅書 : 美食焚化爐\n \n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #中菜 #愉景灣 #美食焚化爐\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707140388713.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]