[{"@context":"https://schema.org","@type":"Article","headline":"自家製豬肉丸，啖啖肉！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260124/hls/post_detail_1769255511864.m3u8"],"datePublished":"2026-01-24 19:52:37+08:00","url":"/community/detailpost/7459ce02-053e-48b2-a8b6-3d79a183571e/食譜/自家製豬肉丸啖啖肉/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"自家製豬肉丸\n\n材料:\n新鮮豬後腿肉:2斤\n小梳打粉:4g\n鹽: 15g\n胡椒粉:2g\n雞粉:4g\n冰塊: 300 g\n炸蒜: 10g\n木薯粉:60g\n\n步驟:\n1. 新鮮豬後腿肉切粒冰凍2至3小時｡\n2. 加入調味料用絞肉機打30秒｡\n3. 加入冰塊同木薯粉繼續打1分鐘｡\n4. 用和面功能攪拌6分鐘左右｡\n5. 鍋內水煮至底部起泡泡,即可調小火｡\n6. 匙羹沾水防黏,肉丸擠出放入水裏面馬上浮起來,即代表成功一大半｡\n7. 全部肉丸擠入鍋內,調成中火,慢慢把肉丸煮熟即可｡\n\n\n#COOKwithUCreator #廚娘系列 #中式食譜 #清潔神隊友 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自家製豬肉丸，啖啖肉！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260124/hls/post_detail_1769255511864.m3u8"],"datePublished":"2026-01-24 19:52:37+08:00","url":"/community/detailpost/7459ce02-053e-48b2-a8b6-3d79a183571e/食譜/自家製豬肉丸啖啖肉/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"自家製豬肉丸\n\n材料:\n新鮮豬後腿肉:2斤\n小梳打粉:4g\n鹽: 15g\n胡椒粉:2g\n雞粉:4g\n冰塊: 300 g\n炸蒜: 10g\n木薯粉:60g\n\n步驟:\n1. 新鮮豬後腿肉切粒冰凍2至3小時｡\n2. 加入調味料用絞肉機打30秒｡\n3. 加入冰塊同木薯粉繼續打1分鐘｡\n4. 用和面功能攪拌6分鐘左右｡\n5. 鍋內水煮至底部起泡泡,即可調小火｡\n6. 匙羹沾水防黏,肉丸擠出放入水裏面馬上浮起來,即代表成功一大半｡\n7. 全部肉丸擠入鍋內,調成中火,慢慢把肉丸煮熟即可｡\n\n\n#COOKwithUCreator #廚娘系列 #中式食譜 #清潔神隊友 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/671017/20260124/hls/post_detail_1769255511864.m3u8","creator":{"@type":"Person","name":"打姐吃貨"}}]