[{"@context":"https://schema.org","@type":"Article","headline":"皇玥嘅奶黃月餅工作坊🥮 好玩又好食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341899.jpeg"],"datePublished":"2026-08-24 16:16:56+08:00","url":"/community/detailpost/743f3872-1d48-457c-9c8e-358101f060ab/節日限定/皇玥嘅奶黃月餅工作坊/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"前排有幸參加咗皇玥嘅奶黃月餅工作坊🥮,真係開心到彈起😍!\n\n本身係月餅控嘅我,可以跟半島奶黃月餅始創人葉永華師傅👨🏻‍🍳學整最正宗嘅奶黃月餅,仲要親手學餅皮厚薄､包餡､收口到壓模,成個過程超有趣🤩!師傅好細心,仲會逐個指點,完全感受到佢對月餅嘅嗰份執著同熱情🔥!\n\n當然,最正嘅環節一定係試食新口味🤤,而且每一款都會搭配唔同嘅茶🍵\n✨流心陳皮紅豆沙——新會陳皮加埋慢熬紅豆餡,香濃得嚟唔會膩\n✨特濃版流心貓山王榴槤——高山老樹貓山王純果肉入餡,流心如液態黃金,濃郁到不得了,榴槤迷必試\n✨軟心開心果——開心果醬融入軟心餡,果仁幽香絲滑,真係一試難忘\n\n今次工作坊真係學到好多嘢,仲可以親手整月餅帶返屋企,超有滿足感💖!\n\n@ipastry.hk\n\n#皇玥 #奶黃月餅 #葉永華師傅 #月餅工作坊 #流心奶黃 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"皇玥嘅奶黃月餅工作坊🥮 好玩又好食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559341899.jpeg"],"datePublished":"2026-08-24 16:16:56+08:00","url":"/community/detailpost/743f3872-1d48-457c-9c8e-358101f060ab/節日限定/皇玥嘅奶黃月餅工作坊/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"前排有幸參加咗皇玥嘅奶黃月餅工作坊🥮,真係開心到彈起😍!\n\n本身係月餅控嘅我,可以跟半島奶黃月餅始創人葉永華師傅👨🏻‍🍳學整最正宗嘅奶黃月餅,仲要親手學餅皮厚薄､包餡､收口到壓模,成個過程超有趣🤩!師傅好細心,仲會逐個指點,完全感受到佢對月餅嘅嗰份執著同熱情🔥!\n\n當然,最正嘅環節一定係試食新口味🤤,而且每一款都會搭配唔同嘅茶🍵\n✨流心陳皮紅豆沙——新會陳皮加埋慢熬紅豆餡,香濃得嚟唔會膩\n✨特濃版流心貓山王榴槤——高山老樹貓山王純果肉入餡,流心如液態黃金,濃郁到不得了,榴槤迷必試\n✨軟心開心果——開心果醬融入軟心餡,果仁幽香絲滑,真係一試難忘\n\n今次工作坊真係學到好多嘢,仲可以親手整月餅帶返屋企,超有滿足感💖!\n\n@ipastry.hk\n\n#皇玥 #奶黃月餅 #葉永華師傅 #月餅工作坊 #流心奶黃 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787559340597.jpeg","creator":{"@type":"Person","name":"fionne"}}]